3-ingredient black sesame brittle

Based on 7 ratings

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-10+
35 g black sesame seeds
35 g sesame seeds
330 g sugar
3 tbsp water
salt
vanilla ice cream (for serving)
Metric
Imperial

Utensils

  • saucepan
  • rubber spatula
  • silicone baking mat
  • baking sheet
  • knife

Nutrition per serving

Cal
174
Protein
1 g
Fat
4 g
Carb
37 g
  • Step 1/3

    Combine sugar and water in a small saucepan over medium heat. Stir until completely mixed, and cook until mixture turns dark golden brown, approx. 15 – 20 min.
    • 330 g sugar
    • 3 tbsp water
    • saucepan
    • rubber spatula

    Combine sugar and water in a small saucepan over medium heat. Stir until completely mixed, and cook until mixture turns dark golden brown, approx. 15 – 20 min.

  • Step 2/3

    Stir in both sesame seeds and a pinch of salt. Spread mixture evenly onto a silicone mat-lined baking sheet. Let cool for approx. 15 – 30 min.
    • 35 g black sesame seeds
    • 35 g sesame seeds
    • salt
    • silicone baking mat
    • baking sheet

    Stir in both sesame seeds and a pinch of salt. Spread mixture evenly onto a silicone mat-lined baking sheet. Let cool for approx. 15 – 30 min.

  • Step 3/3

    Once hardened, slice or smash sesame brittle and serve with vanilla ice cream. Enjoy!
    • vanilla ice cream (for serving)
    • knife

    Once hardened, slice or smash sesame brittle and serve with vanilla ice cream. Enjoy!

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