Fettuccine Alfredo

Fettuccine Alfredo

Based on 103 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
250 g
fettuccine (fresh)
1 cloves
garlic
2 tbsp
parsley
40 g
butter
200 ml
cream
75 g
Parmesan cheese
Parmesan cheese for serving
salt
pepper
MetricImperial

Utensils

cutting board, knife, small saucepan, large saucepan, sieve

How-To Videos

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How to prepare garlic

Nutrition per serving

Cal601
Fat39 g
Protein22 g
Carb41 g
  • Step 1/4

    Peel and chop garlic. Finely chop parsley.
    • 1 cloves garlic
    • 2 tbsp parsley
    • cutting board
    • knife

    Peel and chop garlic. Finely chop parsley.

  • Step 2/4

    Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.
    • 30 g butter
    • 200 ml cream
    • 75 g parmesan
    • salt
    • pepper
    • small saucepan

    Melt some of the butter in a saucepan over medium-low heat. Add garlic and fry for approx. 1 min. Transfer cream to saucepan and season with salt and pepper. Simmer for approx. 3 min. or until slightly thickened. Stir occasionally. Add Parmesan cheese and remove saucepan from heat.

  • Step 3/4

    Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.
    • 250 g fettucine
    • 10 g butter
    • salt
    • large saucepan
    • sieve

    Bring water to a boil. Add salt and fettucine and cook until al dente. Drain cooked fettucine and add to the cream sauce. Toss to combine. Put the saucepan back on the heat, add chopped parsley and butter, and toss again to coat.

  • Step 4/4

    Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!
    • Parmesan for servng
    • salt
    • pepper

    Add salt and pepper to taste. Serve with extra Parmesan cheese. Enjoy!

  • Enjoy your meal!

    Fettuccine Alfredo

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