Squid Fried Rice

Too few ratings

Ifedapo Ekpo

Community Member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
20 squid rings (frozen)
1 tsp ground red pepper or cayenne pepper
salt
pepper
1½ tbsp soy sauce
1½ tbsp oyster sauce
1 tsp rice wine vinegar
1 tsp fish sauce
1 tbsp water
1 tsp brown sugar
½ tsp chili flakes
1 cup frozen vegetables
2 cups cooked rice, day old, cold
1 tsp garlic paste
1 tsp ginger paste
olive oil
sesame oil

Utensils

  • frying pan
  • Step 1/6

    • 20 squid rings (frozen)

    Thaw squid and pat dry. Cover with paper towels and leave to dry for 5 minutes.

  • Step 2/6

    • salt
    • pepper
    • 1 tsp ground red pepper or cayenne pepper

    Mix squid with red pepper, black pepper and salt, to taste.

  • Step 3/6

    • 1½ tbsp soy sauce
    • 1½ tbsp oyster sauce
    • 1 tsp fish sauce
    • 1 tbsp water
    • 1 tsp brown sugar
    • ½ tsp chili flakes
    • 1 tsp rice wine vinegar

    Combine soy sauce, oyster sauce, fish sauce, rice wine vinegar, water, brown sugar and chili flakes in a bowl and mix. Set aside for later.

  • Step 4/6

    • frying pan

    Heat olive oil and a little sesame oil in a pan over medium heat. Add squid rings and sauté for 3 minutes. Take squid out of pan and set aside.

  • Step 5/6

    • 1 cup frozen vegetables
    • 2 cups cooked rice, day old, cold
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • olive oil
    • sesame oil

    Heat olive oil and sesame oil in a pan over medium-low heat. Add ginger and garlic paste and mix. Add frozen vegetables and stir-fry for 3 minutes. Add rice and continue stir-frying for another 5 minutes. Pour in stir-fry sauce and coat rice and vegetables.

  • Step 6/6

    Add cooked squid, cook rice for another 5 minutes then serve.

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