Cheesy broccoli and rice casserole

Based on 23 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
20
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
broccoli
200 g jasmine rice
250 g cheddar cheese
onions
2 cloves garlic
3 tbsp butter
2 tbsp flour
450 ml milk
1 tbsp mustard
½ tsp sweet paprika powder
100 g cream cheese
salt
pepper
Metric
Imperial

Utensils

  • oven
  • knife
  • cutting board
  • frying pan
  • cooking spoon
  • whisk
  • baking dish

Nutrition per serving

Cal
740
Protein
27 g
Fat
43 g
Carb
63 g
  • Step 1/4

    Preheat the oven to 190°C/374°F. Cut broccoli into medium-sized florets. Dice the onions and garlic.
    • broccoli
    • onions
    • 2 cloves garlic
    • oven
    • knife
    • cutting board

    Preheat the oven to 190°C/374°F. Cut broccoli into medium-sized florets. Dice the onions and garlic.

  • Step 2/4

    Add butter to a frying pan set over medium-high heat, once melted, add the onions and garlic and sauté. Stir in the flour. Gradually pour in the milk and continue stirring until thickened.
    • 3 tbsp butter
    • 2 tbsp flour
    • 450 ml milk
    • frying pan
    • cooking spoon
    • whisk

    Add butter to a frying pan set over medium-high heat, once melted, add the onions and garlic and sauté. Stir in the flour. Gradually pour in the milk and continue stirring until thickened.

  • Step 3/4

    Remove the sauce from heat and add the mustard, paprika powder, cream cheese. and half of the cheddar cheese. Stir until everything has melted. Season to taste with salt and pepper.
    • 1 tbsp mustard
    • ½ tsp sweet paprika powder
    • 100 g cream cheese
    • 125 g cheddar cheese
    • salt
    • pepper

    Remove the sauce from heat and add the mustard, paprika powder, cream cheese. and half of the cheddar cheese. Stir until everything has melted. Season to taste with salt and pepper.

  • Step 4/4

    Mix rice, broccoli, and cheese sauce and pour into a baking dish. Top with remaining cheese and bake for approx. 35 min. at 190°C/374°F. Enjoy!
    • 200 g jasmine rice
    • 125 g cheddar cheese
    • baking dish

    Mix rice, broccoli, and cheese sauce and pour into a baking dish. Top with remaining cheese and bake for approx. 35 min. at 190°C/374°F. Enjoy!