Chinese noodles

Based on 1 ratings

“It’s soo delicious that you want it again and again ;)”

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g egg noodles
chicken breast
Red pepper
carrot
80 g shiitake mushrooms
onion
tomato
soy sauce
white wine vinegar
sesame oil
1 tbsp brown sugar
Metric
Imperial
  • Step 1/2

    Boil noodles, when it’s boiled ad some sesame oil. Cut chicken breast in small peaces, add some soya sauce on it. Cut onions, red pepper and carrot in sticks. Cut tomatoes and mushrooms.
    • sesame oil

    Boil noodles, when it’s boiled ad some sesame oil. Cut chicken breast in small peaces, add some soya sauce on it. Cut onions, red pepper and carrot in sticks. Cut tomatoes and mushrooms.

  • Step 2/2

    Heat oil in Wok pan and add onions, fry on high heat 1 min , then add carrots and red pepper fry for 2 min. After add mushrooms and tomatoes, stir and fry for 1 min. Make heat little less and add chicken, cook for 2-3min, then add egg noodles on top vinegar, brown sugar and soya sauce. Stir and fry for 3 min.
    • 200 g egg noodles
    • chicken breast
    • Red pepper
    • carrot
    • 80 g shiitake mushrooms
    • onion
    • tomato
    • soy sauce
    • white wine vinegar
    • 1 tbsp brown sugar

    Heat oil in Wok pan and add onions, fry on high heat 1 min , then add carrots and red pepper fry for 2 min. After add mushrooms and tomatoes, stir and fry for 1 min. Make heat little less and add chicken, cook for 2-3min, then add egg noodles on top vinegar, brown sugar and soya sauce. Stir and fry for 3 min.

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