Beef yakiniku

Based on 4 ratings

Community member

"I love Japanese food since I was a kid. I used to buy beef yakiniku at Japanese restaurants. My comfort food! Now it’s time to make my own. Easy peasy and happy tummy 😊"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

2 tbsp

vegetable oil

6 cloves

garlic

2 g

ginger

400 g

sliced beef

1 bulb

yellow onion

2 tbsp

oyster sauce

2 tbsp

light soy sauce

2 tbsp

sweet soy sauce

60 ml

water

2 pinch

salt

2 pinch

sugar

1 tsp

pepper

2 pinch

white sesame seed

Utensils

food processor, frying pan, spatula, bowl

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

Step 1/5
- 6 cloves garlic
- 2 g ginger
- food processor
Chop garlic and ginger in food processor
Step 2/5
- 2 tbsp vegetable oil
- frying pan
Heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.
Step 3/5
- 400 g sliced beef
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 tbsp sweet soy sauce
- 60 ml water
- 2 pinch salt
- 2 pinch sugar
- 1 tsp pepper
- spatula
Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.
Step 4/5
- 1 bulb yellow onion
Add onion. Mix well for 5 minutes.
Step 5/5
- 2 pinch white sesame seed
- bowl
Sprinkle with sesame seed. Best serve with warm rice. Enjoy!
Enjoy your meal!