DIY chocolate crunch bites

Based on 14 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-30+
150 g cornflakes
50 g slices almonds
100 g white chocolate
100 g milk chocolate
100 g dark chocolate
Metric
Imperial

Utensils

  • sealable bag
  • rolling pin
  • 3 heatproof mixing bowls
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
81
Protein
1 g
Fat
4 g
Carb
9 g
  • Step 1/3

    Add cornflakes and almond slices to a sealable bag and crush with your hands or a rolling pin.
    • 150 g cornflakes
    • 50 g sliced almonds
    • sealable bag
    • rolling pin

    Add cornflakes and almond slices to a sealable bag and crush with your hands or a rolling pin.

  • Step 2/3

    Add each type of chocolate to a separate mixing bowl. Melt one after the other over a pot of simmering water. Stir gently until melted, then let cool down slightly. Equally divide the cornflakes-almond mixture into the chocolate bowls. Toss to coat each chocolate mixture.
    • 100 g white chocolate
    • 100 g milk chocolate
    • 100 g dark chocolate
    • 3 heatproof mixing bowls

    Add each type of chocolate to a separate mixing bowl. Melt one after the other over a pot of simmering water. Stir gently until melted, then let cool down slightly. Equally divide the cornflakes-almond mixture into the chocolate bowls. Toss to coat each chocolate mixture.

  • Step 3/3

    Spoon small heaps of approx. 1 tbsp of each flavor onto a parchment-lined baking sheet. Let set for approx. 2 hours. Enjoy!
    • baking sheet
    • parchment paper

    Spoon small heaps of approx. 1 tbsp of each flavor onto a parchment-lined baking sheet. Let set for approx. 2 hours. Enjoy!