Cranberry scones
Ingredients
Utensils
oven, small bowl, standing mixer or hand mixer with dough hooks, fine grater, spatula, baking sheet, parchment paper
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How-To Videos
Quick sugar icing
How to zest citrus fruits
Nutrition per serving
Step 1/ 6
- 30 ml milk
- 25 g crème fraîche
- ¼ tsp vanilla extract
- oven
- small bowl
Preheat oven to 200°C/400°F. In a small bowl, mix together the milk, crème fraîche, and part of the vanilla extract.
Step 2/ 6
- 65 g all-purpose flour
- ½ tbsp baking powder
- ⅛ tsp baking soda
- 25 g sugar
- ⅛ tsp salt
- ¼ lemon (zest)
- ¼ orange
- standing mixer or hand mixer with dough hooks
- fine grater
Add flour, baking powder, baking soda, sugar, salt as well as lemon and orange zest to a standing mixer. While mixer is running on low speed, add butter in small pieces until it is incorporated. Add milk and crème fraîche mixture and beat until combined.
Step 3/ 6
- 37½ g cranberries
- spatula
Incorporate cranberries into dough.
Step 4/ 6
- flour for work surface
- baking sheet
- oven
- parchment paper
Transfer dough to floured work surface, spread out two fingers thick, and cut into triangular slices. Place each scone on a lined baking sheet and bake in preheated oven at 200°C/400°F for approx. 18 – 20 min. or until they are golden brown.
Step 5/ 6
- ½ tbsp lemon (juice)
- 32½ g confectioner’s sugar
- ⅛ tsp vanilla extract
- small bowl
Meanwhile, juice lemon and add part of the juice to a small bowl. To make the icing, add confectioner’s sugar and remaining vanilla extract. Mix to combine. Remove scones from oven and let cool. Drizzle icing over scones.
Step 6/ 6
Invite your friends for tea time and enjoy!
Enjoy your meal!
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