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Australian Anzac biscuits

Australian Anzac biscuits

Based on 23 ratings
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magdalenagruber

magdalenagruber

Community member

"I learned to cook this traditionally Australian recipe during my travels abroad. The cookies offer a quick and easy sweet energy boost at any time of day."
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
10 min

Ingredients

2Servings
15 g
flour
10 g
rolled oats
10 g
coconut flakes
10 g
brown sugar
5 g
caster sugar
tsp
baking soda
17½ g
butter
¼ tbsp
honey
g
raisins
MetricImperial

Utensils

wooden spoon, oven, large bowl, parchment paper, 2 baking trays, small saucepan

How-To Videos

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homemade-brown-sugar

Homemade brown sugar

how-to-measure

How to measure

Nutrition per serving

Cal188
Fat11 g
Protein2 g
Carb21 g
  • Step 1/ 3

    • 15 g flour
    • 10 g rolled oats
    • 10 g coconut flakes
    • 10 g brown sugar
    • 5 g caster sugar
    • tsp baking soda
    • wooden spoon
    • oven
    • large bowl
    • parchment paper
    • 2 baking trays

    Preheat the oven to 170°C/340°F and prepare baking trays. Combine all dry ingredients in a large bowl and mix them.

  • Step 2/ 3

    • 17½ g butter
    • ¼ tbsp honey
    • g raisins
    • small saucepan

    Stir butter and honey in a small saucepan over medium heat until the butter is melted. Add the butter and honey mixture to the bowl with the other ingredients and stir until well combined (optionally you can add raisins or cranberries).

  • Step 3/ 3

    Form tablespoonfuls of the dough into balls and place them 5 cm/2 in. apart on the prepared trays. Bake for approx. 10 – 15 min., or until light golden, and let the cookies cool down on the tray for approx. 10 min.

  • Enjoy your meal!

    Australian Anzac biscuits

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