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Catalan tomato and garlic bread
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
food processor, grill pan, cutting board, knife
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Nutrition per serving
Step 1/ 3
- 1⅓ tomatoes
- food processor
Pulse tomatoes in a food processor until roughly broken up.
Step 2/ 3
- 4 slices bread
- grill pan
Cut bread to desired size. Toast bread in grill pan over medium-high heat.
Step 3/ 3
- ⅔ clove garlic
- 1⅓ tbsp olive oil
- fleur de sel
- cutting board
- knife
Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!
Enjoy your meal!
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