5-ingredient crispy Camembert

Name: 5-ingredient crispy Camembert
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Cuisine: german
Ingredients: 2 Camembert cheese; 0.25 cup flour; 1 cup breadcrumbs; 1 egg; 1 tbsp vegetable oil; 4 tbsp cranberry jam; salad (for serving)

Based on 6 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2	Camembert cheese
20 g	flour
100 g	breadcrumbs
1	egg
1 tbsp	vegetable oil
4 tbsp	cranberry jam
	salad (for serving)

Metric

Imperial

Utensils

oven
3 bowls (large)
fork
frying pan
spatula
baking sheet
parchment paper

How-To Videos

Nutrition per serving

Cal
812

Protein
35 g

Fat
42 g

Carb
72 g

Step 1/2
- 20 g flour
- 100 g breadcrumbs
- 1 egg
- 2 Camembert cheese
- oven
- 3 bowls (large)
- fork
Preheat the oven to 100°C/200°F. Set up your breading station by adding flour, breadcrumbs, and egg to three separate, deep bowls. Beat the egg with a fork. Turn the cheese first in the flour, then in the egg, and lastly in breadcrumbs. Repeat the whole process with remaining cheese.
Step 2/2
- 1 tbsp vegetable oil
- 4 tbsp cranberry jam
- salad (for serving)
- frying pan
- spatula
- baking sheet
- parchment paper
Heat the oil in a frying pan. Fry the Camembert until golden brown on all sides. Transfer to a baking sheet lined with parchment paper and bake in the preheated oven at 100°C/200°F for approx. 10–15 min. Serve immediately with cranberry jam and some green salad on the side. Enjoy!