Sugar-free cinnamon balls

Name: Sugar-free cinnamon balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 Servings
Cuisine: german
Ingredients: 5 oz dates (pitted); 1 cup rolled oats; 2.5 oz ground hazelnuts; 1.5 oz linseeds; 2 tsp cinnamon; 0.5 tsp salt; 1.5 tbsp coconut oil; hazelnuts for garnishing

Based on 12 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-15+

140 g	dates (pitted)
100 g	rolled oats
70 g	ground hazelnuts
40 g	linseeds
2 tsp	cinnamon
½ tsp	salt
1½ tbsp	coconut oil
	hazelnuts for garnishing

Metric

Imperial

How-To Videos

How to measure

Utensils

oven
large bowl
food processor
baking sheet
parchment paper

Nutrition per serving

Cal
104

Protein
2 g

Fat
6 g

Carb
10 g

Step 1/4
- 140 g dates
- oven
- large bowl
Pre-heat oven to 180°C/ 350°F. Soak dates in a bowl of water for approx. 5 min.
Step 2/4
- 100 g rolled oats
- 70 g ground hazelnuts
- 40 g linseeds
- 2 tsp cinnamon
- ½ tsp salt
- large bowl
Add oats, ground hazelnuts, linseeds, cinnamon, and salt to bowl.
Step 3/4
- 1½ tbsp coconut oil
- food processor
Add half of dry mixture with dates and coconut oil to food processor. Blend, then add to remaining half of dry mixture and stir to combine. Knead into a dough.
Step 4/4
- hazelnuts for garnishing
- baking sheet
- parchment paper
Form small balls of dough and place on a parchment-lined baking sheet. Lightly press 1 hazelnut into the top of each ball. Place in oven at 180°C/350°F and bake for approx. 15 min. Set aside to cool. Enjoy!