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5-ingredient crispy Camembert
Ingredients
Utensils
oven, 3 bowls (large), fork, frying pan, spatula, baking sheet, parchment paper
How-To Videos
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How to reach the perfect temperature for frying
How to bread and fry
Nutrition per serving
Step 1/ 2
- 20 g flour
- 100 g breadcrumbs
- 1 egg
- 2 Camembert cheese
- oven
- 3 bowls (large)
- fork
Preheat the oven to 100°C/200°F. Set up your breading station by adding flour, breadcrumbs, and egg to three separate, deep bowls. Beat the egg with a fork. Turn the cheese first in the flour, then in the egg, and lastly in breadcrumbs. Repeat the whole process with remaining cheese.
Step 2/ 2
- 1 tbsp vegetable oil
- 4 tbsp cranberry jam
- salad (for serving)
- frying pan
- spatula
- baking sheet
- parchment paper
Heat the oil in a frying pan. Fry the Camembert until golden brown on all sides. Transfer to a baking sheet lined with parchment paper and bake in the preheated oven at 100°C/200°F for approx. 10–15 min. Serve immediately with cranberry jam and some green salad on the side. Enjoy!
Enjoy your meal!
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