Beef yakiniku

Step 1/ 5

• 6 cloves garlic
• 2 g ginger

• food processor

Chop garlic and ginger in food processor

Step 2/ 5

• 2 tbsp vegetable oil

• frying pan

Heat vegetable oil over medium heat. Sauté garlic and ginger until fragrant.

Step 3/ 5

• 400 g sliced beef
• 2 tbsp oyster sauce
• 2 tbsp light soy sauce
• 2 tbsp sweet soy sauce
• 60 ml water
• 2 pinch salt
• 2 pinch sugar
• 1 tsp pepper

• spatula

Add sliced beef for 3 minutes or until the color changed to brown. Add oyster sauce, light soy sauce, sweet soy sauce, pepper, salt and sugar. Mix for 1 minutes. Add water.

Step 4/ 5

• 1 bulb yellow onion

Add onion. Mix well for 5 minutes.

Step 5/ 5

• 2 pinch white sesame seed

• bowl

Sprinkle with sesame seed. Best serve with warm rice. Enjoy!

Enjoy your meal!