Beef yakiniku

Step 1/5

• 3 cloves garlic
• 1 g ginger

• food processor

Chop garlic and ginger in food processor

Step 2/5

• 1 tbsp vegetable oil

• frying pan

Heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.

Step 3/5

• 200 g sliced beef
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp sweet soy sauce
• 30 ml water
• 1 pinch salt
• 1 pinch sugar
• ½ tsp pepper

• spatula

Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.

Step 4/5

• ½ bulb yellow onion

Add onion. Mix well for 5 minutes.