Baked salmon with vegetables

Step 1/6

Preheat oven 200 degrees C

Step 2/6

• 1 salmon fillet
• salt
• pepper
• 1 dash olive oil

Season salmon with salt and pepper and drizzle some olive oils over it. Plase salmon on foil on one side of the tray

Step 3/6

• 1 red bell pepper
• 1 zucchini (small)
• onion
• 1 red beet
• 1 green bell pepper

Slice beets and onion, cut courgette and peppers in a half

Step 4/6

Place all veg on another side of the tray oron separate tray.

Step 5/6

Bake fish and veg for 30 minutes

Step 6/6

Drizzle balsamic vinegar and glaze over beets and add some more seasoning on other veg if you like