Baked salmon with carrots and leek

Step 1/4

• 2 salmon fillets
• olive oil (for greasing)

• oven
• baking sheet
• aluminum foil

Preheat oven to 175°C/350°F. Line a baking sheet with one sheet of aluminum foil, drizzle the sheet with olive oil, and place salmon fillets on top.

Step 2/4

• 4 carrots
• 1 leek
• 1 lemon
• salt
• pepper

• peeler
• cutting board
• knife

Peel carrots into strips, cut leeks into thin rings, and add on top of the salmon fillets. Season with lemon juice and salt and pepper to taste.

Step 3/4

Place another sheet of aluminum foil on top. Fold up the edges of the aluminum foil to create a package and seal the edges well. Transfer baking sheet to oven and bake for approx. 25 min. at 175°C/350°F.