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Chicken-avocado bagel with creamy miso sauce

Chicken-avocado bagel with creamy miso sauce

Based on 20 ratings

VC

Community Member

“I love to add an Asian vibe to any food and this is one of my favorite recipes. Have you got a recipe you would like to publish on Kitchen Stories? You can send it to community@kitchenstories.com”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
2 bagels
300 g chicken breast
1 avocado
1 tbsp miso paste
½ tsp butter
50 ml milk
¼ tsp tarragon
2 tbsp mirin
½ tsp cornstarch
salt
Metric
Imperial

Utensils

  • small frying pan
  • cooking spoon
  • large frying pan
  • cutting board
  • knife
  • toaster
  • whisk
  • small bowl

How-To Videos

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Nutrition per serving

Cal
703
Protein
52 g
Fat
24 g
Carb
68 g

  • Step 1/4

    • ½ tsp butter
    • 1 tbsp miso paste
    • 50 ml milk
    • small frying pan
    • cooking spoon

    To make the sauce, heat frying pan and melt butter. Fry miso paste so it can absorb the butter. Pour in milk and dissolve miso paste on a medium heat. Then leave it to simmer.

  • Step 2/4

    • 300 g chicken breast
    • ¼ tsp tarragon
    • 2 tbsp mirin
    • salt
    • large frying pan
    • cutting board
    • knife

    Slice the chicken. Heat frying pan on high heat. Stir-fry meat. Season with tarragon, salt and mirin.

  • Step 3/4

    • 1 avocado
    • 2 bagels
    • toaster

    Slice avocado. Cut bagels into half and toast.

  • Step 4/4

    • ½ tsp cornstarch
    • whisk
    • small bowl

    To thicken miso sauce, dissolve cornstarch in a tiny bit of water, then pour it into the sauce and stir to thicken it. Now assemble sandwich.

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