Chicken-avocado bagel with creamy miso sauce

Chicken-avocado bagel with creamy miso sauce

Based on 23 ratings
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VC

VC

Community member

"I love to add an Asian vibe to any food and this is one of my favorite recipes. "
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
bagels
300 g
chicken breast
1
avocado
1 tbsp
miso paste
½ tsp
butter
50 ml
milk
¼ tsp
tarragon
2 tbsp
mirin
½ tsp
cornstarch
salt
MetricImperial

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Utensils

small frying pan, cooking spoon, large frying pan, cutting board, knife, toaster, whisk, small bowl

Nutrition per serving

Cal703
Fat24 g
Protein52 g
Carb68 g
  • Step 1/ 4

    • ½ tsp butter
    • 1 tbsp miso paste
    • 50 ml milk
    • small frying pan
    • cooking spoon

    To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.

  • Step 2/ 4

    • 300 g chicken breast
    • ¼ tsp tarragon
    • 2 tbsp mirin
    • salt
    • large frying pan
    • cutting board
    • knife

    Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.

  • Step 3/ 4

    • 1 avocado
    • 2 bagels
    • toaster

    Slice avocado. Cut bagels into half and toast.

  • Step 4/ 4

    • ½ tsp cornstarch
    • whisk
    • small bowl

    To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.

  • Enjoy your meal!

    Chicken-avocado bagel with creamy miso sauce

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