Simple glass noodle salad
Vegold
vegold.de/Difficulty
Easy 👌Ingredients
| 100 g | glass noodles |
| 1 clove | garlic |
| ½ tsp | ginger |
| 1 | Thai chili |
| 5 tbsp | soy sauce |
| 1 tsp | toasted sesame oil |
| 1 | carrot |
| 1 tbsp | cashews |
| ½ | scallion |
| lemon juice | |
| sugar | |
| ground coriander |
How-To Videos
Utensils
- bowl
- scissors
- pot
- colander
- cutting board
- knife
- large bowl
- whisk
- spiralizer
- frying pan
Nutrition per serving
304
6g
7g
53g
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Step 1/4
- 100 g glass noodles
- bowl
- scissors
- pot
- colander
Add glass noodles to a bowl with cold water and let soak for approx. 10 min. Drain and cut noodles into desired length. Add noodles to a pot with hot but not boiling water and let soak for approx. 1 min. more. Drain and set aside.
Step 2/4
- 1 clove garlic
- ½ tsp ginger
- 1 Thai chili
- 5 tbsp soy sauce
- 1 tsp toasted sesame oil
- lemon juice
- sugar
- ground coriander
- cutting board
- knife
- large bowl
- whisk
Peel and dice garlic and ginger, slice Thai chili and add to a bowl. Add soy sauce, sesame oil, a squeeze of lemon juice, a pinch of sugar, and ground coriander to taste, to the bowl and whisk to combine.
Step 3/4
- 1 carrot
- spiralizer
Cut carrot into spaghetti using a vegetable spiralizer and transfer to the bowl. Add glass noodles to the bowl and stir until fully coated with sauce.
Step 4/4
- 1 tbsp cashews
- ½ scallion
- frying pan
Add cashews to a pan and roast until fragrant. Cut scallion into thin rings using the scissors. For serving add glass noodle salad to bowls, top with cashews and garnish with scallion rings. Enjoy!
in Berlin