|35 g||black sesame seeds|
|35 g||sesame seeds|
|vanilla ice cream (for serving)|
Combine sugar and water in a small saucepan over medium heat. Stir until completely mixed, and cook until mixture turns dark golden brown, approx. 15 – 20 min.
Stir in both sesame seeds and a pinch of salt. Spread mixture evenly onto a silicone mat-lined baking sheet. Let cool for approx. 15 – 30 min.
Once hardened, slice or smash sesame brittle and serve with vanilla ice cream. Enjoy!