Baked salmon with carrots and leek

Too few ratings
Olivier Collet

Olivier Collet

“I learned to cook fish in foil from my mom, and I love it because it’s easy and delicious. Leek and carrots go well with fish and also add beautiful color.”

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
salmon fillets
carrots
leek
lemon
olive oil (for greasing)
salt
pepper
Metric
Imperial

Utensils

  • oven
  • baking sheet
  • aluminum foil
  • peeler
  • cutting board
  • knife

Nutrition per serving

Cal
556
Protein
51g
Fat
36g
Carb
6g

Step 1/4

Preheat oven to 175°C/350°F. Line a baking sheet with one sheet of aluminum foil, drizzle the sheet with olive oil, and place salmon fillets on top.
  • 2 salmon fillets
  • olive oil (for greasing)
  • oven
  • baking sheet
  • aluminum foil

Preheat oven to 175°C/350°F. Line a baking sheet with one sheet of aluminum foil, drizzle the sheet with olive oil, and place salmon fillets on top.

Step 2/4

Peel carrots into strips, cut leeks into thin rings, and add on top of the salmon fillets. Season with lemon juice and salt and pepper to taste.
  • 4 carrots
  • 1 leek
  • 1 lemon
  • salt
  • pepper
  • peeler
  • cutting board
  • knife

Peel carrots into strips, cut leeks into thin rings, and add on top of the salmon fillets. Season with lemon juice and salt and pepper to taste.

Step 3/4

Place another sheet of aluminum foil on top. Fold up the edges of the aluminum foil to create a package and seal the edges well. Transfer baking sheet to oven and bake for approx. 25 min. at 175°C/350°F.

Place another sheet of aluminum foil on top. Fold up the edges of the aluminum foil to create a package and seal the edges well. Transfer baking sheet to oven and bake for approx. 25 min. at 175°C/350°F.

Step 4/4

Remove from oven and carefully open the aluminum foil package. Transfer to a serving plate and enjoy!

Remove from oven and carefully open the aluminum foil package. Transfer to a serving plate and enjoy!