Caramelized fig, ham, and arugula sandwich

Caramelized fig, ham, and arugula sandwich

Based on 9 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
3 figs
4 slices Black Forest ham
15 g arugula
1 tsp olive oil
2 slices peasant bread
1 tsp butter
1 tsp mustard
Metric
Imperial

Utensils

  • frying pan
  • cutting board
  • knife
  • toaster

How-To Videos

How to secure a cutting board

How to wash salad

Nutrition per serving

Cal
848
Protein
44 g
Fat
41 g
Carb
75 g

  • Step 1/3

    Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.
    • 3 figs
    • 1 tsp olive oil
    • frying pan
    • cutting board
    • knife

    Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.

  • Step 2/3

    Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.
    • 2 slices peasant bread
    • 1 tsp butter
    • 1 tsp mustard
    • 15 g arugula
    • toaster

    Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.

  • Step 3/3

    Prepare the bread with layered arugula, ham, and warm, caramelized figs. Enjoy!
    • 4 slices Black Forest ham

    Prepare the bread with layered arugula, ham, and warm, caramelized figs. Enjoy!