Baked gnocchi and cherry tomatoes

Step 1/ 3

• 266⅔ g cherry tomatoes
• 1⅓ cloves garlic
• 2 tsp honey
• oil for baking
• salt
• pepper

• baking dish
• oven
• cutting board
• knife

Grease baking dish with some butter. Wash and halve cherry tomatoes. Lay tomatoes onto the baking dish cut side-up. Peel and halve garlic cloves. Add to the baking dish. Season generously with salt and pepper. Finally, drizzle with honey and some oil. Bake in the oven at 190°C/ 375°F with top heat for approx. 30 min.

Step 2/ 3

• 1⅓ tbsp butter
• 333⅓ g gnocchi

• frying pan
• cooking spoon

Meanwhile, melt butter in a frying pan. Fry gnocchi until lightly golden.

Step 3/ 3

• 66⅔ g mozzarella
• 6⅔ g basil
• 40 g parmesan

• grater

Add fried gnocchi to the baking dish with the tomatoes. Tear mozzarella into small pieces and add to the baking dish. Mix well and spread out evenly. Distribute basil and grate parmesan onto the baking dish. Return to the oven and bake at 190°C/ 375°F with top heat for approx.10 more min. Remove from oven and enjoy!

Enjoy your meal!