Beef Udon Soup

Too few ratings

Stella

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 package udon noodle
½ rump steak
carrot
¼ bag spinach
stock cube
3 tbsp soy sauce
1½ tbsp toasted sesame oil
2 tbsp mirin
shallot
olive oil (for frying)

Utensils

  • knife
  • Step 1/4

    • carrot
    • stock cube
    • 3 tbsp soy sauce
    • 1½ tbsp toasted sesame oil
    • 2 tbsp mirin
    • shallot
    • knife

    Prepare the broth by adding in the stock, soy sauce, sesame oil, mirin, chopped shallots and finely chopped carrots and boil until carrots are soft

  • Step 2/4

    • ½ rump steak
    • olive oil (for frying)

    Prepare the steak by pan frying it until medium rare

  • Step 3/4

    • 1 package udon noodle

    In a separate pot, boil water and add in the udon noodles for 3 mins until done

  • Step 4/4

    • ¼ bag spinach

    Add the spinach, cooked udon and steak to the broth and take off the stove. Enjoy!

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