5-ingredient crispy Camembert

Name: 5-ingredient crispy Camembert
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: german
Ingredients: 2 Camembert cheese; 0.25 cup flour; 1 cup breadcrumbs; 1 egg; 1 tbsp vegetable oil; 4 tbsp cranberry jam; salad (for serving)

Based on 10 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"This is a classic that many Germans usually pick up prepared in the freezer section of the supermarket, but it can just as easily, quickly, and cheaply be made from scratch. Make sure to buy a Camembert with high fat content as it will melt much better for that delicious creamy, melty result. It’s more of an appetizer, but to make it a meal, serve it alongside or on top of a green salad."

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

MetricImperial

Camembert cheese

20 g

flour

100 g

breadcrumbs

egg

1 tbsp

vegetable oil

4 tbsp

cranberry jam

salad (for serving)

Utensils

oven, 3 bowls (large), fork, frying pan, spatula, baking sheet, parchment paper

Nutrition per serving

Cal812

Fat42 g

Protein35 g

Carb72 g

Step 1/2
- 20 g flour
- 100 g breadcrumbs
- 1 egg
- 2 Camembert cheese
- oven
- 3 bowls (large)
- fork
Preheat the oven to 100°C/200°F. Set up your breading station by adding flour, breadcrumbs, and egg to three separate, deep bowls. Beat the egg with a fork. Turn the cheese first in the flour, then in the egg, and lastly in breadcrumbs. Repeat the whole process with remaining cheese.
Step 2/2
- 1 tbsp vegetable oil
- 4 tbsp cranberry jam
- salad (for serving)
- frying pan
- spatula
- baking sheet
- parchment paper
Heat the oil in a frying pan. Fry the Camembert until golden brown on all sides. Transfer to a baking sheet lined with parchment paper and bake in the preheated oven at 100°C/200°F for approx. 10–15 min. Serve immediately with cranberry jam and some green salad on the side. Enjoy!
Enjoy your meal!