Eggplant fries with limey dill dip

Eggplant fries with limey dill dip

Based on 6 ratings

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggplant
egg
¼ tsp garlic powder
½ tsp paprika
½ tsp cumin
¼ tsp salt
200 g breadcrumbs
1 tbsp dill
200 g Greek yogurt
2 tbsp lime juice
sugar
salt
pepper
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • 2 large bowls
  • bowl
  • whisk
  • parchment paper
  • cutting board
  • knife

Nutrition per serving

Cal
387
Protein
15g
Fat
15g
Carb
47g

Step 1/4

Preheat oven to 180°C/350°F and line a baking sheet with parchment paper. Wash eggplant and trim off the ends. Cut a thin slice off of one side to form a flat base for safe cutting, then cut into thick matchsticks.
  • 1 eggplant
  • baking sheet
  • oven
  • parchment paper
  • cutting board
  • knife

Preheat oven to 180°C/350°F and line a baking sheet with parchment paper. Wash eggplant and trim off the ends. Cut a thin slice off of one side to form a flat base for safe cutting, then cut into thick matchsticks.

Step 2/4

In a bowl, whisk together the egg, garlic powder, paprika, cumin, and salt. Add the breadcrumbs to a separate bowl. Dredge the eggplant matchsticks in the egg mixture and then in the breadcrumbs until fully coated.
  • 1 egg
  • ¼ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp cumin
  • ¼ tsp salt
  • 200 breadcrumbs
  • 2 large bowls
  • whisk

In a bowl, whisk together the egg, garlic powder, paprika, cumin, and salt. Add the breadcrumbs to a separate bowl. Dredge the eggplant matchsticks in the egg mixture and then in the breadcrumbs until fully coated.

Step 3/4

Spread out eggplant sticks on prepared baking sheet and transfer to preheated oven. Bake for approx. 15 min. at 180°C/350°F, or until golden brown.

Spread out eggplant sticks on prepared baking sheet and transfer to preheated oven. Bake for approx. 15 min. at 180°C/350°F, or until golden brown.

Step 4/4

In the meantime, finely chop dill and mix with yogurt and lime juice. Season with sugar, salt, and pepper to taste. Serve eggplant fries with lime-dill dip. Enjoy!
  • 1 tbsp dill
  • 200 Greek yogurt
  • 2 tbsp lime juice
  • sugar
  • salt
  • pepper
  • bowl

In the meantime, finely chop dill and mix with yogurt and lime juice. Season with sugar, salt, and pepper to taste. Serve eggplant fries with lime-dill dip. Enjoy!