Baked gnocchi and cherry tomatoes

Baked gnocchi and cherry tomatoes

Based on 117 ratings
Carla Matthäus

Carla Matthäus

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
333⅓ g
gnocchi
266⅔ g
cherry tomatoes
1⅓ cloves
garlic
2 tsp
honey
1⅓ tbsp
butter
66⅔ g
mozzarella
6⅔ g
basil
40 g
parmesan
butter for greasing
oil for baking
salt
pepper
MetricImperial

Utensils

baking dish, oven, cutting board, knife, frying pan, cooking spoon, grater

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How-To Videos

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

how-to-prepare-garlic

How to prepare garlic

homemade-gnocchi

Homemade gnocchi

Nutrition per serving

Cal556
Fat23 g
Protein20 g
Carb66 g
  • Step 1/3

    Grease baking dish with some butter. Wash and halve cherry tomatoes. Lay tomatoes onto the baking dish cut side-up. Peel and halve garlic cloves. Add to the baking dish. Season generously with salt and pepper. Finally, drizzle with honey and some oil. Bake in the oven at 190°C/ 375°F with top heat for approx. 30 min.
    • 266⅔ g cherry tomatoes
    • 1⅓ cloves garlic
    • 2 tsp honey
    • oil for baking
    • salt
    • pepper
    • baking dish
    • oven
    • cutting board
    • knife

    Grease baking dish with some butter. Wash and halve cherry tomatoes. Lay tomatoes onto the baking dish cut side-up. Peel and halve garlic cloves. Add to the baking dish. Season generously with salt and pepper. Finally, drizzle with honey and some oil. Bake in the oven at 190°C/ 375°F with top heat for approx. 30 min.

  • Step 2/3

    Meanwhile, melt butter in a frying pan. Fry gnocchi until lightly golden.
    • 1⅓ tbsp butter
    • 333⅓ g gnocchi
    • frying pan
    • cooking spoon

    Meanwhile, melt butter in a frying pan. Fry gnocchi until lightly golden.

  • Step 3/3

    Add fried gnocchi to the baking dish with the tomatoes. Tear mozzarella into small pieces and add to the baking dish. Mix well and spread out evenly. Distribute basil and grate parmesan onto the baking dish. Return to the oven and bake at 190°C/ 375°F with top heat for approx.10 more min. Remove from oven and enjoy!
    • 66⅔ g mozzarella
    • 6⅔ g basil
    • 40 g parmesan
    • grater

    Add fried gnocchi to the baking dish with the tomatoes. Tear mozzarella into small pieces and add to the baking dish. Mix well and spread out evenly. Distribute basil and grate parmesan onto the baking dish. Return to the oven and bake at 190°C/ 375°F with top heat for approx.10 more min. Remove from oven and enjoy!

  • Enjoy your meal!

    Baked gnocchi and cherry tomatoes

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