Bok choy and mango salad with miso dressing

Bok choy and mango salad with miso dressing

Based on 19 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"For a long time, I didn’t know how delicious raw bok choy was. If you don’t have bok choy, you can use Swiss chard as an alternative."

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
200 g
bok choy
½
mango
scallions
½ clove
garlic
g
ginger
½
chili
½
lime
1 tbsp
sugar
g
white sesame seeds
g
black sesame seeds
10 ml
toasted sesame oil
1 tsp
miso paste
1 tbsp
soy sauce
1 tbsp
rice vinegar
½ tbsp
honey
MetricImperial

Utensils

cutting board, knife, juicer, saucepan, rubber spatula, silicone baking mat, bowl (small), bowl (large)

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

how-to-cut-a-mango

How to cut a mango

how-to-caramelize-sugar

How to caramelize sugar

Nutrition per serving

Cal377
Fat19 g
Protein21 g
Carb29 g
  • Step 1/4

    Slice bok choy into thin strips and scallions into rings. Peel mango and dice. Mince garlic, ginger, and chili. Juice lime.
    • 200 g bok choy
    • scallions
    • ½ mango
    • ½ clove garlic
    • g ginger
    • ½ chili
    • ½ lime
    • cutting board
    • knife
    • juicer

    Slice bok choy into thin strips and scallions into rings. Peel mango and dice. Mince garlic, ginger, and chili. Juice lime.

  • Step 2/4

    To make the sesame crunch, caramelize the sugar in a saucepan. Add white and black sesame seeds and stir to combine. Transfer to a silicone baking mat and spread into a thin, even layer. Let cool then break into pieces with your hands.
    • 1 tbsp sugar
    • g white sesame seeds
    • g black sesame seeds
    • saucepan
    • rubber spatula
    • silicone baking mat

    To make the sesame crunch, caramelize the sugar in a saucepan. Add white and black sesame seeds and stir to combine. Transfer to a silicone baking mat and spread into a thin, even layer. Let cool then break into pieces with your hands.

  • Step 3/4

    To make the dressing, add miso paste, toasted sesame oil, soy sauce, rice vinegar, and honey to a bowl. Add minced garlic, ginger, and chili and mix well to combine.
    • 1 tsp miso paste
    • 10 ml toasted sesame oil
    • 1 tbsp soy sauce
    • 1 tbsp rice vinegar
    • ½ tbsp honey
    • bowl (small)

    To make the dressing, add miso paste, toasted sesame oil, soy sauce, rice vinegar, and honey to a bowl. Add minced garlic, ginger, and chili and mix well to combine.

  • Step 4/4

    Mix the bok choy, scallions, and mango with the dressing and sprinkle with sesame crunch. Enjoy!
    • bowl (large)

    Mix the bok choy, scallions, and mango with the dressing and sprinkle with sesame crunch. Enjoy!

  • Enjoy your meal!

    Bok choy and mango salad with miso dressing

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