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Chocolate Nut Bliss Balls

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gestalten

Community Member

gestalten.com

“Whether vegan, vegetarian, or omnivore, sometimes it’s nice to have a clean start in the morning. These vibrant treats do the trick, entirely without meat or dairy.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-1+
100 almonds
1 tsp vanilla powder
1 pinch sea salt
1 tsp ground cinnamon
1 tbsp agave nectar
2 tbsp white almond butter
50 g cashews
50 g unsweetened cocoa powder
125 g pitted Medjool dates
2½ tbsp water
15 g popped amaranth
80 g matcha powder (for garnish)

Utensils

  • frying pan
  • food processor
  • Step 1/4

    • 100 almonds
    • 1 tsp vanilla powder
    • frying pan

    Roast the almonds in a dry pan, then place in a bowl and cover with 2 cups (470 ml) water and vanilla powder. Let the almonds rest in the fridge for four hours or overnight. After the resting time, drain and peel the skins off. Set aside.

  • Step 2/4

    • 1 pinch sea salt
    • 1 tsp ground cinnamon
    • 1 tbsp agave nectar
    • 2 tbsp white almond butter
    • 50 g cashews
    • 50 g unsweetened cocoa powder
    • 125 g pitted Medjool dates
    • 2½ tbsp water
    • food processor

    Place all ingredients except for the puffed amaranth and coconut into a food processor and blend. You may have to stop and scrape the sides down several times to ensure that everything is well combined. If the mixture seems too thick, add water one tablespoon at a time.

  • Step 3/4

    • 15 g popped amaranth
    • 80 g matcha powder (for garnish)

    Once the mixture is smooth, add the puffed amaranth and shape into 20 bliss balls. Roll each ball in matcha powder to coat. Alternative roll each ball in shredded coconut or chia seeds to coat. Store in an airtight container. The balls will keep for one week.

  • Step 4/4

    Find more ideas for breakfast recipes in the cookbook "Stay For Breakfast" (appeared in the publishing company gestalten)
https://gestalten.com/products/stay-for-breakfast

    Find more ideas for breakfast recipes in the cookbook "Stay For Breakfast" (appeared in the publishing company gestalten) https://gestalten.com/products/stay-for-breakfast

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