Beef Udon Soup

Beef Udon Soup

Based on 0 ratings
S

Stella

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2 package
udon noodle
1
rump steak
2
carrot
½ bag
spinach
2
stock cube
6 tbsp
soy sauce
3 tbsp
toasted sesame oil
4 tbsp
mirin
2
shallot
olive oil (for frying)

Utensils

knife

  • Step 1/4

    • 2 carrot
    • 2 stock cube
    • 6 tbsp soy sauce
    • 3 tbsp toasted sesame oil
    • 4 tbsp mirin
    • 2 shallot
    • knife

    Prepare the broth by adding in the stock, soy sauce, sesame oil, mirin, chopped shallots and finely chopped carrots and boil until carrots are soft

  • Step 2/4

    • 1 rump steak
    • olive oil (for frying)

    Prepare the steak by pan frying it until medium rare

  • Step 3/4

    • 2 package udon noodle

    In a separate pot, boil water and add in the udon noodles for 3 mins until done

  • Step 4/4

    • ½ bag spinach

    Add the spinach, cooked udon and steak to the broth and take off the stove. Enjoy!

Tags

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