Cheesy broccoli and rice casserole

Cheesy broccoli and rice casserole

Based on 34 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

"A family friendly recipe that's easy to make and a nice, well rounded meal that could be even more fleshed out with sautéed chicken. We've updated this recipe based on user comments. If the rice isn't cooked through enough, you can cook it longer, until it's done to your liking."

Difficulty

Easy 👌
20
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
broccoli
100 g
jasmine rice
125 g
cheddar cheese
1
onions
1 cloves
garlic
tbsp
butter
1 tbsp
flour
225 ml
milk
½ tbsp
mustard
¼ tsp
sweet paprika powder
50 g
cream cheese
salt
pepper
MetricImperial

Utensils

oven, knife, cutting board, frying pan, cooking spoon, whisk, baking dish

How-To Videos

how-to-cut-broccoli

How to cut broccoli

how-to-grate-cheese

How to grate cheese

how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal740
Protein27 g
Fat43 g
Carb63 g
  • Step 1/4

    Preheat the oven to 190°C/374°F. Cut broccoli into medium-sized florets. Dice the onions and garlic.
    • 1 broccoli
    • 1 onions
    • 1 cloves garlic
    • oven
    • knife
    • cutting board

    Preheat the oven to 190°C/374°F. Cut broccoli into medium-sized florets. Dice the onions and garlic.

  • Step 2/4

    Add butter to a frying pan set over medium-high heat, once melted, add the onions and garlic and sauté. Stir in the flour. Gradually pour in the milk and continue stirring until thickened.
    • tbsp butter
    • 1 tbsp flour
    • 225 ml milk
    • frying pan
    • cooking spoon
    • whisk

    Add butter to a frying pan set over medium-high heat, once melted, add the onions and garlic and sauté. Stir in the flour. Gradually pour in the milk and continue stirring until thickened.

  • Step 3/4

    Remove the sauce from heat and add the mustard, paprika powder, cream cheese. and half of the cheddar cheese. Stir until everything has melted. Season to taste with salt and pepper.
    • ½ tbsp mustard
    • ¼ tsp sweet paprika powder
    • 50 g cream cheese
    • 62½ g cheddar cheese
    • salt
    • pepper

    Remove the sauce from heat and add the mustard, paprika powder, cream cheese. and half of the cheddar cheese. Stir until everything has melted. Season to taste with salt and pepper.

  • Step 4/4

    Mix rice, broccoli, and cheese sauce and pour into a baking dish. Top with remaining cheese and bake for approx. 35 min. at 190°C/374°F. Enjoy!
    • 100 g jasmine rice
    • 62½ g cheddar cheese
    • baking dish

    Mix rice, broccoli, and cheese sauce and pour into a baking dish. Top with remaining cheese and bake for approx. 35 min. at 190°C/374°F. Enjoy!

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