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Caramelized fig, ham, and arugula sandwich

Caramelized fig, ham, and arugula sandwich

Based on 9 ratings
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Sandra Schumann

Sandra Schumann

Contributor

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
6
figs
8 slices
Black Forest ham
30 g
arugula
2 tsp
olive oil
4 slices
peasant bread
2 tsp
butter
2 tsp
mustard
MetricImperial

Utensils

frying pan, cutting board, knife, toaster

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Nutrition per serving

Cal848
Fat41 g
Protein44 g
Carb75 g
  • Step 1/ 3

    Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.
    • 6 figs
    • 2 tsp olive oil
    • frying pan
    • cutting board
    • knife

    Quarter the figs. Heat oil in frying pan and fry figs for approx. 10 min., or until caramelized.

  • Step 2/ 3

    Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.
    • 4 slices peasant bread
    • 2 tsp butter
    • 2 tsp mustard
    • 30 g arugula
    • toaster

    Toast the bread slices and spread with butter and mustard. Wash the arugula and dry.

  • Step 3/ 3

    Prepare the bread with layered arugula, ham, and warm, caramelized figs. Enjoy!
    • 8 slices Black Forest ham

    Prepare the bread with layered arugula, ham, and warm, caramelized figs. Enjoy!

  • Enjoy your meal!

    Caramelized fig, ham, and arugula sandwich

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