Chickpea-yogurt dip

Name: Chickpea-yogurt dip
Prep time: 600 s
Total time: 600 s
Yield: 4 Servings
Ingredients: 800 g canned chickpeas (drained and rinsed); 140 g Greek yogurt; 3 tbsp olive oil; 3 tsp sherry vinegar; 1 tsp ground cumin; 1 clove garlic; 3 tbsp water; 2 tbsp mint; pomegranate seeds for garnish; olive oil for garnish; salt; pepper; crudité for serving

Based on 15 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

800 g	canned chickpeas (drained and rinsed)
140 g	Greek yogurt
3 tbsp	olive oil
3 tsp	sherry vinegar
1 tsp	ground cumin
1 clove	garlic
3 tbsp	water
2 tbsp	mint
	pomegranate seeds for garnish
	olive oil for garnish
	salt
	pepper
	crudité for serving

Metric

Imperial

Utensils

food processor
chef's knife
cutting board

Nutrition per serving

Cal
296

Protein
11g

Fat
15g

Carb
29g

There's a New Dip on the Scene

Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!