Chicken Chow Mein
- 400 g fresh chow mein egg noodles
Prepare noodles according to packet instructions.
- 200 g chicken (or beef or pork) sliced against the grain
- 6 cloves Minced garlic
- 3 tbsp Oil
Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned
- 4 Cups Chinese cabbage
- 2 Carrot
- ½ cup Real Chinese All Purpose Stir Fry Sauce
- 1 cup water
Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.
- 4 shallot/scallion stems , cut into 4cm slices
Then add the noodles and shallots and toss to coat with the sauce, then serve immediately.