Eggplant fries with limey dill dip

Based on 9 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggplant
egg
¼ tsp garlic powder
½ tsp paprika
½ tsp cumin
¼ tsp salt
200 g breadcrumbs
1 tbsp dill
200 g Greek yogurt
2 tbsp lime juice
sugar
salt
pepper
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • parchment paper
  • cutting board
  • knife
  • 2 large bowls
  • whisk
  • bowl

Nutrition per serving

Cal
387
Protein
15 g
Fat
15 g
Carb
47 g
  • Step 1/4

    Preheat oven to 180°C/350°F and line a baking sheet with parchment paper. Wash eggplant and trim off the ends. Cut a thin slice off of one side to form a flat base for safe cutting, then cut into thick matchsticks.
    • eggplant
    • baking sheet
    • oven
    • parchment paper
    • cutting board
    • knife

    Preheat oven to 180°C/350°F and line a baking sheet with parchment paper. Wash eggplant and trim off the ends. Cut a thin slice off of one side to form a flat base for safe cutting, then cut into thick matchsticks.

  • Step 2/4

    In a bowl, whisk together the egg, garlic powder, paprika, cumin, and salt. Add the breadcrumbs to a separate bowl. Dredge the eggplant matchsticks in the egg mixture and then in the breadcrumbs until fully coated.
    • egg
    • ¼ tsp garlic powder
    • ½ tsp paprika
    • ½ tsp cumin
    • ¼ tsp salt
    • 200 g breadcrumbs
    • 2 large bowls
    • whisk

    In a bowl, whisk together the egg, garlic powder, paprika, cumin, and salt. Add the breadcrumbs to a separate bowl. Dredge the eggplant matchsticks in the egg mixture and then in the breadcrumbs until fully coated.

  • Step 3/4

    Spread out eggplant sticks on prepared baking sheet and transfer to preheated oven. Bake for approx. 15 min. at 180°C/350°F, or until golden brown.

    Spread out eggplant sticks on prepared baking sheet and transfer to preheated oven. Bake for approx. 15 min. at 180°C/350°F, or until golden brown.

  • Step 4/4

    In the meantime, finely chop dill and mix with yogurt and lime juice. Season with sugar, salt, and pepper to taste. Serve eggplant fries with lime-dill dip. Enjoy!
    • 1 tbsp dill
    • 200 g Greek yogurt
    • 2 tbsp lime juice
    • sugar
    • salt
    • pepper
    • bowl

    In the meantime, finely chop dill and mix with yogurt and lime juice. Season with sugar, salt, and pepper to taste. Serve eggplant fries with lime-dill dip. Enjoy!