Cheesey Egg & Fish Pie

Step 1/5

• 250 g new potatoes

• knife

Start by setting oven at 200 degree centigrade or 180 for fan ovens. Then boil water and cook potatoes for 10 minutes.

Step 2/5

Hard-boil eggs for 8 minutes, refresh in cold water then peel and quarter.

Step 3/5

• 15 g butter
• 15 g Plain flour
• 200 ml milk
• 40 g cheddar cheese

Melt butter in a pan, then add butter and mix well. Gradually add milk and stir constantly until thickened. (Forming a Roux). Grate the cheese and add into the Roux.

Step 4/5

Boil the broccoli for 5 minutes and then drain well.

Step 5/5

• 1½ eggs
• 200 g Broccoli florets
• 120 g salmon fillet (cut into chunks)
• 15 g breadcrumbs
• 1 tbsp olive oil

Arrange the salmon (cut into chunks), potatoes, broccoli, eggs in a oven proof dish. Mix the oil and breadcrumbs and scatter on top. Bake for 20 minutes.