Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 1 lb fettuccine (fresh); 2 cloves garlic; 4 tbsp parsley; 5.66 tbsp butter; 1.66 cups cream; 1.5 cups Parmesan cheese; Parmesan cheese for serving; salt; pepper

Based on 58 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	fettuccine (fresh)
2 cloves	garlic
4 tbsp	parsley
80 g	butter
400 ml	cream
150 g	Parmesan cheese
	Parmesan cheese for serving
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
small saucepan
large saucepan
sieve

Nutrition per serving

Cal
601

Protein
22 g

Fat
39 g

Carb
41 g

Step 1/4
- 2 cloves garlic
- 4 tbsp parsley
- cutting board
- knife
Peel and chop garlic. Finely chop parsley.
Step 2/4
- 60 g butter
- 400 ml cream
- 150 g parmesan
- salt
- pepper
- small saucepan
Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.
Step 3/4
- 500 g fettucine
- 20 g butter
- salt
- large saucepan
- sieve
Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.
Step 4/4
- Parmesan for servng
- salt
- pepper
Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!