Prepare all vegetables - julienne carrots, chop baby corn, thinly slice mushrooms and Bok Choi. Mince garlic and ginger.
In a large pot melt butter, add carrots and cook for 2minutes, then add mushrooms and cook for further 2minutes.
Add baby corn and bok choi, and cook for 1minute before adding minced garlic and ginger.
Add vegetable broth and bring it to boil. Add noodles and cook for final 5minutes or until noodles are cooked.
Serve with a drizzle of toasted sesame oil and soy sauce.