Beef Thel Dala wok stir-fry

Name: Beef Thel Dala wok stir-fry
Prep time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 400 g beef filet; 2 tbsp Worcestershire sauce; 0.5 tsp pepper; 1 tsp salt; 50 ml oil; 2 tbsp garlic chopped; 1 tbsp ginger chopped; 2 tbsp chili paste (Chinese); 2 tbsp chili flakes; 1 tsp curry powder (unroasted); 4 tbsp tomato purée (passata); 1 tbsp sugar; 2 tbsp soy sauce; 200 g onions; 200 g tomatoes; 200 g leeks; 1 tsp salt

Based on 3 ratings

In app

Kathrin

Community member

"This is our favorite recipe with tender beef, spicy and aromatic. The style is a fusion of the traditional srilankan ‘deviled beef’ and Chinese wok stir-fry. It’s important to seer the beef on high heat in the beginning and to reduce the heat before you add garlic. Keep continuously stirring as you cook. It’s a very quick recipe and can be enjoyed with rice or quinoa. "

Difficulty

Medium 👍

Preparation

20 min

Baking

0 min

Resting

10 min

Ingredients

2Servings

200 g

beef filet

1 tbsp

Worcestershire sauce

¼ tsp

pepper

½ tsp

salt

25 ml

oil

1 tbsp

garlic chopped

½ tbsp

ginger chopped

1 tbsp

chili paste (Chinese)

1 tbsp

chili flakes

½ tsp

curry powder (unroasted)

2 tbsp

tomato purée (passata)

½ tbsp

sugar

1 tbsp

soy sauce

100 g

onions

100 g

tomatoes

100 g

leeks

½ tsp

salt

Utensils

wok

Step 1/9
- 200 g beef filet
- 1 tbsp Worcestershire sauce
- ¼ tsp pepper
- ½ tsp salt
Select a beef cut suitable for steak and cut against the grain into thin stripes. Marinate beef with Worcester sauce, pepper and one tea spoon salt and set aside while you prepare the veggies.
Step 2/9
- 100 g onions
- wok
Peel and cut onion into wedges.
Step 3/9
- 100 g leeks
Clean and cut leek into stripes.
Step 4/9
- 100 g tomatoes
Cut tomatoes into wedges.
Step 5/9
- 1 tbsp garlic chopped
- ½ tbsp ginger chopped
Peel and mince ginger and garlic.
Step 6/9
- 25 ml oil
Heat oil in a wok until hot.
Step 7/9
Fry marinated beef until brown.
Step 8/9
- 1 tbsp chili paste (Chinese)
- 1 tbsp chili flakes
- ½ tsp curry powder (unroasted)
Turn down heat to medium. Add ginger, garlic, curry powder, chili paste and chili flakes and keep stirring.
Step 9/9
- 2 tbsp tomato purée (passata)
- ½ tbsp sugar
- 1 tbsp soy sauce
- ½ tsp salt
Add tomato sauce, soy sauce, sugar, onion, leeks and tomatoes. Keep stirring until veggies are cooked. Taste and add remaining salt to taste and mix. Remove from heat and serve with rice.
Enjoy your meal!