Chocolate-coconut bars

Chocolate-coconut bars

Based on 11 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
190
min.
Resting

Ingredients

Servings:-16+
250 g shredded coconut
400 ml condensed milk (sweetened)
2 tsp vanilla extract
200 g milk chocolate
100 g dark chocolate
Metric
Imperial

Utensils

  • pastry brush
  • pot
  • bowl
  • parchment paper
  • wire rack
  • rubber spatula
  • cutting board
  • knife
  • baking pan (23x14-cm/9x5-in)
  • heatproof bowl

Nutrition per serving

Cal
279
Protein
5g
Fat
18g
Carb
24g

Step 1/3

Add shredded coconut, sweetened condensed milk, and vanilla extract to a bowl and stir to combine. Transfer mixture to a parchment-lined baking pan and smooth out. Refrigerate for at least 2 hrs.
  • 250 shredded coconut
  • 400 ml condensed milk
  • 2 tsp vanilla extract
  • baking pan
  • bowl
  • parchment paper
  • rubber spatula

Add shredded coconut, sweetened condensed milk, and vanilla extract to a bowl and stir to combine. Transfer mixture to a parchment-lined baking pan and smooth out. Refrigerate for at least 2 hrs.

Step 2/3

Once the mixture is firm, remove from baking pan and cut into equal-sized pieces.
  • cutting board
  • knife

Once the mixture is firm, remove from baking pan and cut into equal-sized pieces.

Step 3/3

Roughly chop milk and dark chocolate and add to a heatproof bowl. Set over a pot with simmering water and melt chocolate while stirring. Let cool down. Transfer coconut bars to a wire rack. Brush the topsides of the bars with melted chocolate, then refrigerate for approx. 10 min. to firm up. Remove from fridge and turn the bars upside down. Brush with remaining melted chocolate until all sides are coated. Let set for approx. 1 hr.  Enjoy!
  • 200 milk chocolate
  • 100 dark chocolate
  • pastry brush
  • pot
  • wire rack
  • heatproof bowl

Roughly chop milk and dark chocolate and add to a heatproof bowl. Set over a pot with simmering water and melt chocolate while stirring. Let cool down. Transfer coconut bars to a wire rack. Brush the topsides of the bars with melted chocolate, then refrigerate for approx. 10 min. to firm up. Remove from fridge and turn the bars upside down. Brush with remaining melted chocolate until all sides are coated. Let set for approx. 1 hr. Enjoy!