Spelt pasta with goat cheese and spinach

Spelt pasta with goat cheese and spinach

Based on 109 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
150 g
penne (spelt or whole wheat)
100 g
goat cheese (soft)
187½ g
baby spinach
15 g
pine nuts
½ clove
garlic
½ tbsp
olive oil
87½ g
crème fraîche
12½ g
Parmesan
salt
pepper
MetricImperial

Utensils

colander, small frying pan, cooking spoon, cutting board, knife, large pot, large frying pan, sieve

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How-To Videos

how-to-grate-cheese

How to grate cheese

how-to-prepare-garlic

How to prepare garlic

how-to-toast-nuts

How to toast nuts

Nutrition per serving

Cal396
Fat25 g
Protein18 g
Carb26 g
  • Step 1/4

    Wash baby spinach and dry. Roughly chop pine nuts. Peel garlic and finely slice. Toast pine nuts in a dry pan over medium heat and set aside. Cook penne according to package instructions, approx. 13 – 14 min.
    • 187½ g baby spinach
    • 15 g pine nuts
    • ½ clove garlic
    • 150 g penne
    • colander
    • small frying pan
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Wash baby spinach and dry. Roughly chop pine nuts. Peel garlic and finely slice. Toast pine nuts in a dry pan over medium heat and set aside. Cook penne according to package instructions, approx. 13 – 14 min.

  • Step 2/4

    In the meantime, heat a large frying pan over medium heat and allow the spinach to wilt in portions. Place the cooked spinach in a sieve and squeeze it lightly, then chop coarsely.
    • large frying pan
    • sieve

    In the meantime, heat a large frying pan over medium heat and allow the spinach to wilt in portions. Place the cooked spinach in a sieve and squeeze it lightly, then chop coarsely.

  • Step 3/4

    Drain penne and reserve some of the cooking water. Heat olive oil over medium heat in frying pan and sauté garlic. Reduce heat to low, add crème fraîche and some of the goat cheese and stir until the mixture is well mixed.
    • ½ tbsp olive oil
    • 87½ g crème fraîche
    • 75 g goat cheese (soft)
    • colander
    • cooking spoon

    Drain penne and reserve some of the cooking water. Heat olive oil over medium heat in frying pan and sauté garlic. Reduce heat to low, add crème fraîche and some of the goat cheese and stir until the mixture is well mixed.

  • Step 4/4

    Add spinach and penne to the frying pan and stir. Add a few tablespoons of the reserved pasta water for desired consistency. Season with salt and pepper and serve with toasted pine nuts, more crumbled goat cheese, and Parmesan. Enjoy!
    • 25 g goat cheese (soft)
    • 12½ g Parmesan
    • salt
    • pepper

    Add spinach and penne to the frying pan and stir. Add a few tablespoons of the reserved pasta water for desired consistency. Season with salt and pepper and serve with toasted pine nuts, more crumbled goat cheese, and Parmesan. Enjoy!

  • Enjoy your meal!

    Spelt pasta with goat cheese and spinach

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