|¼||block of tofu (medium firm)|
|1 package||frozen udon noodles|
|1 l||chicken broth|
|2 tbsp||soy sauce|
|200 g||thinly sliced beef|
First prepare the vegetables. Cut off the stem of the shiitake mushrooms and then slice into quarters. Thinly slice the onion and scallion and dice the tofu. Boil a pot of water, add the frozen udon noodles and boil according to package instructions. Once finished, drain out the water.
Mix together chicken broth, soy sauce, sake, and mirin. Add the soup broth to a small pan set over medium-high heat and place the vegetables, tofu, and meat on top, each in their own sections. Add the steak to pan and let cook briefly in the broth until done. Remove meat, vegetables, and tofu from pan and serve with the noodles. Enjoy!
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