Butternut squash noodles with quinoa and soy-peanut dressing

Name: Butternut squash noodles with quinoa and soy-peanut dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Asian
Ingredients: 0.5 butternut squash; 3.5 oz quinoa (red); 0.33 leek; 1 clove garlic; 0.5 Thai chili; 2 tbsp olive oil; 3 tbsp soy sauce; 1 tbsp agave syrup; 1 tsp peanut butter; salt; pepper

Too few ratings

Vegold

vegold.de/

“Butternut squash is perfect for making vegetable pasta. Together with quinoa, leek, and an Asian-style vinaigrette, it makes a delicious meal. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

½	butternut squash
100 g	quinoa (red)
⅓	leek
1 clove	garlic
½	Thai chili
2 tbsp	olive oil
3 tbsp	soy sauce
1 tbsp	agave syrup
1 tsp	peanut butter
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

sieve
pot
cutting board
knife
spiralizer
bowl
large bowl
whisk

Nutrition per serving

Cal
331

Protein
8 g

Fat
19 g

Carb
32 g

Step 1/2
- ½ butternut squash
- 100 g quinoa
- ⅓ stalk leek
- 1 clove garlic
- Thai chili
- salt
- sieve
- pot
- cutting board
- knife
- spiralizer
Cut off the head of the butternut squash and peel. Cut squash into spaghetti using a vegetable spiralizer. Add quinoa to a sieve and rinse under cold water. Then transfer to a pot with water, bring to a boil, and cook for approx. 15 min. Meanwhile wash leek and finely cut into rings. Mince garlic and slice chili. Set aside.
Step 2/2
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 1 tbsp agave syrup
- 1 tsp peanut butter
- salt
- pepper
- pot
- bowl
- large bowl
- whisk
Bring a pot with water to a boil, add salt, and blanch butternut spaghetti for approx. 5 min. Meanwhile mix olive oil, soy sauce, agave syrup, and peanut butter in a bowl. Add minced garlic, sliced chili, salt, and pepper and whisk to combine. Add quinoa, butternut spaghetti, and leek to a serving bowl. Add the peanut-soy dressing and toss to combine. Serve immediately and enjoy!