Chickpea-yogurt dip
Based on 23 ratings
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
400 g
canned chickpeas (drained and rinsed)
70 g
Greek yogurt
1½ tbsp
olive oil
1½ tsp
sherry vinegar
½ tsp
ground cumin
½ clove
garlic
1½ tbsp
water
1 tbsp
mint
pomegranate seeds for garnish
olive oil for garnish
salt
pepper
crudité for serving
MetricImperial
Nutrition per serving
Cal296
Fat15 g
Protein11 g
Carb29 g
Step 1/1
Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!
Enjoy your meal!
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