Chicken-avocado bagel with creamy miso sauce

Step 1/ 4

• ½ tsp butter
• 1 tbsp miso paste
• 50 ml milk

• small frying pan
• cooking spoon

To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.

Step 2/ 4

• 300 g chicken breast
• ¼ tsp tarragon
• 2 tbsp mirin
• salt

• large frying pan
• cutting board
• knife

Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.

Step 3/ 4

• 1 avocado
• 2 bagels

• toaster

Slice avocado. Cut bagels into half and toast.

Step 4/ 4

• ½ tsp cornstarch

• whisk
• small bowl

To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.

Enjoy your meal!