Chicken Chow Mein

Based on 1 ratings
A

Alvina

Community member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
400 g
fresh chow mein egg noodles
4
Cups Chinese cabbage
2
Carrot
200 g
chicken (or beef or pork) sliced against the grain
4
shallot/scallion stems , cut into 4cm slices
6 cloves
Minced garlic
3 tbsp
Oil
½
cup Real Chinese All Purpose Stir Fry Sauce
1
cup water

  • Step 1/4

    • 400 g fresh chow mein egg noodles

    Prepare noodles according to packet instructions.

  • Step 2/4

    • 200 g chicken (or beef or pork) sliced against the grain
    • 6 cloves Minced garlic
    • 3 tbsp Oil

    Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned

  • Step 3/4

    • 4 Cups Chinese cabbage
    • 2 Carrot
    • ½ cup Real Chinese All Purpose Stir Fry Sauce
    • 1 cup water

    Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.

  • Step 4/4

    • 4 shallot/scallion stems , cut into 4cm slices

    Then add the noodles and shallots and toss to coat with the sauce, then serve immediately.

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