Chicken Milanese with spaghetti

Chicken Milanese with spaghetti

Based on 22 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
chicken breasts
200 g
spaghetti
3
cherry tomatoes
g
basil
5 g
marjoram
shallots
½ clove
garlic
½
chili pepper
1 tbsp
tomato paste
½ tsp
sugar
25 ml
balsamic vinegar
30 ml
red wine
300 g
canned crushed tomatoes
1
eggs
100 g
grated Parmesan cheese
25 g
flour
tbsp
vegetable oil
1 tbsp
butter
salt
pepper
basil for serving
MetricImperial

Utensils

cutting board, knife, rubber spatula, large pot, meat tenderizer, 2 bowls, plastic wrap, frying pan, spatula

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-prepare-garlic

How to prepare garlic

how-to-flatten-meat

How to flatten meat

how-to-cook-pasta

How to cook pasta

Nutrition per serving

Cal921
Fat35 g
Protein53 g
Carb93 g
  • Step 1/6

    Halve cherry tomatoes and set aside. Pluck basil and marjoram from stems. Finely chop and set aside. Peel and finely dice shallots. Peel and mince garlic. Deseed and finely chop chili pepper.
    • 3 cherry tomatoes
    • g basil
    • 5 marjoram
    • shallots
    • ½ clove garlic
    • ½ chili pepper
    • cutting board
    • knife

    Halve cherry tomatoes and set aside. Pluck basil and marjoram from stems. Finely chop and set aside. Peel and finely dice shallots. Peel and mince garlic. Deseed and finely chop chili pepper.

  • Step 2/6

    Heat olive oil in a pot set over medium-high heat. Add shallots and sauté for approx. 2 min. Add chili pepper, tomato paste, sugar, and garlic and cook for approx. 1 min. more. Deglaze with balsamic vinegar and red wine, and let reduce until slightly thickened, then add crushed tomatoes and cherry tomatoes. Reduce heat to medium-low and cook for approx. 5 min. more.
    • 1 tbsp tomato paste
    • ½ tsp sugar
    • 25 ml balsamic vinegar
    • 30 ml red wine
    • 300 g canned crushed tomatoes
    • rubber spatula
    • large pot

    Heat olive oil in a pot set over medium-high heat. Add shallots and sauté for approx. 2 min. Add chili pepper, tomato paste, sugar, and garlic and cook for approx. 1 min. more. Deglaze with balsamic vinegar and red wine, and let reduce until slightly thickened, then add crushed tomatoes and cherry tomatoes. Reduce heat to medium-low and cook for approx. 5 min. more.

  • Step 3/6

    Meanwhile, bring a pot of water to a boil. Add salt and spaghetti and cook according to package instructions.
    • 200 g spaghetti
    • salt
    • large pot

    Meanwhile, bring a pot of water to a boil. Add salt and spaghetti and cook according to package instructions.

  • Step 4/6

    Cut chicken breast into desired pieces. Transfer to plastic wrap and cover with plastic wrap. Using a meat tenderizer, pound the chicken breasts until as thin as possible and set aside. Crack eggs into a bowl and whisk. Add grated Parmesan cheese and stir to combine. Add flour to another bowl. Remove chicken breast from plastic foil and season with salt and pepper on both sides. Dredge in flour, then in Parmesan-egg coating and in flour again.
    • 1 chicken breasts
    • 1 eggs
    • 100 g grated Parmesan cheese
    • 25 g flour
    • salt
    • pepper
    • meat tenderizer
    • 2 bowls
    • plastic wrap
    • cutting board
    • knife

    Cut chicken breast into desired pieces. Transfer to plastic wrap and cover with plastic wrap. Using a meat tenderizer, pound the chicken breasts until as thin as possible and set aside. Crack eggs into a bowl and whisk. Add grated Parmesan cheese and stir to combine. Add flour to another bowl. Remove chicken breast from plastic foil and season with salt and pepper on both sides. Dredge in flour, then in Parmesan-egg coating and in flour again.

  • Step 5/6

    Heat vegetable oil in a frying pan over medium-high heat. Add butter and fry chicken cutlets for approx. 2 - 3 min., until crispy and golden brown. Transfer to paper towel and let drain.
    • tbsp vegetable oil
    • 1 tbsp butter
    • frying pan
    • spatula

    Heat vegetable oil in a frying pan over medium-high heat. Add butter and fry chicken cutlets for approx. 2 - 3 min., until crispy and golden brown. Transfer to paper towel and let drain.

  • Step 6/6

    Drain spaghetti and add to the sauce. Stir in basil and marjoram. Slice chicken cutlets and serve with spaghetti and sauce. Season with salt and pepper and garnish with basil. Enjoy!
    • salt
    • pepper
    • basil for serving
    • cutting board
    • knife

    Drain spaghetti and add to the sauce. Stir in basil and marjoram. Slice chicken cutlets and serve with spaghetti and sauce. Season with salt and pepper and garnish with basil. Enjoy!

  • Enjoy your meal!

    Chicken Milanese with spaghetti

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