Chickpea-yogurt dip

Name: Chickpea-yogurt dip
Cook time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 30 oz canned chickpeas (drained and rinsed); 0.5 cup Greek yogurt; 3 tbsp olive oil; 3 tsp sherry vinegar; 1 tsp ground cumin; 1 clove garlic; 3 tbsp water; 2 tbsp mint; pomegranate seeds for garnish; olive oil for garnish; salt; pepper; crudité for serving

Based on 15 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

800 g	canned chickpeas (drained and rinsed)
140 g	Greek yogurt
3 tbsp	olive oil
3 tsp	sherry vinegar
1 tsp	ground cumin
1 clove	garlic
3 tbsp	water
2 tbsp	mint
	pomegranate seeds for garnish
	olive oil for garnish
	salt
	pepper
	crudité for serving

Metric

Imperial

Nutrition per serving

Cal
296

Protein
11 g

Fat
15 g

Carb
29 g

There's a New Dip on the Scene
Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!