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Beef yakiniku
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
food processor, frying pan, spatula, bowl
Recipes made to your taste
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Step 1/ 5
- 6 cloves garlic
- 2 g ginger
- food processor
Chop garlic and ginger in food processor
Step 2/ 5
- 2 tbsp vegetable oil
- frying pan
Heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.
Step 3/ 5
- 400 g sliced beef
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 tbsp sweet soy sauce
- 60 ml water
- 2 pinch salt
- 2 pinch sugar
- 1 tsp pepper
- spatula
Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.
Step 4/ 5
- 1 bulb yellow onion
Add onion. Mix well for 5 minutes.
Step 5/ 5
- 2 pinch white sesame seed
- bowl
Sprinkle with sesame seed. Best serve with warm rice. Enjoy!
Enjoy your meal!
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