Beef Udon Soup

Step 1/4

• 2 carrot
• 2 stock cube
• 6 tbsp soy sauce
• 3 tbsp toasted sesame oil
• 4 tbsp mirin
• 2 shallot

• knife

Prepare the broth by adding in the stock, soy sauce, sesame oil, mirin, chopped shallots and finely chopped carrots and boil until carrots are soft

Step 2/4

• 1 rump steak
• olive oil (for frying)

Prepare the steak by pan frying it until medium rare

Step 3/4

• 2 package udon noodle

In a separate pot, boil water and add in the udon noodles for 3 mins until done

Step 4/4

• ½ bag spinach

Add the spinach, cooked udon and steak to the broth and take off the stove. Enjoy!