/images.kitchenstories.io/communityImages/d54ca7cdd82e4d8bc1da525868b442cd_a1adea43-b7c5-4196-8967-9b0657cbc1e1.jpg)
Beef Udon Soup
Ingredients
Utensils
knife
Take an easy quiz and discover more recipes youâll love!


Step 1/ 4
- 2 carrot
- 2 stock cube
- 6 tbsp soy sauce
- 3 tbsp toasted sesame oil
- 4 tbsp mirin
- 2 shallot
- knife
Prepare the broth by adding in the stock, soy sauce, sesame oil, mirin, chopped shallots and finely chopped carrots and boil until carrots are soft
Step 2/ 4
- 1 rump steak
- olive oil (for frying)
Prepare the steak by pan frying it until medium rare
Step 3/ 4
- 2 package udon noodle
In a separate pot, boil water and add in the udon noodles for 3 mins until done
Step 4/ 4
- ½ bag spinach
Add the spinach, cooked udon and steak to the broth and take off the stove. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
