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Baked salmon with vegetables

Too few ratings

Natalija Folmer

Community Member

“Great gluten free dish for you and me”

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
salmon fillet
red bell pepper
zucchini (small)
onion
red beet
green bell pepper
1 dash balsamic vinegar
1 dash balsamic glaze
salt
pepper
1 dash olive oil
  • Step 1/6

    Preheat oven 200 degrees C

  • Step 2/6

    • salmon fillet
    • salt
    • pepper
    • 1 dash olive oil

    Season salmon with salt and pepper and drizzle some olive oils over it. Plase salmon on foil on one side of the tray

  • Step 3/6

    • red bell pepper
    • zucchini (small)
    • onion
    • red beet
    • green bell pepper

    Slice beets and onion, cut courgette and peppers in a half

  • Step 4/6

    Place all veg on another side of the tray oron separate tray.

  • Step 5/6

    Bake fish and veg for 30 minutes

  • Step 6/6

    Drizzle balsamic vinegar and glaze over beets and add some more seasoning on other veg if you like

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