Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
DIY Oreo cookies

DIY Oreo cookies

Based on 15 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
Difficulty
Easy 👌
Preparation
30 min
Baking
30 min
Resting
10 min

Ingredients

2Servings
32⅔ g
butter (divided)
45⅓ g
confectioner’s sugar (divided)
6⅔ g
cocoa
¼ tsp
vanilla extract (divided)
tsp
salt
16⅔ g
flour
¼ tbsp
milk
flour for dusting
MetricImperial

Utensils

large bowl, hand mixer with beaters, plastic wrap, baking sheet, oven, parchment paper, cutting board, knife, bowl, decorate tip, whisk, rubber spatula, piping bag

How-To Videos

See all
homemade-vanilla-extract

Homemade vanilla extract

how-to-fill-a-piping-bag

How to fill a piping bag

why-kneading-is-so-important

How to knead dough

Nutrition per serving

Cal300
Fat17 g
Protein5 g
Carb32 g
  • Step 1/ 5

    In a large bowl beat butter until creamy, approx. 1 min with the hand mixer with beaters. Gradually add in confectioner’s sugar, cocoa, vanilla extract, and salt. Add flour and knead using your hands until dough is smooth.
    • 16⅔ g butter
    • 13⅓ g confectioner’s sugar
    • 6⅔ g cocoa
    • tsp vanilla extract
    • tsp salt
    • 16⅔ g flour
    • large bowl
    • hand mixer with beaters

    In a large bowl beat butter until creamy, approx. 1 min with the hand mixer with beaters. Gradually add in confectioner’s sugar, cocoa, vanilla extract, and salt. Add flour and knead using your hands until dough is smooth.

  • Step 2/ 5

    Roll dough into an approx. 5-cm/2-in. thick log. Wrap in plastic and let chill in the fridge for approx. 30 min.
    • plastic wrap

    Roll dough into an approx. 5-cm/2-in. thick log. Wrap in plastic and let chill in the fridge for approx. 30 min.

  • Step 3/ 5

    Preheat oven to 160°C/320°F. Cut log into an even number of slices. Transfer slices to a parchment paper-lined baking sheet and bake for approx. 10 min. Remove from oven and let cool completely.
    • baking sheet
    • oven
    • parchment paper
    • cutting board
    • knife

    Preheat oven to 160°C/320°F. Cut log into an even number of slices. Transfer slices to a parchment paper-lined baking sheet and bake for approx. 10 min. Remove from oven and let cool completely.

  • Step 4/ 5

    In the meantime, prepare the filling. Add butter together with milk, vanilla extract, and confectioner’s sugar to a bowl and whisk to combine. Add the filling into a piping bag fitted with a decorating tip.
    • 16 g butter
    • ¼ tbsp milk
    • tsp vanilla extract
    • 32 g confectioner’s sugar
    • bowl
    • decorate tip
    • whisk
    • rubber spatula
    • piping bag

    In the meantime, prepare the filling. Add butter together with milk, vanilla extract, and confectioner’s sugar to a bowl and whisk to combine. Add the filling into a piping bag fitted with a decorating tip.

  • Step 5/ 5

    Pipe the filling on one cookie half and cover with another cookie half. Gently press them together. Enjoy!

    Pipe the filling on one cookie half and cover with another cookie half. Gently press them together. Enjoy!

  • Enjoy your meal!

    DIY Oreo cookies

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!