Our own spice mixes are now available in Germany, Austria and Switzerland!
Discover in our German shop
Cranberry scones

Cranberry scones

Based on 49 ratings
"A true British classic! They also taste amazing with blueberries or raspberries."
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
37½ g
cranberries (dried)
65 g
all-purpose flour
30 ml
milk
25 g
crème fraîche
tsp
vanilla extract (divided)
½ tbsp
baking powder
tsp
baking soda
25 g
sugar
tsp
salt
¼
lemon (zest and juice)
¼
orange (zest)
27½ g
butter (cold)
32½ g
confectioner’s sugar
flour for work surface
MetricImperial

Utensils

oven, small bowl, standing mixer or hand mixer with dough hooks, fine grater, spatula, baking sheet, parchment paper

Take an easy quiz and discover more recipes you’ll love!

App hand phone

How-To Videos

quick-sugar-icing

Quick sugar icing

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal530
Fat16 g
Protein4 g
Carb92 g
  • Step 1/ 6

    Preheat oven to 200°C/400°F. In a small bowl, mix together the milk, crème fraîche, and part of the vanilla extract.
    • 30 ml milk
    • 25 g crème fraîche
    • ¼ tsp vanilla extract
    • oven
    • small bowl

    Preheat oven to 200°C/400°F. In a small bowl, mix together the milk, crème fraîche, and part of the vanilla extract.

  • Step 2/ 6

    Add flour, baking powder, baking soda, sugar, salt as well as lemon and orange zest to a standing mixer. While mixer is running on low speed, add butter in small pieces until it is incorporated. Add milk and crème fraîche mixture and beat until combined.
    • 65 g all-purpose flour
    • ½ tbsp baking powder
    • tsp baking soda
    • 25 g sugar
    • tsp salt
    • ¼ lemon (zest)
    • ¼ orange
    • standing mixer or hand mixer with dough hooks
    • fine grater

    Add flour, baking powder, baking soda, sugar, salt as well as lemon and orange zest to a standing mixer. While mixer is running on low speed, add butter in small pieces until it is incorporated. Add milk and crème fraîche mixture and beat until combined.

  • Step 3/ 6

    Incorporate cranberries into dough.
    • 37½ g cranberries
    • spatula

    Incorporate cranberries into dough.

  • Step 4/ 6

    Transfer dough to floured work surface, spread out two fingers thick, and cut into triangular slices. Place each scone on a lined baking sheet and bake in preheated oven at 200°C/400°F for approx. 18 – 20 min. or until they are golden brown.
    • flour for work surface
    • baking sheet
    • oven
    • parchment paper

    Transfer dough to floured work surface, spread out two fingers thick, and cut into triangular slices. Place each scone on a lined baking sheet and bake in preheated oven at 200°C/400°F for approx. 18 – 20 min. or until they are golden brown.

  • Step 5/ 6

    Meanwhile, juice lemon and add part of the juice to a small bowl. To make the icing, add confectioner’s sugar and remaining vanilla extract. Mix to combine. Remove scones from oven and let cool. Drizzle icing over scones.
    • ½ tbsp lemon (juice)
    • 32½ g confectioner’s sugar
    • tsp vanilla extract
    • small bowl

    Meanwhile, juice lemon and add part of the juice to a small bowl. To make the icing, add confectioner’s sugar and remaining vanilla extract. Mix to combine. Remove scones from oven and let cool. Drizzle icing over scones.

  • Step 6/ 6

    Invite your friends for tea time and enjoy!

    Invite your friends for tea time and enjoy!

  • Enjoy your meal!

    Cranberry scones

Tags

More delicious ideas for you

    Loading...