Caramelized fig, ham, and arugula sandwich
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 3 | figs |
| 4 slices | Black Forest ham |
| 15 g | arugula |
| 1 tsp | olive oil |
| 2 slices | peasant bread |
| 1 tsp | butter |
| 1 tsp | mustard |
Metric
Imperial
How-To Videos
Utensils
- frying pan
- cutting board
- knife
- toaster
Nutrition per serving
Cal
848
848
Protein
44g
44g
Fat
41g
41g
Carb
75g
75g
Step 1/3
- 3 figs
- 1 tsp olive oil
- frying pan
- cutting board
- knife
Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.
Step 2/3
- 2 slices peasant bread
- 1 tsp butter
- 1 tsp mustard
- 15 g arugula
- toaster
Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.
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in Berlin