Cheesey Egg & Fish Pie

Too few ratings

Zak Rains

Community Member

β€œThe best dinner ever, made by the best girlfriend ever (not my recipe!)”

Difficulty

Medium πŸ‘
35
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g new potatoes
eggs
30 g butter
30 g Plain flour
400 ml milk
80 g cheddar cheese
400 g Broccoli florets
240 g salmon fillet (cut into chunks)
30 g breadcrumbs
2 tbsp olive oil
Metric
Imperial

Utensils

  • knife
  • Step 1/5

    • 500 g new potatoes
    • knife

    Start by setting oven at 200 degree centigrade or 180 for fan ovens. Then boil water and cook potatoes for 10 minutes.

  • Step 2/5

    Hard-boil eggs for 8 minutes, refresh in cold water then peel and quarter.

  • Step 3/5

    • 30 g butter
    • 30 g Plain flour
    • 400 ml milk
    • 80 g cheddar cheese

    Melt butter in a pan, then add butter and mix well. Gradually add milk and stir constantly until thickened. (Forming a Roux). Grate the cheese and add into the Roux.

  • Step 4/5

    Boil the broccoli for 5 minutes and then drain well.

  • Step 5/5

    • eggs
    • 400 g Broccoli florets
    • 240 g salmon fillet (cut into chunks)
    • 30 g breadcrumbs
    • 2 tbsp olive oil

    Arrange the salmon (cut into chunks), potatoes, broccoli, eggs in a oven proof dish. Mix the oil and breadcrumbs and scatter on top. Bake for 20 minutes.