Roasted garlic bread

Based on 7 ratings

Xueci Cheng

Associate Food Editor at Kitchen Stories

instagram.com/scharf.xueci/

Difficulty

Easy 👌
15
min.
Preparation
70
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
baguette
4 bulbs garlic
120 g butter (soft)
2 tbsp parsley
2 tbsp olive oil
1 tsp chili flakes
salt
Metric
Imperial

Utensils

  • cutting board
  • knife
  • aluminum foil
  • oven
  • bowl (small)
  • serrated knife
  • pastry brush

Nutrition per serving

Cal
554
Protein
12 g
Fat
33 g
Carb
56 g
  • Step 1/3

    • 4 bulbs garlic
    • 2 tbsp olive oil
    • 2 tbsp parsley
    • salt
    • cutting board
    • knife
    • aluminum foil
    • oven

    Cut off each top of the whole garlic bulbs, drizzle with olive oil, and season with salt. Wrap the bulbs in aluminum foil, transfer to the oven, and roast at 200ºC/400ºF for approx. 1 hr. Finely chop parsley.

  • Step 2/3

    • 120 g butter (soft)
    • 1 tsp chili flakes
    • salt
    • bowl (small)

    Add softened butter, parsley, and chili flakes to a small bowl. When the garlic is done roasting and cool enough to handle, squeeze the soft insides of the bulbs into the butter. Season with salt and mix into a smooth paste.

  • Step 3/3

    • baguette
    • serrated knife
    • pastry brush

    Halve the baguette lengthwise. Brush garlic butter on the cut sides of the baguette, covering it entirely. Transfer to the oven and bake at 200ºC/400ºF for approx. 8 – 10 min., until the bread is golden. Cut into pieces and enjoy!