Chinese New Year cake

Chinese New Year cake

Based on 15 ratings
In app
Min Li

Min Li

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
35 min
Resting
0 min

Ingredients

2Servings
MetricImperial
66⅔ g
glutinous rice flour
66⅔ ml
milk
33⅓ g
sugar
½
eggs
16⅔ ml
vegetable oil

Utensils

oven, large bowl, hand mixer with beaters, casserole dish, spatula

Nutrition per serving

Cal309
Fat12 g
Protein17 g
Carb45 g
  • Step 1/3

    Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.
    • 66⅔ g glutinous rice flour
    • 66⅔ ml milk
    • 33⅓ g sugar
    • ½ eggs
    • 16⅔ ml vegetable oil
    • oven
    • large bowl

    Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.

  • Step 2/3

    Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.
    • hand mixer with beaters

    Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.

  • Step 3/3

    Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!
    • casserole dish
    • oven
    • spatula

    Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!

  • Enjoy your meal!

    Chinese New Year cake

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now