Beef Thel Dala wok stir-fry

Beef Thel Dala wok stir-fry

Based on 3 ratings
K

Kathrin

Community member

"This is our favorite recipe with tender beef, spicy and aromatic. The style is a fusion of the traditional srilankan ‘deviled beef’ and Chinese wok stir-fry. It’s important to seer the beef on high heat in the beginning and to reduce the heat before you add garlic. Keep continuously stirring as you cook. It’s a very quick recipe and can be enjoyed with rice or quinoa. "

Difficulty

Medium 👍

Preparation

20 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
200 g
beef filet
1 tbsp
Worcestershire sauce
¼ tsp
pepper
½ tsp
salt
25 ml
oil
1 tbsp
garlic chopped
½ tbsp
ginger chopped
1 tbsp
chili paste (Chinese)
1 tbsp
chili flakes
½ tsp
curry powder (unroasted)
2 tbsp
tomato purée (passata)
½ tbsp
sugar
1 tbsp
soy sauce
100 g
onions
100 g
tomatoes
100 g
leeks
½ tsp
salt

Utensils

wok

  • Step 1/9

    Select a beef cut suitable for steak and cut against the grain into thin stripes. Marinate beef with Worcester sauce, pepper and one tea spoon salt and set aside while you prepare the veggies.
    • 200 g beef filet
    • 1 tbsp Worcestershire sauce
    • ¼ tsp pepper
    • ½ tsp salt

    Select a beef cut suitable for steak and cut against the grain into thin stripes. Marinate beef with Worcester sauce, pepper and one tea spoon salt and set aside while you prepare the veggies.

  • Step 2/9

    Peel and cut onion into wedges.
    • 100 g onions
    • wok

    Peel and cut onion into wedges.

  • Step 3/9

    Clean and cut leek into stripes.
    • 100 g leeks

    Clean and cut leek into stripes.

  • Step 4/9

    Cut tomatoes into wedges.
    • 100 g tomatoes

    Cut tomatoes into wedges.

  • Step 5/9

    Peel and mince ginger and garlic.
    • 1 tbsp garlic chopped
    • ½ tbsp ginger chopped

    Peel and mince ginger and garlic.

  • Step 6/9

    Heat oil in a wok until hot.
    • 25 ml oil

    Heat oil in a wok until hot.

  • Step 7/9

    Fry marinated beef until brown.

    Fry marinated beef until brown.

  • Step 8/9

    Turn down heat to medium. Add ginger, garlic, curry powder, chili paste and chili flakes and keep stirring.
    • 1 tbsp chili paste (Chinese)
    • 1 tbsp chili flakes
    • ½ tsp curry powder (unroasted)

    Turn down heat to medium. Add ginger, garlic, curry powder, chili paste and chili flakes and keep stirring.

  • Step 9/9

    Add tomato sauce, soy sauce, sugar, onion, leeks and tomatoes. Keep stirring until veggies are cooked. Taste and add remaining salt to taste and mix. Remove from heat and serve with rice.
    • 2 tbsp tomato purée (passata)
    • ½ tbsp sugar
    • 1 tbsp soy sauce
    • ½ tsp salt

    Add tomato sauce, soy sauce, sugar, onion, leeks and tomatoes. Keep stirring until veggies are cooked. Taste and add remaining salt to taste and mix. Remove from heat and serve with rice.

  • Enjoy your meal!

    Beef Thel Dala wok stir-fry

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