Chickpea-yogurt dip

Name: Chickpea-yogurt dip
Prep time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: 30 oz canned chickpeas (drained and rinsed); 0.5 cup Greek yogurt; 3 tbsp olive oil; 3 tsp sherry vinegar; 1 tsp ground cumin; 1 clove garlic; 3 tbsp water; 2 tbsp mint; pomegranate seeds for garnish; olive oil for garnish; salt; pepper; crudité for serving

Based on 25 ratings

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Julie Myers

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www.instagram.com/julie.e.myers

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

400 g

canned chickpeas (drained and rinsed)

70 g

Greek yogurt

1½ tbsp

olive oil

1½ tsp

sherry vinegar

½ tsp

ground cumin

½ clove

garlic

1½ tbsp

water

1 tbsp

mint

pomegranate seeds for garnish

olive oil for garnish

salt

pepper

crudité for serving

MetricImperial

Nutrition per serving

Cal296

Fat15 g

Protein11 g

Carb29 g

There's a New Dip on the Scene
Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!
Enjoy your meal!

Chickpea-yogurt dip

Ingredients

Nutrition per serving

There's a New Dip on the Scene

Enjoy your meal!

Tags

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