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Catalan tomato and garlic bread

Catalan tomato and garlic bread

Based on 15 ratings
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1⅓
tomatoes
4 slices
bread
clove
garlic
1⅓ tbsp
extra-virgin olive oil
salt
MetricImperial

Utensils

food processor, grill pan, cutting board, knife

Nutrition per serving

Cal481
Fat13 g
Protein14 g
Carb77 g
  • Step 1/ 3

    Pulse tomatoes in a food processor until roughly broken up.
    • 1⅓ tomatoes
    • food processor

    Pulse tomatoes in a food processor until roughly broken up.

  • Step 2/ 3

    Cut bread to desired size. Toast bread in grill pan over medium-high heat.
    • 4 slices bread
    • grill pan

    Cut bread to desired size. Toast bread in grill pan over medium-high heat.

  • Step 3/ 3

    Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!
    • clove garlic
    • 1⅓ tbsp extra-virgin olive oil
    • salt
    • cutting board
    • knife

    Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!

  • Enjoy your meal!

    Catalan tomato and garlic bread

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