Chicken curry

Too few ratings

“Best to serve with toasted pita bread. It’s easy and tasty Indian recipe.”

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g chicken drumsticks
canned crushed tomato
onion
1 tsp garlic paste
1 tsp Ginger paste
salt
white pepper
2 tsp turmeric powder
1 tsp chili powder
½ tsp ground coriander
½ tsp garam masala
  • Step 1/1

    • 500 g chicken drumsticks
    • canned crushed tomato
    • onion
    • 1 tsp garlic paste
    • 1 tsp Ginger paste
    • salt
    • white pepper
    • 2 tsp turmeric powder
    • 1 tsp chili powder
    • ½ tsp ground coriander
    • ½ tsp garam masala

    Heat oil in deep pan. Add diced onions and fry till browned. Add ginger and garlic paste and all spices, fry for 1min. Then add canned tomatoes and fry for 5 min. After add chicken drumsticks and 100 ml water. Close pan and cook on lower heat for 30 min. After open your pan and cook for 10 min till oil separates.