Simple glass noodle salad

Based on 4 ratings

Vegold

Community Member

vegold.de/

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g glass noodles
1 clove garlic
½ tsp ginger
Thai chili
5 tbsp soy sauce
1 tsp toasted sesame oil
carrot
1 tbsp cashew
½ scallion
lemon juice
sugar
ground coriander

Utensils

  • bowl
  • scissors
  • pot
  • colander
  • cutting board
  • knife
  • bowl (large)
  • whisk
  • spiralizer
  • frying pan

Nutrition per serving

Cal
304
Protein
6 g
Fat
7 g
Carb
53 g
  • Step 1/4

    • 100 g glass noodles
    • bowl
    • scissors
    • pot
    • colander

    Add glass noodles to a bowl with cold water and let soak for approx. 10 min. Drain and cut noodles into desired length. Add noodles to a pot with hot but not boiling water and let soak for approx. 1 min. more. Drain and set aside.

  • Step 2/4

    • 1 clove garlic
    • ½ tsp ginger
    • Thai chili
    • 5 tbsp soy sauce
    • 1 tsp toasted sesame oil
    • lemon juice
    • sugar
    • ground coriander
    • cutting board
    • knife
    • bowl (large)
    • whisk

    Peel and dice garlic and ginger, slice Thai chili and add to a bowl. Add soy sauce, sesame oil, a squeeze of lemon juice, a pinch of sugar, and ground coriander to taste, to the bowl and whisk to combine.

  • Step 3/4

    • carrot
    • spiralizer

    Cut carrot into spaghetti using a vegetable spiralizer and transfer to the bowl. Add glass noodles to the bowl and stir until fully coated with sauce.

  • Step 4/4

    • 1 tbsp cashew
    • ½ scallion
    • frying pan

    Add cashews to a pan and roast until fragrant. Cut scallion into thin rings using the scissors. For serving add glass noodle salad to bowls, top with cashews and garnish with scallion rings. Enjoy!

More delicious ideas for you