Chickpea-yogurt dip

Based on 21 ratings
Julie

Julie

www.instagram.com/julie.e.myers

Editor-in-Chief at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 g canned chickpeas (drained and rinsed)
140 g Greek yogurt
3 tbsp olive oil
3 tsp sherry vinegar
1 tsp ground cumin
1 clove garlic
3 tbsp water
2 tbsp mint
pomegranate seeds for garnish
olive oil for garnish
salt
pepper
crudité for serving
Metric
Imperial

Nutrition per serving

Cal
296
Protein
11 g
Fat
15 g
Carb
29 g
  • There's a New Dip on the Scene

    Getting bored of hummus? Don’t worry, there’s a lot more that you can do with chickpeas—such as making this deliciously creamy dip with notes of cumin and garlic. Simply combine all the ingredients in a blender and top with pomegranate seeds and mint for a wonderful Moroccan-flavored party nibble. Enjoy! Find the full recipe in the video!