Roasted garlic bread

Roasted garlic bread

Based on 10 ratings
Xueci Cheng

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/scharf.xueci/

"Check our Instagram Reels for the video (@kitchenstories_official)! The recipe is inspired by the TikTok video from cookbook author Jake Cohen. By roasting 4 whole heads of garlic for 1 hour, the garlicky flavor is more mild, even a bit sweet! To make a more classic garlic bread, mince 4 cloves of garlic and mix them in with softened butter instead."

Difficulty

Easy 👌
15
min.
Preparation
70
min.
Baking
0
min.
Resting

Ingredients

Servings2
½
baguette
2 bulbs
garlic
60 g
butter (soft)
1 tbsp
parsley
1 tbsp
olive oil
½ tsp
chili flakes
salt
MetricImperial

Utensils

cutting board, knife, aluminum foil, oven, bowl (small), serrated knife, pastry brush

How-To Videos

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How to secure a cutting board

Nutrition per serving

Cal554
Protein12 g
Fat33 g
Carb56 g
  • Step 1/3

    • 2 bulbs garlic
    • 1 tbsp olive oil
    • 1 tbsp parsley
    • salt
    • cutting board
    • knife
    • aluminum foil
    • oven

    Cut off each top of the whole garlic bulbs, drizzle with olive oil, and season with salt. Wrap the bulbs in aluminum foil, transfer to the oven, and roast at 200ºC/400ºF for approx. 1 hr. Finely chop parsley.

  • Step 2/3

    • 60 g butter (soft)
    • ½ tsp chili flakes
    • salt
    • bowl (small)

    Add softened butter, parsley, and chili flakes to a small bowl. When the garlic is done roasting and cool enough to handle, squeeze the soft insides of the bulbs into the butter. Season with salt and mix into a smooth paste.

  • Step 3/3

    • ½ baguette
    • serrated knife
    • pastry brush

    Halve the baguette lengthwise. Brush garlic butter on the cut sides of the baguette, covering it entirely. Transfer to the oven and bake at 200ºC/400ºF for approx. 8 – 10 min., until the bread is golden. Cut into pieces and enjoy!

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