Chicken-avocado bagel with creamy miso sauce

Chicken-avocado bagel with creamy miso sauce

Based on 23 ratings
VC

VC

Community member

"I love to add an Asian vibe to any food and this is one of my favorite recipes. "

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
bagels
300 g
chicken breast
1
avocado
1 tbsp
miso paste
½ tsp
butter
50 ml
milk
¼ tsp
tarragon
2 tbsp
mirin
½ tsp
cornstarch
salt
MetricImperial

Utensils

small frying pan, cooking spoon, large frying pan, cutting board, knife, toaster, whisk, small bowl

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-thicken-a-sauce

How to thicken a sauce

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

how-to-clarify-butter

How to clarify butter

Nutrition per serving

Cal703
Fat24 g
Protein52 g
Carb68 g
  • Step 1/4

    • ½ tsp butter
    • 1 tbsp miso paste
    • 50 ml milk
    • small frying pan
    • cooking spoon

    To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.

  • Step 2/4

    • 300 g chicken breast
    • ¼ tsp tarragon
    • 2 tbsp mirin
    • salt
    • large frying pan
    • cutting board
    • knife

    Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.

  • Step 3/4

    • 1 avocado
    • 2 bagels
    • toaster

    Slice avocado. Cut bagels into half and toast.

  • Step 4/4

    • ½ tsp cornstarch
    • whisk
    • small bowl

    To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.

  • Enjoy your meal!

    Chicken-avocado bagel with creamy miso sauce

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!