Beef Udon Soup
Based on 0 ratings
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
2 package
udon noodle
1
rump steak
2
carrot
½ bag
spinach
2
stock cube
6 tbsp
soy sauce
3 tbsp
toasted sesame oil
4 tbsp
mirin
2
shallot
olive oil (for frying)
Utensils
knife
Step 1/4
- 2 carrot
- 2 stock cube
- 6 tbsp soy sauce
- 3 tbsp toasted sesame oil
- 4 tbsp mirin
- 2 shallot
- knife
Prepare the broth by adding in the stock, soy sauce, sesame oil, mirin, chopped shallots and finely chopped carrots and boil until carrots are soft
Step 2/4
- 1 rump steak
- olive oil (for frying)
Prepare the steak by pan frying it until medium rare
Step 3/4
- 2 package udon noodle
In a separate pot, boil water and add in the udon noodles for 3 mins until done
Step 4/4
- ½ bag spinach
Add the spinach, cooked udon and steak to the broth and take off the stove. Enjoy!
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!