Chicken-avocado bagel with creamy miso sauce

Based on 23 ratings

VC

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
bagels
300 g chicken breast
avocado
1 tbsp miso paste
½ tsp butter
50 ml milk
¼ tsp tarragon
2 tbsp mirin
½ tsp cornstarch
salt

Utensils

  • small frying pan
  • cooking spoon
  • large frying pan
  • cutting board
  • knife
  • toaster
  • whisk
  • small bowl

Nutrition per serving

Cal
703
Protein
52 g
Fat
24 g
Carb
68 g
  • Step 1/4

    • ½ tsp butter
    • 1 tbsp miso paste
    • 50 ml milk
    • small frying pan
    • cooking spoon

    To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.

  • Step 2/4

    • 300 g chicken breast
    • ¼ tsp tarragon
    • 2 tbsp mirin
    • salt
    • large frying pan
    • cutting board
    • knife

    Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.

  • Step 3/4

    • avocado
    • bagels
    • toaster

    Slice avocado. Cut bagels into half and toast.

  • Step 4/4

    • ½ tsp cornstarch
    • whisk
    • small bowl

    To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.

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