Catalan tomato and garlic bread

Name: Catalan tomato and garlic bread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3 Servings
Cuisine: spanish and portuguese
Ingredients: 2 tomatoes; 6 slices bread; 1 clove garlic; 2 tbsp olive oil; fleur de sel

Based on 8 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-3+

2	tomatoes
6 slices	bread
1 clove	garlic
2 tbsp	olive oil
	fleur de sel

Metric

Imperial

Utensils

food processor
grill pan
cutting board
knife

Nutrition per serving

Cal
481

Protein
14 g

Fat
13 g

Carb
77 g

Step 1/3
- 2 tomatoes
- food processor
Pulse tomatoes in a food processor until roughly broken up.
Step 2/3
- 6 slices bread
- grill pan
Cut bread to desired size. Toast bread in grill pan over medium-high heat.
Step 3/3
- 1 clove garlic
- 2 tbsp olive oil
- fleur de sel
- cutting board
- knife
Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!