Brussels sprout pasta carbonara

Brussels sprout pasta carbonara

Based on 21 ratings

Difficulty

Easy đź‘Ś
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g Brussels sprouts
400 g fettuccine
30 g butter
1 tbsp honey
200 g bacon (chopped)
60 g Parmesan cheese
egg yolks
salt
pepper
parsley for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large pot
  • sieve
  • paper towel
  • frying pan
  • grater

Nutrition per serving

Cal
698
Protein
36g
Fat
27g
Carb
78g

Step 1/5

Bring large pot of salted water to a boil. Add pasta and cook for approx. 8 min., or until al dente, according to package instructions. Meanwhile, clean and peel outside leaves from Brussels sprouts, then halve.
  • 400 fettuccine
  • 300 Brussels sprouts
  • salt
  • cutting board
  • knife
  • large pot

Bring large pot of salted water to a boil. Add pasta and cook for approx. 8 min., or until al dente, according to package instructions. Meanwhile, clean and peel outside leaves from Brussels sprouts, then halve.

Step 2/5

Drain pasta and transfer cooking water back into pot. Add Brussels sprouts and blanch for 3 – 5 min.
  • sieve

Drain pasta and transfer cooking water back into pot. Add Brussels sprouts and blanch for 3 – 5 min.

Step 3/5

Drain Brussels sprouts, reserve some cooking water, and set aside. Pat Brussels sprouts dry.
  • paper towel

Drain Brussels sprouts, reserve some cooking water, and set aside. Pat Brussels sprouts dry.

Step 4/5

Melt butter in a frying pan over medium heat. Add honey and Brussels sprouts. Season with salt and pepper. Sauté Brussels sprouts for approx. 5 min., then set aside.
  • 30 butter
  • 1 tbsp honey
  • salt
  • pepper
  • frying pan

Melt butter in a frying pan over medium heat. Add honey and Brussels sprouts. Season with salt and pepper. Sauté Brussels sprouts for approx. 5 min., then set aside.

Step 5/5

Add chopped bacon to the pot and fry until crisp. Grate Parmesan cheese. Add pasta, cooking water, Parmesan, and egg yolks. Season with salt and pepper. Stir to combine. Serve pasta with Brussels sprouts and garnish with parsley and grated Parmesan. Enjoy!
  • 200 bacon
  • 60 Parmesan cheese
  • 8 egg yolks
  • salt
  • pepper
  • parsley for garnish
  • grater

Add chopped bacon to the pot and fry until crisp. Grate Parmesan cheese. Add pasta, cooking water, Parmesan, and egg yolks. Season with salt and pepper. Stir to combine. Serve pasta with Brussels sprouts and garnish with parsley and grated Parmesan. Enjoy!