Chinese New Year cake

Name: Chinese New Year cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 Servings
Cuisine: Asian
Ingredients: 3.33 cups glutinous rice flour; 1.75 cups milk; 1 cups sugar; 3 eggs; 0.5 cups vegetable oil

Based on 13 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

400 g	glutinous rice flour
400 ml	milk
200 g	sugar
3	eggs
100 ml	vegetable oil

Metric

Imperial

Utensils

oven
large bowl
hand mixer with beaters
casserole dish
spatula

Nutrition per serving

Cal
309

Protein
17 g

Fat
12 g

Carb
45 g

Step 1/3
- 400 g glutinous rice flour
- 400 ml milk
- 200 g sugar
- 3 eggs
- 100 ml vegetable oil
- oven
- large bowl
Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.
Step 2/3
- hand mixer with beaters
Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.
Step 3/3
- casserole dish
- oven
- spatula
Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!