Baked gnocchi and cherry tomatoes

Based on 62 ratings
Carla

Carla

Difficulty

Easy 👌
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
500 g gnocchi
400 g cherry tomatoes
2 cloves garlic
3 tsp honey
2 tbsp butter
100 g mozzarella
10 g basil
60 g parmesan
butter for greasing
oil for baking
salt
pepper
Metric
Imperial

Utensils

  • baking dish
  • oven
  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • grater

Nutrition per serving

Cal
556
Protein
20 g
Fat
23 g
Carb
66 g
  • Step 1/3

    Grease baking dish with some butter. Wash and halve cherry tomatoes. Lay tomatoes onto the baking dish cut side-up. Peel and halve garlic cloves. Add to the baking dish. Season generously with salt and pepper. Finally, drizzle with honey and some oil. Bake in the oven at 190°C/ 375°F with top heat for approx. 30 min.
    • 400 g cherry tomatoes
    • 2 cloves garlic
    • 3 tsp honey
    • oil for baking
    • salt
    • pepper
    • baking dish
    • oven
    • cutting board
    • knife

    Grease baking dish with some butter. Wash and halve cherry tomatoes. Lay tomatoes onto the baking dish cut side-up. Peel and halve garlic cloves. Add to the baking dish. Season generously with salt and pepper. Finally, drizzle with honey and some oil. Bake in the oven at 190°C/ 375°F with top heat for approx. 30 min.

  • Step 2/3

    Meanwhile, melt butter in a frying pan. Fry gnocchi until lightly golden.
    • 2 tbsp butter
    • 500 g gnocchi
    • frying pan
    • cooking spoon

    Meanwhile, melt butter in a frying pan. Fry gnocchi until lightly golden.

  • Step 3/3

    Add fried gnocchi to the baking dish with the tomatoes. Tear mozzarella into small pieces and add to the baking dish. Mix well and spread out evenly. Distribute basil and grate parmesan onto the baking dish. Return to the oven and bake at 190°C/ 375°F with top heat for approx.10 more min. Remove from oven and enjoy!
    • 100 g mozzarella
    • 10 g basil
    • 60 g parmesan
    • grater

    Add fried gnocchi to the baking dish with the tomatoes. Tear mozzarella into small pieces and add to the baking dish. Mix well and spread out evenly. Distribute basil and grate parmesan onto the baking dish. Return to the oven and bake at 190°C/ 375°F with top heat for approx.10 more min. Remove from oven and enjoy!