Catalan tomato and garlic bread

Catalan tomato and garlic bread

Based on 13 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
2 tomatoes
6 slices bread
1 clove garlic
2 tbsp olive oil
fleur de sel
Metric
Imperial

Utensils

  • food processor
  • grill pan
  • cutting board
  • knife

Nutrition per serving

Cal
481
Protein
14 g
Fat
13 g
Carb
77 g

  • Step 1/3

    Pulse tomatoes in a food processor until roughly broken up.
    • 2 tomatoes
    • food processor

    Pulse tomatoes in a food processor until roughly broken up.

  • Step 2/3

    Cut bread to desired size. Toast bread in grill pan over medium-high heat.
    • 6 slices bread
    • grill pan

    Cut bread to desired size. Toast bread in grill pan over medium-high heat.

  • Step 3/3

    Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!
    • 1 clove garlic
    • 2 tbsp olive oil
    • fleur de sel
    • cutting board
    • knife

    Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!

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