Sugar-free cinnamon balls

Based on 12 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-15+
140 g dates (pitted)
100 g rolled oats
70 g ground hazelnuts
40 g linseeds
2 tsp cinnamon
½ tsp salt
1½ tbsp coconut oil
hazelnuts for garnishing
Metric
Imperial

How-To Videos

Utensils

  • oven
  • large bowl
  • food processor
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
104
Protein
2 g
Fat
6 g
Carb
10 g
  • Step 1/4

    Pre-heat oven to 180°C/ 350°F. Soak dates in a bowl of water for approx. 5 min.
    • 140 g dates
    • oven
    • large bowl

    Pre-heat oven to 180°C/ 350°F. Soak dates in a bowl of water for approx. 5 min.

  • Step 2/4

    Add oats, ground hazelnuts, linseeds, cinnamon, and salt to bowl.
    • 100 g rolled oats
    • 70 g ground hazelnuts
    • 40 g linseeds
    • 2 tsp cinnamon
    • ½ tsp salt
    • large bowl

    Add oats, ground hazelnuts, linseeds, cinnamon, and salt to bowl.

  • Step 3/4

    Add half of dry mixture with dates and coconut oil to food processor. Blend, then add to remaining half of dry mixture and stir to combine. Knead into a dough.
    • 1½ tbsp coconut oil
    • food processor

    Add half of dry mixture with dates and coconut oil to food processor. Blend, then add to remaining half of dry mixture and stir to combine. Knead into a dough.

  • Step 4/4

    Form small balls of dough and place on a parchment-lined baking sheet. Lightly press 1 hazelnut into the top of each ball. Place in oven at 180°C/350°F and bake for approx. 15 min. Set aside to cool. Enjoy!
    • hazelnuts for garnishing
    • baking sheet
    • parchment paper

    Form small balls of dough and place on a parchment-lined baking sheet. Lightly press 1 hazelnut into the top of each ball. Place in oven at 180°C/350°F and bake for approx. 15 min. Set aside to cool. Enjoy!