Beef Udon Soup
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Difficulty
Easy đPreparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
2 package
udon noodle
1
rump steak
2
carrot
œ bag
spinach
2
stock cube
6 tbsp
soy sauce
3 tbsp
toasted sesame oil
4 tbsp
mirin
2
shallot
olive oil (for frying)
Utensils
knife
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Step 1/4
- 2 carrot
- 2 stock cube
- 6 tbsp soy sauce
- 3 tbsp toasted sesame oil
- 4 tbsp mirin
- 2 shallot
- knife
Prepare the broth by adding in the stock, soy sauce, sesame oil, mirin, chopped shallots and finely chopped carrots and boil until carrots are soft
Step 2/4
- 1 rump steak
- olive oil (for frying)
Prepare the steak by pan frying it until medium rare
Step 3/4
- 2 package udon noodle
In a separate pot, boil water and add in the udon noodles for 3 mins until done
Step 4/4
- œ bag spinach
Add the spinach, cooked udon and steak to the broth and take off the stove. Enjoy!
Enjoy your meal!
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