/images.kitchenstories.io/communityImages/f2ca8271facfdcf5710959ca101aaf8b_78bbd2d4-bb99-4e7d-a421-f55023686a7a.jpg)
Chips with pringles sauce
Based on 0 ratings
"Pretty good for a starter, it’s heavy tho!!"
Difficulty
Easy 👌Preparation
60 min
Baking
25 min
Resting
10 min
Ingredients
2Servings
2
potatoes (optional)
1¼ tbsp
yogurt
⅝ tbsp
onion powder
⅜
garlic
olive oil
⅜ drop
cashew
⅜ tsp
dill
⅜ leaf
parsley
salt
pepper
¼ tsp
baking powder
hot paprika powder
⅜
lemon
sweet paprika powder
Utensils
knife, hand mixer with beaters
Step 1/ 5
- 2 potatoes (optional)
- knife
cut the potatoes
Step 2/ 5
cook the potatoes: microwave them for 5/10 minutes approximately
Step 3/ 5
- olive oil
- salt
- pepper
- hot paprika powder
- sweet paprika powder
mix them with
Step 4/ 5
cook them at 210 degrees celsius for 20/30 minutes
Step 5/ 5
- 1¼ tbsp yogurt
- ⅝ tbsp onion powder
- ⅜ garlic
- ⅜ drop cashew
- ⅜ tsp dill
- ⅜ leaf parsley
- ¼ tsp baking powder
- ⅜ lemon
- hand mixer with beaters
For the sauce mix the ingredients below
Enjoy your meal!
Tags
More delicious ideas for you
- A Better Garlic Bread / Caramelized Garlic on Toast with AnchoviesAlison Roman
- vegetarianRoasted garlic breadXueci Cheng
- SWIRLY AND DELICIOUS GARLIC BREADVonny
- Roasted carrots with Za'atar and honeyIsraa Fahmy
- vegetarianEasy homemade flatbreads with burst cherry tomatoesChristian Ruß
- vegetarianEasy sheet pan pierogi with vegetables and dill dipDevan Grimsrud
- vegetarianEasy tomato tartCarolin Roitzheim
- vegetarian5-ingredient mushroom quesadillas with spicy sour creamDevan Grimsrud
Comments (undefined)
or
To comment and share your experience, please sign up!