Catalan tomato and garlic bread

Catalan tomato and garlic bread

Based on 8 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
tomatoes
6 slices bread
1 clove garlic
2 tbsp olive oil
fleur de sel
Metric
Imperial

Utensils

  • food processor
  • grill pan
  • cutting board
  • knife

Nutrition per serving

Cal
481
Protein
14g
Fat
13g
Carb
77g

Step 1/3

Pulse tomatoes in a food processor until roughly broken up.
  • 2 tomatoes
  • food processor

Pulse tomatoes in a food processor until roughly broken up.

Step 2/3

Cut bread to desired size. Toast bread in grill pan over medium-high heat.
  • 6 slices bread
  • grill pan

Cut bread to desired size. Toast bread in grill pan over medium-high heat.

Step 3/3

Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!
  • 1 clove garlic
  • 2 tbsp olive oil
  • fleur de sel
  • cutting board
  • knife

Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!