Baked salmon with carrots and leek

Based on 6 ratings

“I learned to cook fish in foil from my mom, and I love it because it’s easy and delicious. Leek and carrots go well with fish and also add beautiful color.”

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
salmon fillets
carrots
leek
lemon
olive oil (for greasing)
salt
pepper
Metric
Imperial

Utensils

  • oven
  • baking sheet
  • aluminum foil
  • peeler
  • cutting board
  • knife

Nutrition per serving

Cal
556
Protein
51 g
Fat
36 g
Carb
6 g
  • Step 1/4

    Preheat oven to 175°C/350°F. Line a baking sheet with one sheet of aluminum foil, drizzle the sheet with olive oil, and place salmon fillets on top.
    • salmon fillets
    • olive oil (for greasing)
    • oven
    • baking sheet
    • aluminum foil

    Preheat oven to 175°C/350°F. Line a baking sheet with one sheet of aluminum foil, drizzle the sheet with olive oil, and place salmon fillets on top.

  • Step 2/4

    Peel carrots into strips, cut leeks into thin rings, and add on top of the salmon fillets. Season with lemon juice and salt and pepper to taste.
    • carrots
    • leek
    • lemon
    • salt
    • pepper
    • peeler
    • cutting board
    • knife

    Peel carrots into strips, cut leeks into thin rings, and add on top of the salmon fillets. Season with lemon juice and salt and pepper to taste.

  • Step 3/4

    Place another sheet of aluminum foil on top. Fold up the edges of the aluminum foil to create a package and seal the edges well. Transfer baking sheet to oven and bake for approx. 25 min. at 175°C/350°F.

    Place another sheet of aluminum foil on top. Fold up the edges of the aluminum foil to create a package and seal the edges well. Transfer baking sheet to oven and bake for approx. 25 min. at 175°C/350°F.

  • Step 4/4

    Remove from oven and carefully open the aluminum foil package. Transfer to a serving plate and enjoy!

    Remove from oven and carefully open the aluminum foil package. Transfer to a serving plate and enjoy!