Catalan tomato and garlic bread

Step 1/3

• 1⅓ tomatoes

• food processor

Pulse tomatoes in a food processor until roughly broken up.

Step 2/3

• 4 slices bread

• grill pan

Cut bread to desired size. Toast bread in grill pan over medium-high heat.

Step 3/3

• ⅔ clove garlic
• 1⅓ tbsp olive oil
• fleur de sel

• cutting board
• knife

Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!

Enjoy your meal!