Sugar-free cinnamon balls

Sugar-free cinnamon balls

Based on 11 ratings

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-15+
140 g dates (pitted)
100 g rolled oats
70 g ground hazelnuts
40 g linseeds
2 tsp cinnamon
½ tsp salt
1½ tbsp coconut oil
hazelnuts for garnishing
Metric
Imperial

Utensils

  • oven
  • large bowl
  • food processor
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
104
Protein
2g
Fat
6g
Carb
10g

Step 1/4

Pre-heat oven to 180°C/ 350°F. Soak dates in a bowl of water for approx. 5 min.
  • 140 dates
  • oven
  • large bowl

Pre-heat oven to 180°C/ 350°F. Soak dates in a bowl of water for approx. 5 min.

Step 2/4

Add oats, ground hazelnuts, linseeds, cinnamon, and salt to bowl.
  • 100 rolled oats
  • 70 ground hazelnuts
  • 40 linseeds
  • 2 tsp cinnamon
  • ½ tsp salt
  • large bowl

Add oats, ground hazelnuts, linseeds, cinnamon, and salt to bowl.

Step 3/4

Add half of dry mixture with dates and coconut oil to food processor. Blend, then add to remaining half of dry mixture and stir to combine. Knead into a dough.
  •  tbsp coconut oil
  • food processor

Add half of dry mixture with dates and coconut oil to food processor. Blend, then add to remaining half of dry mixture and stir to combine. Knead into a dough.

Step 4/4

Form small balls of dough and place on a parchment-lined baking sheet. Lightly press 1 hazelnut into the top of each ball. Place in oven at 180°C/350°F and bake for approx. 15 min. Set aside to cool. Enjoy!
  • hazelnuts for garnishing
  • baking sheet
  • parchment paper

Form small balls of dough and place on a parchment-lined baking sheet. Lightly press 1 hazelnut into the top of each ball. Place in oven at 180°C/350°F and bake for approx. 15 min. Set aside to cool. Enjoy!