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Chickpea-yogurt dip

Chickpea-yogurt dip

Based on 25 ratings
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Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
400 g
canned chickpeas
70 g
full-fat Greek yogurt
tsp
sherry vinegar
½ tsp
ground cumin
½ clove
garlic
tbsp
water
1 tbsp
mint
pomegranate seed (for garnish)
salt
pepper

Utensils

blender

Nutrition per serving

Cal296
Fat15 g
Protein11 g
Carb29 g
  • There's a New Dip on the Scene

    • blender

    Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!

  • Enjoy your meal!

    Chickpea-yogurt dip

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