Caramelized fig, ham, and arugula sandwich
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 3 | figs |
| 4 slices | Black Forest ham |
| 15 g | arugula |
| 1 tsp | olive oil |
| 2 slices | peasant bread |
| 1 tsp | butter |
| 1 tsp | mustard |
Metric
Imperial
How-To Videos
Utensils
- frying pan
- cutting board
- knife
- toaster
Nutrition per serving
Cal
848
848
Protein
44g
44g
Fat
41g
41g
Carb
75g
75g
More delicious ideas for you
Step 1/3
- 3 figs
- 1 tsp olive oil
- frying pan
- cutting board
- knife
Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.
Step 2/3
- 2 slices peasant bread
- 1 tsp butter
- 1 tsp mustard
- 15 g arugula
- toaster
Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.
More delicious ideas for you
45 min.
Roasted red cabbage with goat cheese and bacon
25 min.
Loaded omelette
40 min.
Lamb and quince tagine
60 min.
Green pea falafel with lemon couscous and minty yogurt
15 min.
Red cabbage salad with creamy poppy seed dressing
40 min.
Pasta with sausage, tomatoes, and rosemary
40 min.
Kohlrabi schnitzel with green sauce
60 min.
Mushroom-stuffed red cabbage rolls
in Berlin