Chinese New Year cake
Difficulty
Easy 👌15
min.
Preparation
35
min.
Baking
0
min.
Resting
Ingredients
| 400 g | glutinous rice flour |
| 400 ml | milk |
| 200 g | sugar |
| 3 | eggs |
| 100 ml | vegetable oil |
Metric
Imperial
Utensils
- casserole dish
- oven
- large bowl
- hand mixer with beaters
- spatula
Enjoy with
Prosecco, frizzante, 2012
A sparkling Prosecco is the perfect counterpart to this dessert. It excellently balances the sweetness and is to be enjoyed at a drinking temperature of approx. 6°C (43°F).
Nutrition per serving
Cal
309
309
Protein
17g
17g
Fat
12g
12g
Carb
45g
45g
Step 1/3
- 400 g glutinous rice flour
- 400 ml milk
- 200 g sugar
- 3 eggs
- 100 ml vegetable oil
- oven
- large bowl
Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.
Step 2/3
- hand mixer with beaters
Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.
in Berlin