Chia breakfast porridge

Step 1/5

• 4 tbsp chia seeds
• 12 tbsp water

• glass

Add chia seeds and hot water to a tall glass, stir and let the seeds soak for approx. 3 min.

Step 2/5

• 200 g plant-based soy yogurt alternative

Add soy yogurt alternative to the soaked chia seeds and stir to combine.

Step 3/5

• 6 tbsp mixed seeds

Top with mixed seeds, e.g. sunflower seeds, shredded flax seeds, rolled oats, and puffed amaranth.

Step 4/5

• 6 tbsp frozen raspberries

Add frozen raspberries on top, or other berries of choice, but it’s best to use frozen ones as they help the rolled oats to soak in.

Step 5/5

• 6 tbsp rolled oats
• 4 tbsp vanilla soy drink
• 2 banana

To finish, add rolled oats and pour vanilla soy drink on top. Refrigerate for at least 3 hrs., but at best over night. Serve with sliced banana on top. Enjoy!

Enjoy your meal!