Beet chips with feta-yogurt dip

Name: Beet chips with feta-yogurt dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Servings
Cuisine: greek
Ingredients: 4 beets; 3.5 oz feta; 7 oz Greek yogurt; 5 tbsp olive oil (divided); 1 clove garlic; 0.25 oz rosemary; 1 lemon (juice and zest); 0.25 tsp sugar; fleur de sel; salt; pepper

Based on 9 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

4	beets
100 g	feta
200 g	Greek yogurt
5 tbsp	olive oil (divided)
1 clove	garlic
5 g	rosemary
1	lemon (juice and zest)
¼ tsp	sugar
	fleur de sel
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

mandolin
cutting board
pastry brush
oven
parchment paper
small blender of hand blender
knife
small mixing bowl

Nutrition per serving

Cal
336

Protein
7 g

Fat
30 g

Carb
10 g

Step 1/3
- 4 beets
- mandolin
- cutting board
Wash beets, pat dry, and cut off the ends. Slice very thinly with a mandolin.
Step 2/3
- 2 tbsp olive oil
- fleur de sel
- pastry brush
- oven
- parchment paper
Lay chips on a sheet of parchment paper, not overlapping. Brush chips very lightly with oil. Sprinkle with fleur de sel. Place parchment paper direcltly on the oven rack and bake at 190°C/ 370°F for approx. 20 min. or until the edges curl up and lighten.
Step 3/3
- 100 g feta
- 200 g Greek yogurt
- 3 tbsp olive oil
- 1 sprig rosemary
- 1 clove garlic
- 1 lemon (zest and juice)
- ¼ tsp sugar
- salt
- pepper
- fleur de sel
- small blender of hand blender
- cutting board
- knife
- small mixing bowl
Meanwhile, crumble the feta finely and blend in a small blender or with a hand blender together with yogurt and olive oil. Finely chop rosemary and garlic. Stir in lemon zest, rosemary, garlic, salt, sugar, and pepper into feta-yogurt mixture, then mix in lemon juice according to taste. Transfer to a small bowl for serving. Sprinkle beet chips with more fleur de sel to taste and serve with feta-yogurt dip. Enjoy!