Catalan tomato and garlic bread

Name: Catalan tomato and garlic bread
Prep time: 600 s
Total time: 600 s
Yield: 3 Servings
Cuisine: spanish and portuguese
Ingredients: 2 tomatoes; 6 slices bread; 1 clove garlic; 2 tbsp olive oil; fleur de sel

Based on 8 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-3+

2	tomatoes
6 slices	bread
1 clove	garlic
2 tbsp	olive oil
	fleur de sel

Metric

Imperial

Utensils

food processor
grill pan
cutting board
knife

Nutrition per serving

Cal
481

Protein
14g

Fat
13g

Carb
77g

Step 1/3

Pulse tomatoes in a food processor until roughly broken up.

2 tomatoes

food processor

Pulse tomatoes in a food processor until roughly broken up.

Step 2/3

Cut bread to desired size. Toast bread in grill pan over medium-high heat.

6 slices bread

grill pan

Cut bread to desired size. Toast bread in grill pan over medium-high heat.

Step 3/3

Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!

1 clove garlic
2 tbsp olive oil
fleur de sel

cutting board
knife

Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!