Chinese New Year cake

Name: Chinese New Year cake
Prep time: 900 s
Cook time: 2100 s
Total time: 3000 s
Yield: 12 Servings
Cuisine: Asian
Ingredients: 400 g glutinous rice flour; 400 ml milk; 200 g sugar; 3 eggs; 100 ml vegetable oil

Based on 13 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

400 g	glutinous rice flour
400 ml	milk
200 g	sugar
3	eggs
100 ml	vegetable oil

Metric

Imperial

Utensils

casserole dish
oven
large bowl
hand mixer with beaters
spatula

Enjoy with

Prosecco, frizzante, 2012
A sparkling Prosecco is the perfect counterpart to this dessert. It excellently balances the sweetness and is to be enjoyed at a drinking temperature of approx. 6°C (43°F).

Nutrition per serving

Cal
309

Protein
17g

Fat
12g

Carb
45g

Step 1/3

Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.

400 g glutinous rice flour
400 ml milk
200 g sugar
3 eggs
100 ml vegetable oil

oven
large bowl

Preheat oven to 175°C. Add rice flour, milk, sugar, eggs, and vegetable oil to a large bowl.

Step 2/3

hand mixer with beaters

Gently beat together all ingredients with a hand mixer. Continue to beat on medium-low speed for approx. 2 – 3 min. until a smooth batter forms.

Step 3/3

casserole dish
oven
spatula

Transfer batter to a casserole dish. Bake in a preheated oven for approx. 30 – 35 min. until golden and an inserted toothpick comes out clean. Cut into pieces and enjoy with friends and family!