Sugar-free cinnamon balls

Sugar-free cinnamon balls

Based on 16 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
18⅔ g
dates (pitted)
13⅓ g
rolled oats
9⅓ g
ground hazelnuts
5⅓ g
linseeds
¼ tsp
cinnamon
tsp
salt
¼ tbsp
coconut oil
hazelnuts for garnishing
MetricImperial

Utensils

oven, large bowl, food processor, baking sheet, parchment paper

How-To Videos

how-to-measure

How to measure

Nutrition per serving

Cal104
Fat6 g
Protein2 g
Carb10 g
  • Step 1/4

    Pre-heat oven to 180°C/ 350°F. Soak dates in a bowl of water for approx. 5 min.
    • 18⅔ g dates
    • oven
    • large bowl

    Pre-heat oven to 180°C/ 350°F. Soak dates in a bowl of water for approx. 5 min.

  • Step 2/4

    Add oats, ground hazelnuts, linseeds, cinnamon, and salt to bowl.
    • 13⅓ g rolled oats
    • 9⅓ g ground hazelnuts
    • 5⅓ g linseeds
    • ¼ tsp cinnamon
    • tsp salt
    • large bowl

    Add oats, ground hazelnuts, linseeds, cinnamon, and salt to bowl.

  • Step 3/4

    Add half of dry mixture with dates and coconut oil to food processor. Blend, then add to remaining half of dry mixture and stir to combine. Knead into a dough.
    • ¼ tbsp coconut oil
    • food processor

    Add half of dry mixture with dates and coconut oil to food processor. Blend, then add to remaining half of dry mixture and stir to combine. Knead into a dough.

  • Step 4/4

    Form small balls of dough and place on a parchment-lined baking sheet. Lightly press 1 hazelnut into the top of each ball. Place in oven at 180°C/350°F and bake for approx. 15 min. Set aside to cool. Enjoy!
    • hazelnuts for garnishing
    • baking sheet
    • parchment paper

    Form small balls of dough and place on a parchment-lined baking sheet. Lightly press 1 hazelnut into the top of each ball. Place in oven at 180°C/350°F and bake for approx. 15 min. Set aside to cool. Enjoy!

  • Enjoy your meal!

    Sugar-free cinnamon balls

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!