3-ingredient black sesame brittle

Name: 3-ingredient black sesame brittle
Prep time: 25 min
Cook time: 25 min
Total time: 55 min
Yield: 10 Servings
Cuisine: greek
Ingredients: 0.25 cup black sesame seeds; 0.25 cup sesame seeds; 1.5 cups sugar; 3 tbsp water; salt; vanilla ice cream (for serving)

Based on 6 ratings

Devan

Editor

“I was first introduced to the idea of sesame brittle through these little Greek candies I tried in Athens, and since then—I’ve been hooked. If you like the flavor of sesame, this brittle is for you. As shiny as a jewel and extremely tasty with ice cream, you can make it ahead and store it in an airtight container at room temperature for up to two weeks. Don’t be concerned as the sugar goes through its various processes before being caramelized, just keep stirring and let the magic happen.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-10+

35 g	black sesame seeds
35 g	sesame seeds
330 g	sugar
3 tbsp	water
	salt
	vanilla ice cream (for serving)

Metric

Imperial

How-To Videos

How to caramelize sugar

How to measure

Utensils

saucepan
rubber spatula
silicone baking mat
baking sheet
knife

Nutrition per serving

Cal
174

Protein
1 g

Fat
4 g

Carb
37 g

Step 1/3
- 330 g sugar
- 3 tbsp water
- saucepan
- rubber spatula
Combine sugar and water in a small saucepan over medium heat. Stir until completely mixed, and cook until mixture turns dark golden brown, approx. 15 – 20 min.
Step 2/3
- 35 g black sesame seeds
- 35 g sesame seeds
- salt
- silicone baking mat
- baking sheet
Stir in both sesame seeds and a pinch of salt. Spread mixture evenly onto a silicone mat-lined baking sheet. Let cool for approx. 15 – 30 min.
Step 3/3
- vanilla ice cream (for serving)
- knife
Once hardened, slice or smash sesame brittle and serve with vanilla ice cream. Enjoy!