Chicken satay with peanut sauce

Chicken satay with peanut sauce

Based on 39 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
225 g
chicken breasts (boneless, skinless)
tbsp
creamy peanut butter
5 g
ginger
½ clove
garlic
¼ tsp
red curry paste
½
lime
1 tbsp
coconut milk
1 tbsp
soy sauce
1 tbsp
honey
5 g
cilantro
tbsp
sesame oil (divided)
½ tbsp
water
½ tsp
salt
1 tbsp
vegetable oil
½ tbsp
sesame seeds
MetricImperial

Utensils

food processor, cutting board, knife, plastic wrap, bowl, tongs, metal or wooden skewers, grill pan

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How-To Videos

how-to-marinate

How to marinate

how-to-measure

How to measure

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal408
Fat27 g
Protein32 g
Carb9 g
  • Step 1/4

    Peel ginger and garlic and add to food processor with curry paste, juice from half the lime, coconut milk, soy sauce, and honey. Process to a sauce. Cut the other half of the lime into small wedges and set aside for serving. Wash cilantro, chop roughly, and set aside.
    • 5 g ginger
    • ½ clove garlic
    • ¼ tsp red curry paste
    • ½ lime
    • 1 tbsp coconut milk
    • 1 tbsp soy sauce
    • 1 tbsp honey
    • 5 g cilantro
    • food processor
    • cutting board
    • knife

    Peel ginger and garlic and add to food processor with curry paste, juice from half the lime, coconut milk, soy sauce, and honey. Process to a sauce. Cut the other half of the lime into small wedges and set aside for serving. Wash cilantro, chop roughly, and set aside.

  • Step 2/4

    Cut chicken breast into strips and place in medium bowl. Pour in just over half of the sauce and some of the sesame oil into the bowl with the chicken. Mix to combine, and cover with plastic wrap. Rest for at least 2 hrs. or overnight in the fridge.
    • 225 g chicken breasts
    • 1 tbsp sesame oil
    • plastic wrap
    • bowl

    Cut chicken breast into strips and place in medium bowl. Pour in just over half of the sauce and some of the sesame oil into the bowl with the chicken. Mix to combine, and cover with plastic wrap. Rest for at least 2 hrs. or overnight in the fridge.

  • Step 3/4

    Mix the remaining sauce with peanut butter, water, remaining sesame oil, and salt in a small bowl to make the peanut sauce. Add more water if needed to get the consistency you desire.
    • tbsp creamy peanut butter
    • ½ tbsp water
    • ½ tbsp sesame oil
    • ½ tsp salt
    • bowl

    Mix the remaining sauce with peanut butter, water, remaining sesame oil, and salt in a small bowl to make the peanut sauce. Add more water if needed to get the consistency you desire.

  • Step 4/4

    Thread chicken onto skewers. Heat vegetable oil on medium in grill pan. Cook skewered chicken in hot pan for approx. 8 – 10 min. per side, or until chicken is cooked all the way through. Sprinkle with sesame seeds. Serve skewers with peanut sauce, lime wedges, and cilantro. Enjoy!
    • 1 tbsp vegetable oil
    • ½ tbsp sesame seeds
    • tongs
    • metal or wooden skewers
    • grill pan

    Thread chicken onto skewers. Heat vegetable oil on medium in grill pan. Cook skewered chicken in hot pan for approx. 8 – 10 min. per side, or until chicken is cooked all the way through. Sprinkle with sesame seeds. Serve skewers with peanut sauce, lime wedges, and cilantro. Enjoy!

  • Enjoy your meal!

    Chicken satay with peanut sauce

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