Caramelized fig, ham, and arugula sandwich
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 3 | figs |
| 4 slices | Black Forest ham |
| 15 g | arugula |
| 1 tsp | olive oil |
| 2 slices | peasant bread |
| 1 tsp | butter |
| 1 tsp | mustard |
Metric
Imperial
How-To Videos
Utensils
- frying pan
- cutting board
- knife
- toaster
Nutrition per serving
Cal
848
848
Protein
44g
44g
Fat
41g
41g
Carb
75g
75g
Step 1/3
- 3 figs
- 1 tsp olive oil
- frying pan
- cutting board
- knife
Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.
Step 2/3
- 2 slices peasant bread
- 1 tsp butter
- 1 tsp mustard
- 15 g arugula
- toaster
Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.
More delicious ideas for you
25 min.
Loaded omelette
33 min.
Pizza with Brie cheese, grapes and thyme
45 min.
Roasted red cabbage with goat cheese and bacon
60 min.
Green pea falafel with lemon couscous and minty yogurt
40 min.
Lamb and quince tagine
65 min.
Eggplant cordon bleu with tomato and bread salad
60 min.
Mushroom-stuffed red cabbage rolls
20 min.
Antipasti skewers
in Berlin