Fettuccine Alfredo

Step 1/ 4

• 1 cloves garlic
• 2 tbsp parsley

• cutting board
• knife

Peel and chop garlic. Finely chop parsley.

Step 2/ 4

• 30 g butter
• 200 ml cream
• 75 g parmesan
• salt
• pepper

• small saucepan

Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.

Step 3/ 4

• 250 g fettucine
• 10 g butter
• salt

• large saucepan
• sieve

Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.

Step 4/ 4

• Parmesan for servng
• salt
• pepper

Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!

Enjoy your meal!