Chicken-avocado bagel with creamy miso sauce

Name: Chicken-avocado bagel with creamy miso sauce
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: japanese
Ingredients: 2 bagels; 10.5 oz chicken breast; 1 avocado; 1 tbsp miso paste; 0.5 tsp butter; 0.25 cup milk; 0.25 tsp tarragon; 2 tbsp mirin; 0.5 tsp cornstarch; salt

Based on 20 ratings

“I love to add an Asian vibe to any food and this is one of my favorite recipes. Have you got a recipe you would like to publish on Kitchen Stories? You can send it to community@kitchenstories.com”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2	bagels
300 g	chicken breast
1	avocado
1 tbsp	miso paste
½ tsp	butter
50 ml	milk
¼ tsp	tarragon
2 tbsp	mirin
½ tsp	cornstarch
	salt

Metric

Imperial

How-To Videos

Utensils

small frying pan
cooking spoon
large frying pan
cutting board
knife
toaster
whisk
small bowl

Nutrition per serving

Cal
703

Protein
52 g

Fat
24 g

Carb
68 g

Step 1/4
- ½ tsp butter
- 1 tbsp miso paste
- 50 ml milk
- small frying pan
- cooking spoon
To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.
Step 2/4
- 300 g chicken breast
- ¼ tsp tarragon
- 2 tbsp mirin
- salt
- large frying pan
- cutting board
- knife
Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.
Step 3/4
- 1 avocado
- 2 bagels
- toaster
Slice avocado. Cut bagels into half and toast.
Step 4/4
- ½ tsp cornstarch
- whisk
- small bowl
To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.