Fettuccine Alfredo
Ingredients
Utensils
cutting board, knife, small saucepan, large saucepan, sieve
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Nutrition per serving
Step 1/ 4
- 1 cloves garlic
- 2 tbsp parsley
- cutting board
- knife
Peel and chop garlic. Finely chop parsley.
Step 2/ 4
- 30 g butter
- 200 ml cream
- 75 g parmesan
- salt
- pepper
- small saucepan
Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.
Step 3/ 4
- 250 g fettucine
- 10 g butter
- salt
- large saucepan
- sieve
Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.
Step 4/ 4
- Parmesan for servng
- salt
- pepper
Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!
Enjoy your meal!
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