Champagne cocktail

Based on 5 ratings
Anh

Anh

Bar Manager

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 ml Champagne
sugar cube
4 drops Angostura bitters
lemon peel
Metric
Imperial

Utensils

  • bar tongs
  • champagne glass
  • 1 napkin

Nutrition per serving

Cal
190
Protein
0 g
Fat
0 g
Carb
16 g
  • Step 1/3

    Place napkin over champagne glass and put sugar cube on top. Saturate the sugar cube with drops of Angostura bitters.
    • sugar cube
    • 4 drops Angostura bitters
    • bar tongs
    • champagne glass
    • 1 napkin

    Place napkin over champagne glass and put sugar cube on top. Saturate the sugar cube with drops of Angostura bitters.

  • Step 2/3

    Place the sugar in glass and fill with champagne.
    • 200 ml Champagne

    Place the sugar in glass and fill with champagne.

  • Step 3/3

    Pinch the lemon peel over the glass to release the oil, add peel to glass, and serve. Enjoy!
    • lemon peel

    Pinch the lemon peel over the glass to release the oil, add peel to glass, and serve. Enjoy!