Simple glass noodle salad

Simple glass noodle salad

Based on 4 ratings
Vegold

Vegold

Community member

vegold.de/

"Many Asian cuisines are perfect for those with plant-based diets or those who like to go vegan every once in a while. I love to explore new restaurants and taste variations. Last week I tried a nice Vietnamese place in Berlin and my friend had a delicious rice noodle salad, which inspired me to create this recipe."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 g
glass noodles
1 clove
garlic
½ tsp
ginger
1
Thai chili
5 tbsp
soy sauce
1 tsp
toasted sesame oil
1
carrot
1 tbsp
cashew
½
scallion
lemon juice
sugar
ground coriander
MetricImperial

Utensils

bowl, scissors, pot, colander, cutting board, knife, bowl (large), whisk, spiralizer, frying pan

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-prepare-garlic

How to prepare garlic

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal304
Fat7 g
Protein6 g
Carb53 g
  • Step 1/4

    • 100 g glass noodles
    • bowl
    • scissors
    • pot
    • colander

    Add glass noodles to a bowl with cold water and let soak for approx. 10 min. Drain and cut noodles into desired length. Add noodles to a pot with hot but not boiling water and let soak for approx. 1 min. more. Drain and set aside.

  • Step 2/4

    • 1 clove garlic
    • ½ tsp ginger
    • 1 Thai chili
    • 5 tbsp soy sauce
    • 1 tsp toasted sesame oil
    • lemon juice
    • sugar
    • ground coriander
    • cutting board
    • knife
    • bowl (large)
    • whisk

    Peel and dice garlic and ginger, slice Thai chili and add to a bowl. Add soy sauce, sesame oil, a squeeze of lemon juice, a pinch of sugar, and ground coriander to taste, to the bowl and whisk to combine.

  • Step 3/4

    • 1 carrot
    • spiralizer

    Cut carrot into spaghetti using a vegetable spiralizer and transfer to the bowl. Add glass noodles to the bowl and stir until fully coated with sauce.

  • Step 4/4

    • 1 tbsp cashew
    • ½ scallion
    • frying pan

    Add cashews to a pan and roast until fragrant. Cut scallion into thin rings using the scissors. For serving add glass noodle salad to bowls, top with cashews and garnish with scallion rings. Enjoy!

  • Enjoy your meal!

    Simple glass noodle salad

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!