DIY chocolate crunch bites

DIY chocolate crunch bites

Based on 13 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-30+
150 g cornflakes
50 g slices almonds
100 g white chocolate
100 g milk chocolate
100 g dark chocolate
Metric
Imperial

Utensils

  • sealable bag
  • rolling pin
  • 3 heatproof mixing bowls
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
81
Protein
1g
Fat
4g
Carb
9g

Step 1/3

Add cornflakes and almond slices to a sealable bag and crush with your hands or a rolling pin.
  • 150 cornflakes
  • 50 sliced almonds
  • sealable bag
  • rolling pin

Add cornflakes and almond slices to a sealable bag and crush with your hands or a rolling pin.

Step 2/3

Add each type of chocolate to a separate mixing bowl. Melt one after the other over a pot of simmering water. Stir gently until melted, then let cool down slightly. Equally divide the cornflakes-almond mixture into the chocolate bowls. Toss to coat each chocolate mixture.
  • 100 white chocolate
  • 100 milk chocolate
  • 100 dark chocolate
  • 3 heatproof mixing bowls

Add each type of chocolate to a separate mixing bowl. Melt one after the other over a pot of simmering water. Stir gently until melted, then let cool down slightly. Equally divide the cornflakes-almond mixture into the chocolate bowls. Toss to coat each chocolate mixture.

Step 3/3

Spoon small heaps of approx. 1 tbsp of each flavor onto a parchment-lined baking sheet. Let set for approx. 2 hours. Enjoy!
  • baking sheet
  • parchment paper

Spoon small heaps of approx. 1 tbsp of each flavor onto a parchment-lined baking sheet. Let set for approx. 2 hours. Enjoy!