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Baked salmon with carrots and leek

Baked salmon with carrots and leek

Based on 9 ratings
In app
Olivier Collet

Olivier Collet

Community member

"I learned to cook fish in foil from my mom, and I love it because it’s easy and delicious. Leek and carrots go well with fish and also add beautiful color."
Difficulty
Easy 👌
Preparation
20 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
2
salmon fillets
4
carrots
1
leek
1
lemon
olive oil (for greasing)
salt
pepper

Utensils

oven, baking sheet, aluminum foil, peeler, cutting board, knife

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Nutrition per serving

Cal556
Fat36 g
Protein51 g
Carb6 g
  • Step 1/ 4

    Preheat oven to 175°C/350°F. Line a baking sheet with one sheet of aluminum foil, drizzle the sheet with olive oil, and place salmon fillets on top.
    • 2 salmon fillets
    • olive oil (for greasing)
    • oven
    • baking sheet
    • aluminum foil

    Preheat oven to 175°C/350°F. Line a baking sheet with one sheet of aluminum foil, drizzle the sheet with olive oil, and place salmon fillets on top.

  • Step 2/ 4

    Peel carrots into strips, cut leeks into thin rings, and add on top of the salmon fillets. Season with lemon juice and salt and pepper to taste.
    • 4 carrots
    • 1 leek
    • 1 lemon
    • salt
    • pepper
    • peeler
    • cutting board
    • knife

    Peel carrots into strips, cut leeks into thin rings, and add on top of the salmon fillets. Season with lemon juice and salt and pepper to taste.

  • Step 3/ 4

    Place another sheet of aluminum foil on top. Fold up the edges of the aluminum foil to create a package and seal the edges well. Transfer baking sheet to oven and bake for approx. 25 min. at 175°C/350°F.

    Place another sheet of aluminum foil on top. Fold up the edges of the aluminum foil to create a package and seal the edges well. Transfer baking sheet to oven and bake for approx. 25 min. at 175°C/350°F.

  • Step 4/ 4

    Remove from oven and carefully open the aluminum foil package. Transfer to a serving plate and enjoy!

    Remove from oven and carefully open the aluminum foil package. Transfer to a serving plate and enjoy!

  • Enjoy your meal!

    Baked salmon with carrots and leek

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