Spanish roasted potatoes with salsa brava
Step 1/3
- 2 tomatoes
- food processor
Pulse tomatoes in a food processor until roughly broken up.
Step 2/3
- 6 slices bread
- grill pan
Cut bread to desired size. Toast bread in grill pan over medium-high heat.
Step 3/3
- 1 clove garlic
- 2 tbsp olive oil
- fleur de sel
- cutting board
- knife
Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!
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in Berlin