Australian Anzac biscuits

Based on 19 ratings

magdalenagruber

Community Member

“I learned to cook this traditionally Australian recipe during my travels abroad. The cookies offer a quick and easy sweet energy boost at any time of day. Want to share your own recipe with the world via Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
10
min.
Resting

Ingredients

Servings:-20+
150 g flour
100 g rolled oats
100 g coconut flakes
100 g brown sugar
50 g caster sugar
1 tsp baking soda
175 g butter
2 tbsp honey
25 g raisins
Metric
Imperial

Utensils

  • wooden spoon
  • oven
  • large bowl
  • parchment paper
  • 2 baking trays
  • small saucepan

Nutrition per serving

Cal
188
Protein
2 g
Fat
11 g
Carb
21 g
  • Step 1/3

    • 150 g flour
    • 100 g rolled oats
    • 100 g coconut flakes
    • 100 g brown sugar
    • 50 g caster sugar
    • 1 tsp baking soda
    • wooden spoon
    • oven
    • large bowl
    • parchment paper
    • 2 baking trays

    Preheat the oven to 170°C/340°F and prepare baking trays. Combine all dry ingredients in a large bowl and mix them.

  • Step 2/3

    • 175 g butter
    • 2 tbsp honey
    • 25 g raisins
    • small saucepan

    Stir butter and honey in a small saucepan over medium heat until the butter is melted. Add the butter and honey mixture to the bowl with the other ingredients and stir until well combined (optionally you can add raisins or cranberries).

  • Step 3/3

    Form tablespoonfuls of the dough into balls and place them 5 cm/2 in. apart on the prepared trays. Bake for approx. 10 – 15 min., or until light golden, and let the cookies cool down on the tray for approx. 10 min.