Chips with pringles sauce
Based on 0 ratings
Community member
"Pretty good for a starter, it’s heavy tho!!"
Difficulty
Easy 👌60
min.
Preparation
25
min.
Baking
10
min.
Resting
Ingredients
Servings2
2
potatoes (optional)
1¼ tbsp
yogurt
⅝ tbsp
onion powder
⅜
garlic
olive oil
⅜ drop
cashew
⅜ tsp
dill
⅜ leaf
parsley
salt
pepper
¼ tsp
baking powder
hot paprika powder
⅜
lemon
sweet paprika powder
Utensils
knife, hand mixer with beaters
Step 1/5
- 2 potatoes (optional)
- knife
cut the potatoes
Step 2/5
cook the potatoes: microwave them for 5/10 minutes approximately
Step 3/5
- olive oil
- salt
- pepper
- hot paprika powder
- sweet paprika powder
mix them with
Step 4/5
cook them at 210 degrees celsius for 20/30 minutes
Step 5/5
- 1¼ tbsp yogurt
- ⅝ tbsp onion powder
- ⅜ garlic
- ⅜ drop cashew
- ⅜ tsp dill
- ⅜ leaf parsley
- ¼ tsp baking powder
- ⅜ lemon
- hand mixer with beaters
For the sauce mix the ingredients below
Tags
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