Butternut squash noodles with quinoa and soy-peanut dressing
"Butternut squash is perfect for making vegetable pasta. Together with quinoa, leek, and an Asian-style vinaigrette, it makes a delicious meal."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
sieve, pot, cutting board, knife, spiralizer, bowl, large bowl, whisk
How-To Videos
How to clean and cut leeks
How to secure a cutting board
How to prepare garlic
Nutrition per serving
Step 1/2
- ½ butternut squash
- 100 g quinoa
- â…“ stalk leek
- 1 clove garlic
- Thai chili
- salt
- sieve
- pot
- cutting board
- knife
- spiralizer
Cut off the head of the butternut squash and peel. Cut squash into spaghetti using a vegetable spiralizer. Add quinoa to a sieve and rinse under cold water. Then transfer to a pot with water, bring to a boil, and cook for approx. 15 min. Meanwhile wash leek and finely cut into rings. Mince garlic and slice chili. Set aside.
Step 2/2
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 1 tbsp agave syrup
- 1 tsp peanut butter
- salt
- pepper
- pot
- bowl
- large bowl
- whisk
Bring a pot with water to a boil, add salt, and blanch butternut spaghetti for approx. 5 min. Meanwhile mix olive oil, soy sauce, agave syrup, and peanut butter in a bowl. Add minced garlic, sliced chili, salt, and pepper and whisk to combine. Add quinoa, butternut spaghetti, and leek to a serving bowl. Add the peanut-soy dressing and toss to combine. Serve immediately and enjoy!
Enjoy your meal!