DIY tortilla chips with jalapeño-cheddar cheese dip
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
large bowl, hand mixer with dough hook, rolling pin, kitchen towel, nonstick pan, baking sheet, oven, cutting board, knife, saucepan, whisk
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How-To Videos
How to grate cheese
How to knead dough
How to measure
Nutrition per serving
Step 1/ 6
- 125 g cornflour
- 75 g flour
- ½ tsp salt
- 1 tbsp olive oil
- 112½ ml water
- large bowl
- hand mixer with dough hook
Add cornflour, most of the flour, two-thirds of the salt, olive oil, and water to a large bowl. Beat with a hand mixer with dough hook until a smooth dough forms. Knead the dough with your hands for approx. 5 min. more. Add more water if the dough crumbles too easily.
Step 2/ 6
- flour for dusting
- rolling pin
Lightly flour a work surface. Divide the dough into approx. 16 small balls and roll each ball out into a thin circle with a diameter of approx. 15 cm/6 in.
Step 3/ 6
- oil for frying
- kitchen towel
- nonstick pan
With little or no oil, fry the dough in a nonstick pan over medium heat. Fry until golden brown on both sides. Remove from the pan and cover with a moist kitchen towel so they remain soft.
Step 4/ 6
- baking sheet
- oven
- cutting board
- knife
Preheat the oven to 200°C/390°F. Cut the tortilla chip circles into triangles. Place the triangles onto a baking sheet and bake for approx. 5 min.
Step 5/ 6
- ⅛ tsp paprika powder
- ⅛ tsp salt
- large bowl
Mix paprika powder and salt in a large bowl. Add baked nachos and mix well.
Step 6/ 6
- 7½ g jalapeños
- ½ tbsp butter
- ½ tbsp flour
- 100 ml milk
- ⅛ tsp cayenne pepper
- 60 g cheddar
- ⅛ tsp salt
- saucepan
- whisk
- cutting board
- knife
Finely chop jalapeños. Melt butter in a saucepan over medium heat. Whisk in flour and milk. Bring to a boil while stirring constantly. As soon as the sauce thickens, add jalapeños, cayenne pepper, cheddar, and salt. Let simmer for approx. 1 min. Serve the jalapeño-cheddar cheese dip in a bowl and with the tortilla chips. Enjoy!
Enjoy your meal!
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