Eggplant fries with limey dill dip

Eggplant fries with limey dill dip

Based on 17 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
1
eggplant
1
egg
¼ tsp
garlic powder
½ tsp
paprika
½ tsp
cumin
¼ tsp
salt
200 g
breadcrumbs
1 tbsp
dill
200 g
Greek yogurt
2 tbsp
lime juice
sugar
salt
pepper
MetricImperial

Utensils

baking sheet, oven, parchment paper, cutting board, knife, 2 large bowls, whisk, bowl

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Nutrition per serving

Cal387
Fat15 g
Protein15 g
Carb47 g
  • Step 1/4

    Preheat oven to 180°C/350°F and line a baking sheet with parchment paper. Wash eggplant and trim off the ends. Cut a thin slice off of one side to form a flat base for safe cutting, then cut into thick matchsticks.
    • 1 eggplant
    • baking sheet
    • oven
    • parchment paper
    • cutting board
    • knife

    Preheat oven to 180°C/350°F and line a baking sheet with parchment paper. Wash eggplant and trim off the ends. Cut a thin slice off of one side to form a flat base for safe cutting, then cut into thick matchsticks.

  • Step 2/4

    In a bowl, whisk together the egg, garlic powder, paprika, cumin, and salt. Add the breadcrumbs to a separate bowl. Dredge the eggplant matchsticks in the egg mixture and then in the breadcrumbs until fully coated.
    • 1 egg
    • ¼ tsp garlic powder
    • ½ tsp paprika
    • ½ tsp cumin
    • ¼ tsp salt
    • 200 g breadcrumbs
    • 2 large bowls
    • whisk

    In a bowl, whisk together the egg, garlic powder, paprika, cumin, and salt. Add the breadcrumbs to a separate bowl. Dredge the eggplant matchsticks in the egg mixture and then in the breadcrumbs until fully coated.

  • Step 3/4

    Spread out eggplant sticks on prepared baking sheet and transfer to preheated oven. Bake for approx. 15 min. at 180°C/350°F, or until golden brown.

    Spread out eggplant sticks on prepared baking sheet and transfer to preheated oven. Bake for approx. 15 min. at 180°C/350°F, or until golden brown.

  • Step 4/4

    In the meantime, finely chop dill and mix with yogurt and lime juice. Season with sugar, salt, and pepper to taste. Serve eggplant fries with lime-dill dip. Enjoy!
    • 1 tbsp dill
    • 200 g Greek yogurt
    • 2 tbsp lime juice
    • sugar
    • salt
    • pepper
    • bowl

    In the meantime, finely chop dill and mix with yogurt and lime juice. Season with sugar, salt, and pepper to taste. Serve eggplant fries with lime-dill dip. Enjoy!

  • Enjoy your meal!

    Eggplant fries with limey dill dip

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