Chia breakfast porridge
Homemade soy milk
Nutrition per serving
- 4 tbsp chia seeds
- 12 tbsp water
Add chia seeds and hot water to a tall glass, stir and let the seeds soak for approx. 3 min.
- 200 g plant-based soy yogurt alternative
Add soy yogurt alternative to the soaked chia seeds and stir to combine.
- 6 tbsp mixed seeds
Top with mixed seeds, e.g. sunflower seeds, shredded flax seeds, rolled oats, and puffed amaranth.
- 6 tbsp frozen raspberries
Add frozen raspberries on top, or other berries of choice, but it’s best to use frozen ones as they help the rolled oats to soak in.
- 6 tbsp rolled oats
- 4 tbsp vanilla soy drink
- 2 banana
To finish, add rolled oats and pour vanilla soy drink on top. Refrigerate for at least 3 hrs., but at best over night. Serve with sliced banana on top. Enjoy!
Enjoy your meal!