Sugar-free cinnamon balls

Name: Sugar-free cinnamon balls
Prep time: 900 s
Cook time: 900 s
Total time: 1800 s
Yield: 15 Servings
Cuisine: german
Ingredients: 140 g dates (pitted); 100 g rolled oats; 70 g ground hazelnuts; 40 g linseeds; 2 tsp cinnamon; ½ tsp salt; 1½ tbsp coconut oil; hazelnuts for garnishing

Based on 11 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-15+

140 g	dates (pitted)
100 g	rolled oats
70 g	ground hazelnuts
40 g	linseeds
2 tsp	cinnamon
½ tsp	salt
1½ tbsp	coconut oil
	hazelnuts for garnishing

Metric

Imperial

How-To Videos

Utensils

oven
large bowl
food processor
baking sheet
parchment paper

Nutrition per serving

Cal
104

Protein
2g

Fat
6g

Carb
10g

Step 1/4

Pre-heat oven to 180°C/ 350°F. Soak dates in a bowl of water for approx. 5 min.

140 g dates

oven
large bowl

Pre-heat oven to 180°C/ 350°F. Soak dates in a bowl of water for approx. 5 min.

Step 2/4

Add oats, ground hazelnuts, linseeds, cinnamon, and salt to bowl.

100 g rolled oats
70 g ground hazelnuts
40 g linseeds
2 tsp cinnamon
½ tsp salt

large bowl

Add oats, ground hazelnuts, linseeds, cinnamon, and salt to bowl.

Step 3/4

Add half of dry mixture with dates and coconut oil to food processor. Blend, then add to remaining half of dry mixture and stir to combine. Knead into a dough.

1½ tbsp coconut oil

food processor

Add half of dry mixture with dates and coconut oil to food processor. Blend, then add to remaining half of dry mixture and stir to combine. Knead into a dough.

Step 4/4

Form small balls of dough and place on a parchment-lined baking sheet. Lightly press 1 hazelnut into the top of each ball. Place in oven at 180°C/350°F and bake for approx. 15 min. Set aside to cool. Enjoy!

hazelnuts for garnishing

baking sheet
parchment paper

Form small balls of dough and place on a parchment-lined baking sheet. Lightly press 1 hazelnut into the top of each ball. Place in oven at 180°C/350°F and bake for approx. 15 min. Set aside to cool. Enjoy!