Chocolate-coconut bars
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
190
min.
Resting
Ingredients
| 250 g | shredded coconut |
| 400 ml | condensed milk (sweetened) |
| 2 tsp | vanilla extract |
| 200 g | milk chocolate |
| 100 g | dark chocolate |
Metric
Imperial
How-To Videos
Utensils
- pastry brush
- pot
- bowl
- parchment paper
- wire rack
- rubber spatula
- cutting board
- knife
- baking pan (23x14-cm/9x5-in)
- heatproof bowl
Nutrition per serving
Cal
279
279
Protein
5g
5g
Fat
18g
18g
Carb
24g
24g
Step 1/3
- 250 g shredded coconut
- 400 ml condensed milk
- 2 tsp vanilla extract
- baking pan
- bowl
- parchment paper
- rubber spatula
Add shredded coconut, sweetened condensed milk, and vanilla extract to a bowl and stir to combine. Transfer mixture to a parchment-lined baking pan and smooth out. Refrigerate for at least 2 hrs.
Step 2/3
- cutting board
- knife
Once the mixture is firm, remove from baking pan and cut into equal-sized pieces.
Step 3/3
- 200 g milk chocolate
- 100 g dark chocolate
- pastry brush
- pot
- wire rack
- heatproof bowl
Roughly chop milk and dark chocolate and add to a heatproof bowl. Set over a pot with simmering water and melt chocolate while stirring. Let cool down. Transfer coconut bars to a wire rack. Brush the topsides of the bars with melted chocolate, then refrigerate for approx. 10 min. to firm up. Remove from fridge and turn the bars upside down. Brush with remaining melted chocolate until all sides are coated. Let set for approx. 1 hr. Enjoy!
in Berlin