Fettuccine Alfredo

Based on 55 ratings

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g fettuccine (fresh)
2 cloves garlic
4 tbsp parsley
80 g butter
400 ml cream
150 g Parmesan cheese
Parmesan cheese for serving
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small saucepan
  • large saucepan
  • sieve

Nutrition per serving

Cal
601
Protein
22g
Fat
39g
Carb
41g

Step 1/4

Peel and chop garlic. Finely chop parsley.
  • 2 cloves garlic
  • 4 tbsp parsley
  • cutting board
  • knife

Peel and chop garlic. Finely chop parsley.

Step 2/4

Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.
  • 60 butter
  • 400 ml cream
  • 150 parmesan
  • salt
  • pepper
  • small saucepan

Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.

Step 3/4

Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.
  • 500 fettucine
  • 20 butter
  • salt
  • large saucepan
  • sieve

Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.

Step 4/4

Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!
  • Parmesan for servng
  • salt
  • pepper

Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!