Chickpea-yogurt dip

Name: Chickpea-yogurt dip
Prep time: 600 s
Total time: 600 s
Yield: 4 Servings
Ingredients: 800 g canned chickpeas (drained and rinsed); 140 g Greek yogurt; 3 tbsp olive oil; 3 tsp sherry vinegar; 1 tsp ground cumin; 1 clove garlic; 3 tbsp water; 2 tbsp mint; pomegranate seeds for garnish; olive oil for garnish; salt; pepper; crudité for serving

Based on 15 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

800 g	canned chickpeas (drained and rinsed)
140 g	Greek yogurt
3 tbsp	olive oil
3 tsp	sherry vinegar
1 tsp	ground cumin
1 clove	garlic
3 tbsp	water
2 tbsp	mint
	pomegranate seeds for garnish
	olive oil for garnish
	salt
	pepper
	crudité for serving

Metric

Imperial

Nutrition per serving

Cal
296

Protein
11g

Fat
15g

Carb
29g

There's a New Dip on the Scene

Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!