Chips with pringles sauce

Name: Chips with pringles sauce
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 35 min
Yield: 5
Cuisine: International
Ingredients: 5 potatoes (optional); 3 tbsp yogurt; 1.5 tbsp onion powder; 1 garlic; olive oil; 1 drop cashew; 1 tsp dill; 1 leaf parsley; salt; pepper; 0.5 tsp baking powder; hot paprika powder; 1 lemon; sweet paprika powder

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Gabriela Cueto

Community member

"Pretty good for a starter, it’s heavy tho!!"

Difficulty

Easy 👌

Preparation

60 min

Baking

25 min

Resting

10 min

Ingredients

2Servings

potatoes (optional)

1¼ tbsp

yogurt

⅝ tbsp

onion powder

⅜

garlic

olive oil

⅜ drop

cashew

⅜ tsp

dill

⅜ leaf

parsley

salt

pepper

¼ tsp

baking powder

hot paprika powder

⅜

lemon

sweet paprika powder

Utensils

knife, hand mixer with beaters

Step 1/5
- 2 potatoes (optional)
- knife
cut the potatoes
Step 2/5
cook the potatoes: microwave them for 5/10 minutes approximately
Step 3/5
- olive oil
- salt
- pepper
- hot paprika powder
- sweet paprika powder
mix them with
Step 4/5
cook them at 210 degrees celsius for 20/30 minutes
Step 5/5
- 1¼ tbsp yogurt
- ⅝ tbsp onion powder
- ⅜ garlic
- ⅜ drop cashew
- ⅜ tsp dill
- ⅜ leaf parsley
- ¼ tsp baking powder
- ⅜ lemon
- hand mixer with beaters
For the sauce mix the ingredients below
Enjoy your meal!