Simple glass noodle salad
Difficulty
Easy 👌Ingredients
| 100 g | glass noodles |
| 1 clove | garlic |
| ½ tsp | ginger |
| 1 | Thai chili |
| 5 tbsp | soy sauce |
| 1 tsp | toasted sesame oil |
| 1 | carrot |
| 1 tbsp | cashew |
| ½ | scallion |
| lemon juice | |
| sugar | |
| ground coriander |
Utensils
- bowl
- scissors
- pot
- colander
- cutting board
- knife
- bowl (large)
- whisk
- spiralizer
- frying pan
Nutrition per serving
304
6 g
7 g
53 g
Step 1/4
- 100 g glass noodles
- bowl
- scissors
- pot
- colander
Add glass noodles to a bowl with cold water and let soak for approx. 10 min. Drain and cut noodles into desired length. Add noodles to a pot with hot but not boiling water and let soak for approx. 1 min. more. Drain and set aside.
Step 2/4
- 1 clove garlic
- ½ tsp ginger
- 1 Thai chili
- 5 tbsp soy sauce
- 1 tsp toasted sesame oil
- lemon juice
- sugar
- ground coriander
- cutting board
- knife
- bowl (large)
- whisk
Peel and dice garlic and ginger, slice Thai chili and add to a bowl. Add soy sauce, sesame oil, a squeeze of lemon juice, a pinch of sugar, and ground coriander to taste, to the bowl and whisk to combine.
Step 3/4
- 1 carrot
- spiralizer
Cut carrot into spaghetti using a vegetable spiralizer and transfer to the bowl. Add glass noodles to the bowl and stir until fully coated with sauce.
Step 4/4
- 1 tbsp cashew
- ½ scallion
- frying pan
Add cashews to a pan and roast until fragrant. Cut scallion into thin rings using the scissors. For serving add glass noodle salad to bowls, top with cashews and garnish with scallion rings. Enjoy!
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