Chicken-avocado bagel with creamy miso sauce
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 2 | bagels |
| 300 g | chicken breast |
| 1 | avocado |
| 1 tbsp | miso paste |
| ½ tsp | butter |
| 50 ml | milk |
| ¼ tsp | tarragon |
| 2 tbsp | mirin |
| ½ tsp | cornstarch |
| salt |
Metric
Imperial
How-To Videos
Utensils
- small frying pan
- cooking spoon
- large frying pan
- cutting board
- knife
- toaster
- whisk
- small bowl
Nutrition per serving
Cal
703
703
Protein
52g
52g
Fat
24g
24g
Carb
68g
68g
Step 1/4
- ½ tsp butter
- 1 tbsp miso paste
- 50 ml milk
- small frying pan
- cooking spoon
To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.
Step 2/4
- 300 g chicken breast
- ¼ tsp tarragon
- 2 tbsp mirin
- salt
- large frying pan
- cutting board
- knife
Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.
Step 3/4
- 1 avocado
- 2 bagels
- toaster
Slice avocado. Cut bagels into half and toast.
Step 4/4
- ½ tsp cornstarch
- whisk
- small bowl
To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.
in Berlin