|50 g||slices almonds|
|100 g||white chocolate|
|100 g||milk chocolate|
|100 g||dark chocolate|
Add cornflakes and almond slices to a sealable bag and crush with your hands or a rolling pin.
Add each type of chocolate to a separate mixing bowl. Melt one after the other over a pot of simmering water. Stir gently until melted, then let cool down slightly. Equally divide the cornflakes-almond mixture into the chocolate bowls. Toss to coat each chocolate mixture.