Sukiyaki (Japanese Hot Pot)

Sukiyaki (Japanese Hot Pot)

Based on 17 ratings
Grant Pedersen

Grant Pedersen

Community member

"Sukiyaki is such a good winter meal. The first time I had sukiyaki was in a restaurant in Tokyo, and it was terrific. Ever since I went to Japan in 2016, I've been trying to find a replacement. This is the recipe I've come up with."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
shiitake mushrooms
1
onion
2
scallion
¼
block of tofu (medium firm)
1 package
frozen udon noodles
1 l
chicken broth
2 tbsp
soy sauce
2 tbsp
sake
3 tbsp
mirin
200 g
thinly sliced beef
MetricImperial

Utensils

pot, colander, cutting board, knife, tongs, small pan, large bowl

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-clean-mushrooms

How to clean mushrooms

how-to-measure

How to measure

Nutrition per serving

Cal779
Fat37 g
Protein58 g
Carb48 g
  • Step 1/3

    First prepare the vegetables. Cut off the stem of the shiitake mushrooms and then slice into quarters. Thinly slice the onion and scallion and dice the tofu. Boil a pot of water, add the frozen udon noodles and boil according to package instructions. Once finished, drain out the water.
    • 2 shiitake mushrooms
    • 1 onion
    • 2 scallion
    • ¼ block of tofu (medium firm)
    • 1 package frozen udon noodles
    • pot
    • colander
    • cutting board
    • knife

    First prepare the vegetables. Cut off the stem of the shiitake mushrooms and then slice into quarters. Thinly slice the onion and scallion and dice the tofu. Boil a pot of water, add the frozen udon noodles and boil according to package instructions. Once finished, drain out the water.

  • Step 2/3

    Mix together chicken broth, soy sauce, sake, and mirin. Add the soup broth to a small pan set over medium-high heat and place the vegetables, tofu, and meat on top, each in their own sections. Add the steak to pan and let cook briefly in the broth until done. Remove meat, vegetables, and tofu from pan and serve with the noodles. Enjoy!
    • 1 l chicken broth
    • 2 tbsp soy sauce
    • 2 tbsp sake
    • 2 tbsp mirin
    • 200 g thinly sliced beef
    • tongs
    • small pan
    • large bowl

    Mix together chicken broth, soy sauce, sake, and mirin. Add the soup broth to a small pan set over medium-high heat and place the vegetables, tofu, and meat on top, each in their own sections. Add the steak to pan and let cook briefly in the broth until done. Remove meat, vegetables, and tofu from pan and serve with the noodles. Enjoy!

  • Step 3/3

    Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

    Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

  • Enjoy your meal!

    Sukiyaki (Japanese Hot Pot)

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