Chips with pringles sauce

Chips with pringles sauce

Based on 0 ratings
Gabriela Cueto

Gabriela Cueto

Community member

"Pretty good for a starter, it’s heavy tho!!"

Difficulty

Easy 👌

Preparation

60 min

Baking

25 min

Resting

10 min

Ingredients

2Servings
2
potatoes (optional)
tbsp
yogurt
tbsp
onion powder
garlic
olive oil
drop
cashew
tsp
dill
leaf
parsley
salt
pepper
¼ tsp
baking powder
hot paprika powder
lemon
sweet paprika powder

Utensils

knife, hand mixer with beaters

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/5

    • 2 potatoes (optional)
    • knife

    cut the potatoes

  • Step 2/5

    cook the potatoes: microwave them for 5/10 minutes approximately

  • Step 3/5

    mix them with
    • olive oil
    • salt
    • pepper
    • hot paprika powder
    • sweet paprika powder

    mix them with

  • Step 4/5

    cook them at 210 degrees celsius for 20/30 minutes

    cook them at 210 degrees celsius for 20/30 minutes

  • Step 5/5

    f2ca8271facfdcf5710959ca101aaf8b_5f423a03-4523-4607-be21-2cecf847e424.mov
    • tbsp yogurt
    • tbsp onion powder
    • garlic
    • drop cashew
    • tsp dill
    • leaf parsley
    • ¼ tsp baking powder
    • lemon
    • hand mixer with beaters

    For the sauce mix the ingredients below

  • Enjoy your meal!

    Chips with pringles sauce

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