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Chinese Sweet and Sour Vinegar Spare Ribs

Chinese Sweet and Sour Vinegar Spare Ribs

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R

rt

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"Keep the lid slightly open"
Difficulty
Easy 👌
Preparation
5 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
500 g
pork ribs
1 tbsp
Shaoxing wine
2 tbsp
soy sauce (add little dark soy sauce)
3 tbsp
sugar
4 tbsp
Zhenjiang Vinegar
5 tbsp
Water
  • Step 1/ 3

    • 500 g pork ribs

    Cut the pork ribs in 7mm length

  • Step 2/ 3

    • 1 tbsp Shaoxing wine
    • 2 tbsp soy sauce (add little dark soy sauce)
    • 3 tbsp sugar
    • 4 tbsp Zhenjiang Vinegar
    • 5 tbsp Water

    Put everything together, boil with medium high heat until boiled

  • Step 3/ 3

    turn the heat to low while boiled, keep boil for 45 minutes

  • Enjoy your meal!

    Chinese Sweet and Sour Vinegar Spare Ribs

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