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Beef yakiniku

Based on 3 ratings

Raissa Lauwsen

Community Member

“I love Japanese food since I was a kid. I used to buy beef yakiniku at Japanese restaurants. My comfort food! Now it’s time to make my own. Easy peasy and happy tummy 😊”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 tbsp vegetable oil
3 cloves garlic
1 g ginger
200 g sliced beef
½ bulb yellow onion
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp sweet soy sauce
30 ml water
1 pinch salt
1 pinch sugar
½ tsp pepper
1 pinch white sesame seed

Utensils

  • food processor
  • frying pan
  • spatula
  • bowl
  • Step 1/5

    • 3 cloves garlic
    • 1 g ginger
    • food processor

    Chop garlic and ginger in food processor

  • Step 2/5

    Heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.
    • 1 tbsp vegetable oil
    • frying pan

    Heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.

  • Step 3/5

    Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.
    • 200 g sliced beef
    • 1 tbsp oyster sauce
    • 1 tbsp light soy sauce
    • 1 tbsp sweet soy sauce
    • 30 ml water
    • 1 pinch salt
    • 1 pinch sugar
    • ½ tsp pepper
    • spatula

    Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.

  • Step 4/5

    Add onion. Mix well for 5 minutes.
    • ½ bulb yellow onion

    Add onion. Mix well for 5 minutes.

  • Step 5/5

    Sprinkle with sesame seed. Best serve with warm rice. Enjoy!
    • 1 pinch white sesame seed
    • bowl

    Sprinkle with sesame seed. Best serve with warm rice. Enjoy!

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