5-ingredient crispy Camembert

Based on 2 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Camembert cheese
20 g flour
100 g breadcrumbs
egg
1 tbsp vegetable oil
4 tbsp cranberry jam
salad (for serving)
Metric
Imperial

Utensils

  • oven
  • 3 bowls (large)
  • fork
  • frying pan
  • spatula
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
812
Protein
35 g
Fat
42 g
Carb
72 g
  • Step 1/2

    Preheat the oven to 100°C/200°F. Set up your breading station by adding flour, breadcrumbs, and egg to three separate, deep bowls. Beat the egg with a fork. Turn the cheese first in the flour, then in the egg, and lastly in breadcrumbs. Repeat the whole process with remaining cheese.
    • 20 g flour
    • 100 g breadcrumbs
    • egg
    • Camembert cheese
    • oven
    • 3 bowls (large)
    • fork

    Preheat the oven to 100°C/200°F. Set up your breading station by adding flour, breadcrumbs, and egg to three separate, deep bowls. Beat the egg with a fork. Turn the cheese first in the flour, then in the egg, and lastly in breadcrumbs. Repeat the whole process with remaining cheese.

  • Step 2/2

    Heat the oil in a frying pan. Fry the Camembert until golden brown on all sides. Transfer to a baking sheet lined with parchment paper and bake in the preheated oven at 100°C/200°F for approx. 10–15 min. Serve immediately with cranberry jam and some green salad on the side. Enjoy!
    • 1 tbsp vegetable oil
    • 4 tbsp cranberry jam
    • salad (for serving)
    • frying pan
    • spatula
    • baking sheet
    • parchment paper

    Heat the oil in a frying pan. Fry the Camembert until golden brown on all sides. Transfer to a baking sheet lined with parchment paper and bake in the preheated oven at 100°C/200°F for approx. 10–15 min. Serve immediately with cranberry jam and some green salad on the side. Enjoy!