DIY chocolate-coconut bars

Based on 12 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
190
min.
Resting

Ingredients

Servings:-16+
250 g shredded coconut
400 ml condensed milk (sweetened)
2 tsp vanilla extract
200 g milk chocolate
100 g dark chocolate
Metric
Imperial

Utensils

  • baking pan
  • bowl
  • parchment paper
  • rubber spatula
  • cutting board
  • knife
  • pastry brush
  • pot
  • wire rack
  • heatproof bowl

Nutrition per serving

Cal
279
Protein
5 g
Fat
18 g
Carb
24 g
  • Step 1/3

    Add shredded coconut, sweetened condensed milk, and vanilla extract to a bowl and stir to combine. Transfer mixture to a parchment-lined baking pan and smooth out. Refrigerate for at least 2 hrs.
    • 250 g shredded coconut
    • 400 ml condensed milk
    • 2 tsp vanilla extract
    • baking pan
    • bowl
    • parchment paper
    • rubber spatula

    Add shredded coconut, sweetened condensed milk, and vanilla extract to a bowl and stir to combine. Transfer mixture to a parchment-lined baking pan and smooth out. Refrigerate for at least 2 hrs.

  • Step 2/3

    Once the mixture is firm, remove from baking pan and cut into equal-sized pieces.
    • cutting board
    • knife

    Once the mixture is firm, remove from baking pan and cut into equal-sized pieces.

  • Step 3/3

    Roughly chop milk and dark chocolate and add to a heatproof bowl. Set over a pot with simmering water and melt chocolate while stirring. Let cool down. Transfer coconut bars to a wire rack. Brush the topsides of the bars with melted chocolate, then refrigerate for approx. 10 min. to firm up. Remove from fridge and turn the bars upside down. Brush with remaining melted chocolate until all sides are coated. Let set for approx. 1 hr.  Enjoy!
    • 200 g milk chocolate
    • 100 g dark chocolate
    • pastry brush
    • pot
    • wire rack
    • heatproof bowl

    Roughly chop milk and dark chocolate and add to a heatproof bowl. Set over a pot with simmering water and melt chocolate while stirring. Let cool down. Transfer coconut bars to a wire rack. Brush the topsides of the bars with melted chocolate, then refrigerate for approx. 10 min. to firm up. Remove from fridge and turn the bars upside down. Brush with remaining melted chocolate until all sides are coated. Let set for approx. 1 hr. Enjoy!