Beef yakiniku
Based on 4 ratings
"I love Japanese food since I was a kid. I used to buy beef yakiniku at Japanese restaurants. My comfort food! Now it’s time to make my own. Easy peasy and happy tummy 😊"
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
2 tbsp
vegetable oil
6 cloves
garlic
2 g
ginger
400 g
sliced beef
1 bulb
yellow onion
2 tbsp
oyster sauce
2 tbsp
light soy sauce
2 tbsp
sweet soy sauce
60 ml
water
2 pinch
salt
2 pinch
sugar
1 tsp
pepper
2 pinch
white sesame seed
Utensils
food processor, frying pan, spatula, bowl
Step 1/5
- 6 cloves garlic
- 2 g ginger
- food processor
Chop garlic and ginger in food processor
Step 2/5
- 2 tbsp vegetable oil
- frying pan
Heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.
Step 3/5
- 400 g sliced beef
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 tbsp sweet soy sauce
- 60 ml water
- 2 pinch salt
- 2 pinch sugar
- 1 tsp pepper
- spatula
Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.
Step 4/5
- 1 bulb yellow onion
Add onion. Mix well for 5 minutes.
Step 5/5
- 2 pinch white sesame seed
- bowl
Sprinkle with sesame seed. Best serve with warm rice. Enjoy!
Tags
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