Chicken-avocado bagel with creamy miso sauce

Chicken-avocado bagel with creamy miso sauce

Based on 20 ratings

VC

“I love to add an Asian vibe to any food and this is one of my favorite recipes. Have you got a recipe you would like to publish on Kitchen Stories? You can send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
bagels
300 g chicken breast
avocado
1 tbsp miso paste
½ tsp butter
50 ml milk
¼ tsp tarragon
2 tbsp mirin
½ tsp cornstarch
salt
Metric
Imperial

Utensils

  • small frying pan
  • cooking spoon
  • large frying pan
  • cutting board
  • knife
  • toaster
  • whisk
  • small bowl

Nutrition per serving

Cal
703
Protein
52g
Fat
24g
Carb
68g

Step 1/4

  • ½ tsp butter
  • 1 tbsp miso paste
  • 50 ml milk
  • small frying pan
  • cooking spoon

To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.

Step 2/4

  • 300 chicken breast
  • ¼ tsp tarragon
  • 2 tbsp mirin
  • salt
  • large frying pan
  • cutting board
  • knife

Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.

Step 3/4

  • 1 avocado
  • 2 bagels
  • toaster

Slice avocado. Cut bagels into half and toast.

Step 4/4

  • ½ tsp cornstarch
  • whisk
  • small bowl

To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.