Chinese Sweet and Sour Vinegar Spare Ribs

Too few ratings

rt

Community Member

“Keep the lid slightly open”

Difficulty

Easy 👌
5
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g pork ribs
1 tbsp Shaoxing wine
2 tbsp soy sauce (add little dark soy sauce)
3 tbsp sugar
4 tbsp Zhenjiang Vinegar
5 tbsp Water
Metric
Imperial
  • Step 1/3

    • 500 g pork ribs

    Cut the pork ribs in 7mm length

  • Step 2/3

    • 1 tbsp Shaoxing wine
    • 2 tbsp soy sauce (add little dark soy sauce)
    • 3 tbsp sugar
    • 4 tbsp Zhenjiang Vinegar
    • 5 tbsp Water

    Put everything together, boil with medium high heat until boiled

  • Step 3/3

    turn the heat to low while boiled, keep boil for 45 minutes