Spanish roasted potatoes with salsa brava
Step 1/3
- 2 tomatoes
- food processor
Pulse tomatoes in a food processor until roughly broken up.
Step 2/3
- 6 slices bread
- grill pan
Cut bread to desired size. Toast bread in grill pan over medium-high heat.
Step 3/3
- 1 clove garlic
- 2 tbsp olive oil
- fleur de sel
- cutting board
- knife
Halve garlic and rub into the slices of freshly toasted bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Enjoy!
More delicious ideas for you
Seared vegetables with romesco sauce
Carrot hummus with pita bread
Green pea falafel with lemon couscous and minty yogurt
Watermelon-beet salad with cherry tomatoes
Romanesco soup with walnut-mint pesto
Peperonata and ricotta crostini
Chicken shawarma sandwich with mango dressing
in Berlin