Search
Caramelized fig, ham, and arugula sandwich

Caramelized fig, ham, and arugula sandwich

Based on 8 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
3 figs
4 slices Black Forest ham
15 g arugula
1 tsp olive oil
2 slices peasant bread
1 tsp butter
1 tsp mustard
Metric
Imperial

Utensils

  • frying pan
  • cutting board
  • knife
  • toaster

How-To Videos

How to secure a cutting board

How to wash salad

Nutrition per serving

Cal
848
Protein
44 g
Fat
41 g
Carb
75 g

  • Step 1/3

    Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.
    • 3 figs
    • 1 tsp olive oil
    • frying pan
    • cutting board
    • knife

    Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.

  • Step 2/3

    Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.
    • 2 slices peasant bread
    • 1 tsp butter
    • 1 tsp mustard
    • 15 g arugula
    • toaster

    Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.

  • Step 3/3

    Prepare the bread with layered arugula, ham, and warm, caramelized figs. Enjoy!
    • 4 slices Black Forest ham

    Prepare the bread with layered arugula, ham, and warm, caramelized figs. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement