Chinese New Year cake

Chinese New Year cake

Based on 15 ratings
Min Li

Min Li

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

35 min

Resting

0 min

Ingredients

2Servings
66⅔ g
glutinous rice flour
66⅔ ml
milk
33⅓ g
sugar
½
eggs
16⅔ ml
vegetable oil
MetricImperial

Utensils

oven, large bowl, hand mixer with beaters, casserole dish, spatula

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Nutrition per serving

Cal309
Fat12 g
Protein17 g
Carb45 g
  • Step 1/3

    Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.
    • 66⅔ g glutinous rice flour
    • 66⅔ ml milk
    • 33⅓ g sugar
    • ½ eggs
    • 16⅔ ml vegetable oil
    • oven
    • large bowl

    Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.

  • Step 2/3

    Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.
    • hand mixer with beaters

    Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.

  • Step 3/3

    Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!
    • casserole dish
    • oven
    • spatula

    Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!

  • Enjoy your meal!

    Chinese New Year cake

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