Basic crepes

French delights for a sweet tooth

What makes a perfect breakfast? When there are some thin warm crepes present. Try them also with our homemade hazelnut spread or your favorite marmalade.

Step 2/6

• 50 g butter

• saucepan

Melt butter in a saucepan over medium-low heat.

Step 3/6

• 3 egg yolks
• 250 ml milk
• 1 pinch salt

• stand mixer

Add egg yolks to a stand mixer and start whisking. Add milk and salt. Keep whisking until well combined.

Step 4/6

• 1 vanilla bean

• knife

Deseed vanilla bean and add the seeds to the stand mixer.

Step 5/6

• 75 g all-purpose flour

• measuring cup

Add the melted butter and flour. Whisk thoroughly until smooth batter forms. Pour the batter in a measuring cup.