Chicken Milanese with spaghetti

Chicken Milanese with spaghetti

Based on 7 ratings

Difficulty

Medium đź‘Ť
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken breasts
400 g spaghetti
cherry tomatoes
15 g basil
10 g marjoram
shallots
1 clove garlic
chili pepper
2 tbsp tomato paste
1 tsp sugar
50 ml balsamic vinegar
60 ml red wine
600 g canned crushed tomatoes
eggs
200 g grated Parmesan cheese
50 g flour
3 tbsp vegetable oil
2 tbsp butter
salt
pepper
basil for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • rubber spatula
  • large pot
  • meat tenderizer
  • 2 bowls
  • plastic wrap
  • frying pan
  • spatula

Nutrition per serving

Cal
921
Protein
53g
Fat
35g
Carb
93g

Step 1/6

Halve cherry tomatoes and set aside. Pluck basil and marjoram from stems. Finely chop and set aside. Peel and finely dice shallots. Peel and mince garlic. Deseed and finely chop chili pepper.
  • 6 cherry tomatoes
  • 15 basil
  • 10 marjoram
  • 3 shallots
  • 1 clove garlic
  • 1 chili pepper
  • cutting board
  • knife

Halve cherry tomatoes and set aside. Pluck basil and marjoram from stems. Finely chop and set aside. Peel and finely dice shallots. Peel and mince garlic. Deseed and finely chop chili pepper.

Step 2/6

Heat olive oil in a pot set over medium-high heat. Add shallots and sauté for approx. 2 min. Add chili pepper, tomato paste, sugar, and garlic and cook for approx. 1 min. more. Deglaze with balsamic vinegar and red wine, and let reduce until slightly thickened, then add crushed tomatoes and cherry tomatoes. Reduce heat to medium-low and cook for approx. 5 min. more.
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 50 ml balsamic vinegar
  • 60 ml red wine
  • 600 canned crushed tomatoes
  • rubber spatula
  • large pot

Heat olive oil in a pot set over medium-high heat. Add shallots and sauté for approx. 2 min. Add chili pepper, tomato paste, sugar, and garlic and cook for approx. 1 min. more. Deglaze with balsamic vinegar and red wine, and let reduce until slightly thickened, then add crushed tomatoes and cherry tomatoes. Reduce heat to medium-low and cook for approx. 5 min. more.

Step 3/6

Meanwhile, bring a pot of water to a boil. Add salt and spaghetti and cook according to package instructions.
  • 400 spaghetti
  • salt
  • large pot

Meanwhile, bring a pot of water to a boil. Add salt and spaghetti and cook according to package instructions.

Step 4/6

Cut chicken breast into desired pieces. Transfer to plastic wrap and cover with plastic wrap. Using a meat tenderizer, pound the chicken breasts until as thin as possible and set aside. Crack eggs into a bowl and whisk. Add grated Parmesan cheese and stir to combine. Add flour to another bowl. Remove chicken breast from plastic foil and season with salt and pepper on both sides. Dredge in flour, then in Parmesan-egg coating and in flour again.
  • 2 chicken breasts
  • 2 eggs
  • 200 grated Parmesan cheese
  • 50 flour
  • salt
  • pepper
  • meat tenderizer
  • 2 bowls
  • plastic wrap
  • cutting board
  • knife

Cut chicken breast into desired pieces. Transfer to plastic wrap and cover with plastic wrap. Using a meat tenderizer, pound the chicken breasts until as thin as possible and set aside. Crack eggs into a bowl and whisk. Add grated Parmesan cheese and stir to combine. Add flour to another bowl. Remove chicken breast from plastic foil and season with salt and pepper on both sides. Dredge in flour, then in Parmesan-egg coating and in flour again.

Step 5/6

Heat vegetable oil in a frying pan over medium-high heat. Add butter and fry chicken cutlets for approx. 2 - 3 min., until crispy and golden brown. Transfer to paper towel and let drain.
  • 3 tbsp vegetable oil
  • 2 tbsp butter
  • frying pan
  • spatula

Heat vegetable oil in a frying pan over medium-high heat. Add butter and fry chicken cutlets for approx. 2 - 3 min., until crispy and golden brown. Transfer to paper towel and let drain.

Step 6/6

Drain spaghetti and add to the sauce. Stir in basil and marjoram. Slice chicken cutlets and serve with spaghetti and sauce. Season with salt and pepper and garnish with basil. Enjoy!
  • salt
  • pepper
  • basil for serving
  • cutting board
  • knife

Drain spaghetti and add to the sauce. Stir in basil and marjoram. Slice chicken cutlets and serve with spaghetti and sauce. Season with salt and pepper and garnish with basil. Enjoy!