Chicken-avocado bagel with creamy miso sauce
Ingredients
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Start your free month nowUtensils
small frying pan, cooking spoon, large frying pan, cutting board, knife, toaster, whisk, small bowl
Nutrition per serving
Step 1/ 4
- ½ tsp butter
- 1 tbsp miso paste
- 50 ml milk
- small frying pan
- cooking spoon
To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.
Step 2/ 4
- 300 g chicken breast
- ¼ tsp tarragon
- 2 tbsp mirin
- salt
- large frying pan
- cutting board
- knife
Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.
Step 3/ 4
- 1 avocado
- 2 bagels
- toaster
Slice avocado. Cut bagels into half and toast.
Step 4/ 4
- ½ tsp cornstarch
- whisk
- small bowl
To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.
Enjoy your meal!
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