|4||floury potatoes (large)|
|300 g||chanterelle mushrooms|
|50 g||Parmesan cheese|
|50 g||sour cream|
Preheat oven to 200°C/390°F. Wash potatoes. Prick potatoes with a knife and bake for approx. 1 hr. on a parchment-lined baking sheet.
Slice scallion and grate or finely slice Parmesan cheese.
Clean chanterelles. Melt butter in a frying pan over medium heat and fry chanterelles. Season with salt and pepper and set aside.
Once potatoes are ready, slice them open and add butter, Parmesan, and salt. Stuff potatoes with chanterelles. Season to taste and top with sour cream and scallion. Enjoy!