Baked salmon with vegetables

Baked salmon with vegetables

Be the first to rate this recipe!
In app
Natalija Folmer

Natalija Folmer

Community member

"Great gluten free dish for you and me"
Difficulty
Easy 👌
Preparation
15 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
1
salmon fillet
1
red bell pepper
1
zucchini (small)
onion
1
red beet
1
green bell pepper
1 dash
balsamic vinegar
1 dash
balsamic glaze
salt
pepper
1 dash
olive oil
Ad
  • Step 1/6

    Preheat oven 200 degrees C

  • Step 2/6

    • 1 salmon fillet
    • salt
    • pepper
    • 1 dash olive oil

    Season salmon with salt and pepper and drizzle some olive oils over it. Plase salmon on foil on one side of the tray

  • Step 3/6

    • 1 red bell pepper
    • 1 zucchini (small)
    • onion
    • 1 red beet
    • 1 green bell pepper

    Slice beets and onion, cut courgette and peppers in a half

  • Step 4/6

    Place all veg on another side of the tray oron separate tray.

  • Step 5/6

    Bake fish and veg for 30 minutes

  • Step 6/6

    Drizzle balsamic vinegar and glaze over beets and add some more seasoning on other veg if you like

  • Enjoy your meal!

    Baked salmon with vegetables

Tags

Ad

More delicious ideas for you

Ad
or
To comment and share your experience, please sign up!