Beef yakiniku

Beef yakiniku

Based on 4 ratings
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Raissa Lauwsen

Raissa Lauwsen

Community member

"I love Japanese food since I was a kid. I used to buy beef yakiniku at Japanese restaurants. My comfort food! Now it’s time to make my own. Easy peasy and happy tummy 😊"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2 tbsp
vegetable oil
6 cloves
garlic
2 g
ginger
400 g
sliced beef
1 bulb
yellow onion
2 tbsp
oyster sauce
2 tbsp
light soy sauce
2 tbsp
sweet soy sauce
60 ml
water
2 pinch
salt
2 pinch
sugar
1 tsp
pepper
2 pinch
white sesame seed

Utensils

food processor, frying pan, spatula, bowl

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  • Step 1/5

    • 6 cloves garlic
    • 2 g ginger
    • food processor

    Chop garlic and ginger in food processor

  • Step 2/5

    Heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.
    • 2 tbsp vegetable oil
    • frying pan

    Heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.

  • Step 3/5

    Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.
    • 400 g sliced beef
    • 2 tbsp oyster sauce
    • 2 tbsp light soy sauce
    • 2 tbsp sweet soy sauce
    • 60 ml water
    • 2 pinch salt
    • 2 pinch sugar
    • 1 tsp pepper
    • spatula

    Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.

  • Step 4/5

    Add onion. Mix well for 5 minutes.
    • 1 bulb yellow onion

    Add onion. Mix well for 5 minutes.

  • Step 5/5

    Sprinkle with sesame seed. Best serve with warm rice. Enjoy!
    • 2 pinch white sesame seed
    • bowl

    Sprinkle with sesame seed. Best serve with warm rice. Enjoy!

  • Enjoy your meal!

    Beef yakiniku

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