![Chips with pringles sauce](https://images.services.kitchenstories.io/NNu-ZZyTVMj5h1gGOHvn3WOKDdU=/3840x0/filters:quality(85)/images.kitchenstories.io/communityImages/f2ca8271facfdcf5710959ca101aaf8b_78bbd2d4-bb99-4e7d-a421-f55023686a7a.jpg)
Chips with pringles sauce
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"Pretty good for a starter, it’s heavy tho!!"
Difficulty
Easy 👌Preparation
60 min
Baking
25 min
Resting
10 min
Ingredients
2Servings
1¼ tbsp
yogurt⅝ tbsp
onion powder
⅜
garlic⅜ drop
cashew⅜ tsp
dill⅜ leaf
parsleysalt
¼ tsp
baking powder
hot paprika powder
⅜
lemonsweet paprika powder
Utensils
knife, hand mixer with beaters
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Step 1/5
- 2 potatoes (optional)
- knife
cut the potatoes
Step 2/5
cook the potatoes: microwave them for 5/10 minutes approximately
Step 3/5
- olive oil
- salt
- pepper
- hot paprika powder
- sweet paprika powder
mix them with
Step 4/5
cook them at 210 degrees celsius for 20/30 minutes
Step 5/5
- 1¼ tbsp yogurt
- ⅝ tbsp onion powder
- ⅜ garlic
- ⅜ drop cashew
- ⅜ tsp dill
- ⅜ leaf parsley
- ¼ tsp baking powder
- ⅜ lemon
- hand mixer with beaters
For the sauce mix the ingredients below
Enjoy your meal!
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