Butter dipped radishes

Butter dipped radishes

Based on 6 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
50 g
butter
6
radishes
flaky sea salt
MetricImperial

Utensils

cutting board, knife, pot, whisk, heatproof bowl, parchment paper

Nutrition per serving

Cal188
Fat21 g
Protein0 g
Carb0 g
  • Step 1/3

    Wash the radishes and their greens and dry well. Cut the green leaves of the radishes, leaving some intact.
    • 6 radishes
    • cutting board
    • knife

    Wash the radishes and their greens and dry well. Cut the green leaves of the radishes, leaving some intact.

  • Step 2/3

    Transfer two thirds of the butter to a heatproof bowl and set over a pot of simmering water. Whisk constantly until the butter is melted but still creamy. Remove from heat and whisk in remaining butter until it’s opaque and smooth.
    • 50 g butter
    • pot
    • whisk
    • heatproof bowl

    Transfer two thirds of the butter to a heatproof bowl and set over a pot of simmering water. Whisk constantly until the butter is melted but still creamy. Remove from heat and whisk in remaining butter until it’s opaque and smooth.

  • Step 3/3

    Dip the radishes halfway in the butter once, then again, and gently shake off any excess. Sprinkle some flaky sea salt over the butter dipped radish and set on a parchment lined plate. Refrigerate until butter is set, approx. 10 min. Serve immediately and enjoy!
    • flaky sea salt
    • parchment paper

    Dip the radishes halfway in the butter once, then again, and gently shake off any excess. Sprinkle some flaky sea salt over the butter dipped radish and set on a parchment lined plate. Refrigerate until butter is set, approx. 10 min. Serve immediately and enjoy!

  • Enjoy your meal!

    Butter dipped radishes

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