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Chocolate covered, peanut butter-stuffed dates

Based on 5 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

“These tasty little treats are best made with Medjool dates, but will work whatever dates you have. You can also top them in different ways with cacao nibs, citrus zest, or sesame seeds for instance. To make clean up a bit easier, you can coat your dates with chocolate on a parchment-lined plate. #stayhomekeepcooking”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Pieces:-8+
soft dried and pitted dates
8 tsp creamy peanut butter
50 g chocolate
flaky sea salt

Utensils

  • heatproof bowl
  • pot
  • rubber spatula
  • Step 1/3

    • soft dried and pitted dates
    • 8 tsp creamy peanut butter

    Add peanut butter to the middle of the date and squish gently to close. Put in the fridge.

  • Step 2/3

    • 50 g chocolate
    • heatproof bowl
    • pot
    • rubber spatula

    Melt chocolate in a heatproof bowl over a pot of water, or in the microwave.

  • Step 3/3

    • flaky sea salt

    Take the dates out of the fridge and cover with melted chocolate. Sprinkle with flaky sea salt if desired, transfer back to the fridge and let set for approx. 15 min. Store in the fridge and serve as a treat!

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