Chickpea-yogurt dip

Chickpea-yogurt dip

Based on 23 ratings

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
canned chickpeas (drained and rinsed)
70 g
Greek yogurt
tbsp
olive oil
tsp
sherry vinegar
½ tsp
ground cumin
½ clove
garlic
tbsp
water
1 tbsp
mint
pomegranate seeds for garnish
olive oil for garnish
salt
pepper
crudité for serving
MetricImperial

Nutrition per serving

Cal296
Fat15 g
Protein11 g
Carb29 g
  • Step 1/1

    Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!

  • Enjoy your meal!

    Chickpea-yogurt dip

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