Beef yakiniku

Name: Beef yakiniku
Prep time: 15 min
Total time: 15 min
Cuisine: japanese
Ingredients: 1 tbsp vegetable oil; 3 cloves garlic; 1 g ginger; 200 g sliced beef; 0.5 bulb yellow onion; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1 tbsp sweet soy sauce; 30 ml water; 1 pinch salt; 1 pinch sugar; 0.5 tsp pepper; 1 pinch white sesame seed

Based on 4 ratings

Raissa Lauwsen

Community member

"I love Japanese food since I was a kid. I used to buy beef yakiniku at Japanese restaurants. My comfort food! Now it’s time to make my own. Easy peasy and happy tummy 😊"

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

2 tbsp

vegetable oil

6 cloves

garlic

2 g

ginger

400 g

sliced beef

1 bulb

yellow onion

2 tbsp

oyster sauce

2 tbsp

light soy sauce

2 tbsp

sweet soy sauce

60 ml

water

2 pinch

salt

2 pinch

sugar

1 tsp

pepper

2 pinch

white sesame seed

Utensils

food processor, frying pan, spatula, bowl

Step 1/5
- 6 cloves garlic
- 2 g ginger
- food processor
Chop garlic and ginger in food processor
Step 2/5
- 2 tbsp vegetable oil
- frying pan
Heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.
Step 3/5
- 400 g sliced beef
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 tbsp sweet soy sauce
- 60 ml water
- 2 pinch salt
- 2 pinch sugar
- 1 tsp pepper
- spatula
Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.
Step 4/5
- 1 bulb yellow onion
Add onion. Mix well for 5 minutes.
Step 5/5
- 2 pinch white sesame seed
- bowl
Sprinkle with sesame seed. Best serve with warm rice. Enjoy!