Chinese Sweet and Sour Vinegar Spare Ribs

Name: Chinese Sweet and Sour Vinegar Spare Ribs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Cuisine: chinese
Ingredients: 500 g pork ribs; 1 tbsp Shaoxing wine; 2 tbsp soy sauce (add little dark soy sauce); 3 tbsp sugar; 4 tbsp Zhenjiang Vinegar; 5 tbsp Water

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"Keep the lid slightly open"

Difficulty

Easy 👌

Preparation

5 min

Baking

45 min

Resting

0 min

Ingredients

2Servings

500 g

pork ribs

1 tbsp

Shaoxing wine

2 tbsp

soy sauce (add little dark soy sauce)

3 tbsp

sugar

4 tbsp

Zhenjiang Vinegar

5 tbsp

Water

Step 1/3
- 500 g pork ribs
Cut the pork ribs in 7mm length
Step 2/3
- 1 tbsp Shaoxing wine
- 2 tbsp soy sauce (add little dark soy sauce)
- 3 tbsp sugar
- 4 tbsp Zhenjiang Vinegar
- 5 tbsp Water
Put everything together, boil with medium high heat until boiled
Step 3/3
turn the heat to low while boiled, keep boil for 45 minutes
Enjoy your meal!