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Crispy corn zucchini fritters with herb dip
Ingredients
Utensils
grater, large bowl, food processor, spatula, Viva la Spice seasoning, frying pan, cooking spoon
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How-To Videos
See allBasic mayonnaise
How to preserve fresh herbs
How to chop green herbs
Nutrition per serving
Step 1/ 4
- 220 g zucchini
- salt
- grater
- large bowl
Coarsely grate zucchini into a large bowl and season generously with salt. Set aside.
Step 2/ 4
- 20 g parsley
- 10 g mint
- 20 g cilantro
- 1 scallion
- 1 tbsp lemon juice
- 40 ml Byodo Olivenöl nativ extra, aus Griechenland
- 150 g sour cream
- 40 g mayonnaise
- salt
- food processor
- spatula
In the meantime, prepare the dip. Add coriander, mint, parsley, scallion, lemon juice, olive oil, and salt to a food processor, and process until finely chopped. Fold in sour cream and mayonnaise. Season with salt to taste.
Step 3/ 4
- 140 g canned sweet corn
- 3 tsp Kitchen Stories Viva la Spice seasoning
- 80 g flour
- 2 tbsp starch
- Viva la Spice seasoning
Add drained corn kernels to the bowl with the grated zucchini together with the liquid. Fold in the flour, cornstarch, and our VIVA LA SPICE seasoning. Mix well until a batter forms.
Step 4/ 4
- 4 tbsp Byodo Brat-Olive Mild
- frying pan
- cooking spoon
Heat the oil in a frying pan over medium-high heat. Spoon in approx. 1 tbsp of the batter and flatten slightly. Fry for approx. 4–6 min. then flip and fry the other side until golden brown and the edges are nice and crispy. Serve immediately and enjoy with the dip.
Enjoy your meal!
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