Chocolate-caramel cups

Chocolate-caramel cups

Based on 10 ratings
In app
"These cookie cups filled with creamy caramel and loads of chocolate are everything you want in a dessert–especially when you live on a fructose free or vegan diet."
Difficulty
Easy 👌
Preparation
30 min
Baking
18 min
Resting
30 min

Ingredients

2Servings
MetricImperial
33⅓ g
spelt flour (type 630)
24⅛ g
margarine (refrigerated, divided)
24⅛ g
rice syrup (divided)
tbsp
vodka
tsp
salt
25 g
coconut milk
g
ground vanilla bean
tbsp
cocoa butter
tbsp
cocoa powder

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Utensils

plastic wrap, large bowl, oven, cookie cutter or glass, rolling pin, muffin tin, small pot, whisk, heat-proof bowl, candy thermometer

Nutrition per serving

Cal219
Fat16 g
Protein1 g
Carb19 g
  • Step 1/7

    In a large bowl, combine spelt flour, some of the margarine, some of the rice syrup, vodka, and salt until dough is smooth and uniform in consistency. Wrap dough in plastic wrap and transfer to refrigerator. Allow to set for approx. 30 min.
    • 33⅓ g spelt flour
    • 16⅔ g margarine
    • 8⅓ g rice syrup
    • tbsp vodka
    • tsp salt
    • plastic wrap
    • large bowl

    In a large bowl, combine spelt flour, some of the margarine, some of the rice syrup, vodka, and salt until dough is smooth and uniform in consistency. Wrap dough in plastic wrap and transfer to refrigerator. Allow to set for approx. 30 min.

  • Step 2/7

    Preheat oven to 180°C/350°F. Roll out the dough, use a cookie cutter or a glass to cut out 12 circles large enough to fill the muffin cups.
    • oven
    • cookie cutter or glass
    • rolling pin

    Preheat oven to 180°C/350°F. Roll out the dough, use a cookie cutter or a glass to cut out 12 circles large enough to fill the muffin cups.

  • Step 3/7

    Place one circle in each cup, pressing it down in the middle and up the sides. Pierce the bottom several times with a fork. Bake for approx. 10 min. at  180°C/350°F. Allow to cool. Leave the oven on while preparing the fillings.
    • oven
    • muffin tin

    Place one circle in each cup, pressing it down in the middle and up the sides. Pierce the bottom several times with a fork. Bake for approx. 10 min. at 180°C/350°F. Allow to cool. Leave the oven on while preparing the fillings.

  • Step 4/7

    In the meantime, prepare caramel. Melt margarine in a small pot over medium-high heat until slightly browned. Add coconut milk, some rice syrup, and ground vanilla bean. Stir frequently and simmer for approx. 20 min. until caramel has thickened and turns golden brown.
    • 25 g coconut milk
    • 12½ g rice syrup
    • g margarine
    • g ground vanilla bean
    • small pot
    • whisk

    In the meantime, prepare caramel. Melt margarine in a small pot over medium-high heat until slightly browned. Add coconut milk, some rice syrup, and ground vanilla bean. Stir frequently and simmer for approx. 20 min. until caramel has thickened and turns golden brown.

  • Step 5/7

    Pour caramel into each muffin cup and bake for approx. 6 – 8 min., then set aside to cool.
    • oven

    Pour caramel into each muffin cup and bake for approx. 6 – 8 min., then set aside to cool.

  • Step 6/7

    Melt cocoa butter in a heat-proof bowl set over a small pot of gently simmering water. Stir until it has reached 46 - 49°C/114 - 120 °F. Remove from heat and cool down to 27°C/80°F. Stir in cocoa powder and remaining rice syrup and heat up again to 32°C/89 °F.
    • tbsp cocoa butter
    • bsp cocoa powder
    • tbsp rice syrup
    • small pot
    • heat-proof bowl
    • candy thermometer
    • whisk

    Melt cocoa butter in a heat-proof bowl set over a small pot of gently simmering water. Stir until it has reached 46 - 49°C/114 - 120 °F. Remove from heat and cool down to 27°C/80°F. Stir in cocoa powder and remaining rice syrup and heat up again to 32°C/89 °F.

  • Step 7/7

    Fill cookie cups with chocolate, then allow to cool completely. If desired, top with sliced banana and unsweetened cornflakes. Enjoy!

    Fill cookie cups with chocolate, then allow to cool completely. If desired, top with sliced banana and unsweetened cornflakes. Enjoy!

  • Enjoy your meal!

    Chocolate-caramel cups

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