Fettuccine Alfredo

Based on 72 ratings

Sandra

Contributor

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g fettuccine (fresh)
2 cloves garlic
4 tbsp parsley
80 g butter
400 ml cream
150 g Parmesan cheese
Parmesan cheese for serving
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small saucepan
  • large saucepan
  • sieve

Nutrition per serving

Cal
601
Protein
22 g
Fat
39 g
Carb
41 g
  • Step 1/4

    Peel and chop garlic. Finely chop parsley.
    • 2 cloves garlic
    • 4 tbsp parsley
    • cutting board
    • knife

    Peel and chop garlic. Finely chop parsley.

  • Step 2/4

    Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.
    • 60 g butter
    • 400 ml cream
    • 150 g parmesan
    • salt
    • pepper
    • small saucepan

    Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.

  • Step 3/4

    Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.
    • 500 g fettucine
    • 20 g butter
    • salt
    • large saucepan
    • sieve

    Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.

  • Step 4/4

    Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!
    • Parmesan for servng
    • salt
    • pepper

    Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!